Upcoming Events

Easter Buffet 

(Sunday, March 31st)

First seating at 12, 12:30, 1pm

Second seating at 4:30, 5, 5:30pm

Adults $75.++, Kids $40.++ 

Appetizers

Cucumbers with Dill Salad, Carrot Salad with Raisins, Red Beet Salad, International Cheeses and Fruits, Mesclun Salad with
Assorted Dressing, Tomato and Onion Salad, Mozzarella and Tomatoes, Smoked Salmon, Marinated Mushrooms, Asparagus
Hot French Rolls and Butter, and more…

Hot Items

Scrambled Eggs*, Waffles*, French Toast*, Bacon and Breakfast Sausage*, Chicken Coq au Vin, Chicken Francais, Beef Bourguignon, Braised Short Ribs, Duck a l’Orange, Pork Normand, Poached Salmon, Branzino Meuniere, Pasta Vodka, Potatoes au Gratin, Eggplant Parmesan, Ratatouille, French Beans
Carving Station
Leg of Lamb & Prime Rib
Display of Assorted Desserts
Coffee and Tea
*items will only be served at the first seating