2021 Thanksgiving Take Out
Order by Wednesday Nov. 17th
Pick up between 9-11am Thursday Nov. 25th
***There is limited availability***
20lb Turkey for 10 people $110.
12lb Turkey for 5 people $75.
prices below are for 5 people
Gravy with the Giblet $15.
Chestnut Stuffing $25.
Fresh Cranberry Sauce $15.
Haricots Vert $20.
Sweet Potatoes $20.
Mashed Potatoes $20.
Mixed Greens Salad $25.
One whole French Apple Tart $55.
5 French Dinner Rolls $5
***
Full package with Turkey
5 people = $195.00, 10 people = $390.00
All Sides (without Turkey)
5 people = $155.00, 10 people = $310.00
Orders are pre-paid
NO substitutions will be accepted!
Please call the restaurant directly to make a reservation as we require a deposit for holidays, thank you
Tel: 201-767-0063
Seatings at 2, 2:30, 3, 3:30 & 4pm
APPETIZERS
Mushroom Soup 14.
Swiss Baked Onion Soup 15.
Light chicken broth topped with melted Emmental and Gruyère cheese
Warm Mussels 17.
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for sauce on the side.
Moules-frites (add French fries on top) additional 5.
Wild Mushroom Napoleon 15.
Five types of mushrooms in a brown sauce over steamed asparagus & puff pastry
Escargots Café de Paris 16.
Out of the shell, sautéed with garlic herbs butter
Crab Cake Louisiana 18.
Jumbo lump crab meat, bell peppers, onions and bread crumbs over mild Louisiana sauce
Coquille St. Jacques 17.
Sea Scallops with braised leeks in a Vermouth cream sauce
House Smoked Salmon 16.
Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon
Hudson Valley Foie Gras 35.
Two 2oz portion sautéed with Sherry over confit of onions and dried fruits in Port wine
Baby Spinach Salad 15.
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette
Baby Arugula Salad 15.
Fresh red beets and Brie cheese with white wine vinaigrette
ENTREES
Turkey Platter $33.
Dark and white meat with chestnut stuffing, cranberry sauce and gravy
Capellini & Ratatouille 28.
Angel hair pasta with tomato, zucchini, yellow squash, red and green bell peppers in a tomato sauce
Chicken Coq au Vin 30.
Bone-in chicken braised in red wine sauce with bacon, mushrooms and croutons over mashed potatoes
Chicken Francais Capellini 30.
Egg battered breast of chicken with lemon butter sauce
Grilled Salmon Vermouth 33.
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Beef Bourguignon 32.
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons over mashed potatoes
Magret de Canard a l’Orange 34.
Duck breast sautéed with Grand-Marnier orange sauce over wild rice
Striped Bass Meunière au Fenouil 34.
Fillet of striped bass served over braised fennel with a browned butter sauce
Pork Medallions Normand 32.
Sautéed with apples and Calvados (French apple brandy) over mashed potatoes
Shrimp & Scallops Capellini 36.
Tomato, basil, white wine sauce around a nest of angel hair pasta
Baby Calves Liver Lyonnais 34.
Sautéed with bacon and onions
Filet Mignon au Poivre with Onion Rings 39.
8oz Black Angus Filet Mignon with crushed peppercorns and deglazed cognac sauce
Side Items
**Entrees do NOT come with side items**
French Beans, Ratatouille, Sautéed Spinach, Onion Rings 10.; Potatoes au Gratin 12.
Pommes Frites: Side of Fries 5., Bowl of Fries 10.
DESSERTS
French Apple Tart à la Mode 16.
Filo dough crust, almond paste base over bourbon caramel sauce topped with vanilla ice cream
Mousse au Chocolat 14.
Crème Brulee 15.
vanilla bean custard topped with melted brown sugar
Crêpe Suzette 15.
caramelized sugar and butter sauce with Grand-Marnier liqueur topped with vanilla ice cream
Sorbet a la Nage 14.
a scoop of mango, lemon and raspberry sorbet over fresh diced fruit
Chocolate or Grand Marnier Souffle 30.
Served with crème anglaise
Please call the restaurant directly to make a reservation as we require a deposit for holidays, thank you
Tel: 201-767-0063
Madeleine’s Petit Paris: 416 Tappan Road. Northvale, NJ 07647.
IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.
