in the Restaurant
BYOW (No Corkage Fee)
Get a pot of seafood for two people including
one 2 lb lobster, clams, shrimps, mussels, monkfish, corn and potatoes
Choose your appetizer and dessert
from the prix fixe menu
every Thursday Night; $49.95 per person
Limited to the first 5 couples
Reserve by Wednesday
with Music & Dancing
12:00-3:00pm $25.00 per person
Dates: Jan. 15, Feb. 19, March 18, April 15, May 20, June 17
Ballroom Music and Gourmet Buffet
7:30-11pm $35.00 per person
Dates: Jan. 31, Feb. 28, March 27, April 24, May 29, June 26
12:30 + 1pm $27.50 pp
seatings at 12, 12:30, 1pm and 4:30, 5, 5:30pm; Adults $48.50, Kids $27
seatings at 12, 12:30, 1pm and 4:30, 5, 5:30pm; Adults $48.50, Kids $27
Special Prix Fixe Menu
Special Prix Fixe Menu
Corned Beef & Cabbage,
Irish Lamb Stew,
Shepherd’s Pie, Fish & Chips,
Leeks & Potato Soup, Soda Bread.
Appetizer & Dessert Section.
$27.50 per person
reservations suggested
Cucumbers with Dill
Carrot Salad with Raisins
Red Beet Salad
International Cheeses and Fruits
Mesclun Salad with
Assorted Dressing
Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Asparagus
Hot French Rolls and Butter
Scrambled Eggs*
Waffles*
French Toast*
Bacon and Breakfast Sausage*
Chicken Coq au Vin
Chicken Francais
Veal with Wild Mushrooms
Braised Short Ribs
Duck a l’Orange
Pork Schnitzel
Poached Salmon
Seafood Provencale
Pasta Vodka
Potatoes au Gratin
Eggplant Parmesan
Ratatouille
French Beans
Leg of Lamb & Prime Rib
Coffee and Tea
Adults $48.50, Kids $27.00
(tax and twenty percent gratuity will automatically be added to the bill) thank you
Seating at 12:00, 12:30, 1:00 and 4:30, 5:00, 5:30
*items will only be served at the first seating
Book your table!
or
~ Mother’s Day & Easter Take out ~
All items serve 10 people.
All orders must be placed 4 days prior; Wednesday
Items to be pre-paid and picked up cold at 10am.
Appetizers
Mesclun Salad with vinaigrette $ 25.00
Marinated Mushrooms $ 30.00
Carrot and Raisins $ 30.00
Cucumber with Dill $ 30.00
Red Beets Salad $ 30.00
Tomatoes and Mozzarella $ 30.00
Quiche Lorraine $ 30.00
Onion Tart $ 30.00
House Smoked Salmon $ 55.00
Entrées
Chicken Français, Nicoise, Coq au Vin $ 65.00
Beef Bourguignon $ 80.00
Roasted Loin of Pork with Apples $ 80.00
Veal with Mushrooms $ 95.00
Braised Short Ribs in Cabernet Sauce $ 110.00
Roasted Filet of Beef Burgundy Sauce $ 175.00
Poached or Grilled Salmon $ 95.00
Seafood Provencale $ 135.00
Sole Florentine $ 120.00
Accompaniments
Pasta Vodka $ 35.00
Potatoes au Gratin $ 45.00
Mashed Potatoes $ 30.00
Haricots Verts $ 35.00
Ratatouille $ 30.00
Eggplant Parmesan $ 40.00
Cauliflower au Gratin $ 35.00
French Bread Roll $ .70 each
Dessert
Chocolate Mousse $ 40.00
Apple Tart $ 45.00
Key Lime Pie $ 40.00
Tiramisu $ 45.00
Madeleine’s Petit Paris: 416 Tappan Road. Northvale, NJ 07647.
IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.
