Dinner Appetizers
Mushroom Soup $12.50
Lobster Bisque $13.50
Swiss Baked Onion Soup $14.50
Light chicken broth topped with melted Emmental and Gruyère cheese
Warm Mussels $15.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $4.50
Wild Mushroom Napoleon $15.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry
Escargots Café de Paris $15.00
Out of the shell, sautéed with garlic herbs butter
Crab Cake Louisiana $16.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce
Coquille St. Jacques $15.95
Sea Scallops with braised leeks in a Verm outh cream sauce
House Smoked Salmon $14.95
Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon
Baby Spinach Salad $14.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette
Baby Arugula Salad $14.50
Fresh red beets and Brie cheese with white wine vinaigrette
Side House Salad $9.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes
Dinner Entrees
**Entrees do NOT come with side items**
Lobster Fettuccine Alfredo $30.50
Chicken Francais Capellini $29.95
Egg battered breast of chicken with lemon butter sauce
Grilled Salmon Vermouth $30.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Beef Bourguignon $31.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons
Braised Beef Short Ribs $32.95
Served over mashed potatoes, garnished with carrots, celery and green peas
Branzino Meunière aux Fenouil $32.50
fillet of branzino sautéed with browned butter sauce over braised fennel, cherry tomatoes and asparagus
Pork Medallions Normand $29.50
Sautéed with golden delicious apples and Calvados (French apple brandy)
Cassoulet $31.50
Confit of duck, lamb, pork and garlic sausage in white beans casserole
Shrimp & Scallops Capellini $32.50
Tomato, basil, white wine sauce around a nest of angel hair pasta
Baby Calves Liver Lyonnais $32.50
Sautéed with bacon and onions
Filet Mignon Café de Paris with Onion Rings $35.50
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $4.50
Side Items
French Beans, Butternut Squash Puree, Sautéed Spinach, Onion Rings $8.50
Pommes Frites: Side of Fries $4.50, Bowl of Fries $8.50
Potatoes au Gratin $10.50
Dessert
French Apple Tart à la Mode $14.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream
Mousse au Chocolat $12.00
Crème Brulee $13.50
vanilla bean custard topped with melted brown sugar
Chocolate Moelleux $13.50
individual lava cake served with vanilla ice cream and caramel sauce
Cheese Platter $16.50
Selection of five cheeses served with dried fruits and nuts
Chocolate or Grand Marnier Souffle $25.00
Served with crème anglaise
Brunch Appetizers
Mushroom Soup $12.50
Lobster Bisque $13.50
Swiss Baked Onion Soup $14.50
Light chicken broth topped with melted Emmental and Gruyère cheese
Warm Mussels $15.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $4.50
Wild Mushroom Napoleon $15.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry
Escargots Café de Paris $15.00
Out of the shell, sautéed with garlic herbs butter
Crab Cake Louisiana $16.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce
Coquille St. Jacques $15.95
Sea Scallops with braised leeks in a Verm outh cream sauce
House Smoked Salmon $14.95
Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon
Baby Spinach Salad $14.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette
Baby Arugula Salad $14.50
Fresh red beets and Brie cheese with white wine vinaigrette
Side House Salad $9.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes
Brunch Entrees
**Entrees do NOT come with side items**
French Toast with Mixed Berry Compote $14.50
Omelette du Jour $15.50
Spinach, domestic mushrooms, asparagus, swiss and gruyere cheese
Eggs Benedict $15.95
Two poached eggs over Canadian bacon with Hollandaise sauce on top an English muffin
Avec Homard (add Lobster on top) additional $10.50
*FDA recommends cooking eggs to 160°, this dish cannot be prepared in that manner
Lobster Fettuccine Alfredo $19.50
Chicken Francais Capellini $18.95
Egg battered breast of chicken with lemon butter sauce
Grilled Salmon Vermouth $19.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Beef Bourguignon $20.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons
Braised Beef Short Ribs $20.95
Served over mashed potatoes, garnished with carrots, celery and green peas
Branzino Meunière aux Fenouil $20.50
fillet of branzino sautéed with browned butter sauce over braised fennel, cherry tomatoes and asparagus
Pork Medallions Normand $19.50
Sautéed with golden delicious apples and Calvados (French apple brandy)
Cassoulet $20.50
Confit of duck, lamb, pork and garlic sausage in white beans casserole
Shrimp & Scallops Capellini $21.50
Tomato, basil, white wine sauce around a nest of angel hair pasta
Baby Calves Liver Lyonnais $21.50
Sautéed with bacon and onions
Filet Mignon Café de Paris with Onion Rings $30.95
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $4.50
Brunch Dessert
French Apple Tart à la Mode $14.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream
Mousse au Chocolat $12.00
Crème Brulee $13.50
vanilla bean custard topped with melted brown sugar
Chocolate Moelleux $13.50
individual lava cake served with vanilla ice cream and caramel sauce
Cheese Platter $16.50
Selection of five cheeses served with dried fruits and nuts
Chocolate or Grand Marnier Souffle $25.00
Served with crème anglaise
Madeleine’s Petit Paris: 416 Tappan Road. Northvale, NJ 07647.
IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.
