Come Celebrate

 Julia Child’s 112th Birthday

Thursday, August 15th

5-9pm

Choice of Appetizer:                                                                  

Tarte à l’oignon

(onion tart with eggs, cheese, nutmeg)

Vichyssoise

(cold potato and leeks soup)

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Choice of Entree:                                                                

Boeuf Bourguignon

(braised beef in Burgundy wine with mushrooms, bacon and onions)

Salad Niçoise au thon grillé    

(fresh grilled tuna served over french beans, eggs, tomatoes,

red onions, olives, artichoke hearts)

Poulet à l’Estragon

(chicken breast sautéed with tarragon herb in a brown sauce)

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Choice of Dessert:                                                   

Tarte Tatin

(upside down apple tart with caramel sauce and vanilla ice cream)

Crêpe Suzette

(Grand Marnier and oranges topped with vanilla ice cream)

$56. per person ($112. per couple)