Upcoming Events

Thanksgiving Dinner

Appetizers

Mushroom Soup $12.50

Wild Mushroom Napoleon $14.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry

Escargots Café de Paris $14.95
Out of the shell, sautéed with garlic herbs butter

Crab Cake Louisiana $15.95
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce

Coquille St. Jacques $14.95
Sea Scallops with braised leeks in a Vermouth cream sauce

Baby Spinach Salad $13.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette

Baby Arugula Salad $13.50
Fresh red beets and Brie cheese with white wine vinaigrette

Entrees

*please note: side items do not accompany entrees

Chicken Francais Capellini $29.50
Egg battered breast of chicken with lemon butter sauce

Beef Bourguignon $34.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons
Branzino Meunière $35.50
Fillet of Branzino sautéed in browned butter sauce

Pork Medallions Normand $32.50
Sautéed with golden delicious apples and Calvados (French apple brandy)

Cassoulet $34.50
Confit of duck, lamb, pork and garlic sausage in white beans casserole

Shrimp & Scallops Capellini $36.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Filet Mignon Café de Paris with Onion Rings $39.50
8oz Black Angus Filet Mignon with garlic herb butter sauce
topped with fresh homemade onion rings

Turkey Platter $32.50
Dark and white meat with chestnut stuffing, cranberry sauce and gravy

Side Items
Haricots Vert, Butternut Squash Puree
Sweet Potato, Mashed Potato, Creamed Spinach $8.50
Potatoes au Gratin $10.50

Kids Choices $18.50
Chicken Fingers & Fries, Classic Grilled Cheese,
Angel Hair Pasta with tomato sauce on the side

Desserts

French Apple tart à la mode $12.50

Mousse au Chocolat $10.50

Crème Brulee $12.50
vanilla bean custard topped with melted brown sugar

Pumpkin Pie with Vanilla Ice Cream $12.50

Seating times: 12, 12:30, 1pm & 4, 4:30, 5pm

Please call the restaurant directly to make reservations as deposits are required

thank you

Tel: 201-767-0063

    Book your table!

    (201) 767-0063

    or

    Thanksgiving Takeout

    ***There is limited availability***
    In years past we have sold out early

    Order by Wednesday Nov. 18th
    Pick up between 9-11am Thursday Nov. 26th
    ***There is limited availability***

    20lb Turkey for 10 people $110.
    12lb Turkey for 5 people $75.

    prices below are for 5 people
    Gravy with the Giblet $15.
    Chestnut Stuffing $25.
    Fresh Cranberry Sauce $15.
    Haricots Vert $20.
    Sweet Potatoes $20.
    Mashed Potatoes $20.
    Mixed Greens Salad $25.
    One whole French Apple Tart $55.
    5 French Dinner Rolls $5

    ***

    Full package with Turkey
    5 people = $195.00, 10 people = $390.00

    All Sides (without Turkey)
    5 people = $155.00, 10 people = $310.00

    Orders are pre-paid
    NO substitutions will be accepted!

    Book your table!

    (201) 767-0063

    or



    Book your table!

    (201) 767-0063

    or

    reserve your

    Table Now!

    We'll call you back to confirm!

    IMPORTANT
    For Holiday Reservations Call the Restaurant.
    Online reservations will not be honored.