Upcoming Events

    Book your table!

    (201) 767-0063

    or

    ~ St. Patrick's Buffet ~

    Sunday, March 15

    Corned Beef & Cabbage,

    Irish Lamb Stew,

    Shepherd’s Pie, Fish & Chips,

    Leeks & Potato Soup, Soda Bread.

    Appetizer & Dessert Section.

    $27.50 per person

    reservations suggested

    Book your table!

    (201) 767-0063

    or

    ~ Easter Buffet 2020 ~

    Sunday, April 12th

    + Appetizers

    Cucumbers with Dill
    Carrot Salad with Raisins
    Red Beet Salad
    International Cheeses and Fruits
    Mesclun Salad with
    Assorted Dressing

    Tomato and Onion Salad
    Mozzarella and Tomatoes
    Smoked Salmon
    Marinated Mushrooms
    Asparagus
    Hot French Rolls and Butter

    + Hot Items

    Scrambled Eggs*
    Waffles*
    French Toast*
    Bacon and Breakfast Sausage*
    Chicken Coq au Vin
    Chicken Francais
    Veal with Wild Mushrooms
    Braised Short Ribs
    Duck a l’Orange
    Pork Schnitzel
    Poached Salmon
    Seafood Provencale
    Pasta Vodka
    Potatoes au Gratin
    Eggplant Parmesan
    Ratatouille
    French Beans

    + Carving Station

    Leg of Lamb & Prime Rib

    + Display of Assorted Desserts

    Coffee and Tea

    Adults $48.50, Kids $27.00

    (tax and twenty percent gratuity will automatically be added to the bill) thank you

    Seating at 12:00, 12:30, 1:00 and 4:30, 5:00, 5:30

    *items will only be served at the first seating

    Book your table!

    (201) 767-0063

    or

    ~ Mother’s Day & Easter Take out ~

    All items serve 10 people.
    All orders must be placed 4 days prior; Wednesday
    Items to be pre-paid and picked up cold at 10am.

    Appetizers
    Mesclun Salad with vinaigrette $ 25.00
    Marinated Mushrooms $ 30.00
    Carrot and Raisins $ 30.00
    Cucumber with Dill $ 30.00
    Red Beets Salad $ 30.00
    Tomatoes and Mozzarella $ 30.00
    Quiche Lorraine $ 30.00
    Onion Tart $ 30.00
    House Smoked Salmon $ 55.00

    Entrées
    Chicken Français, Nicoise, Coq au Vin $ 65.00
    Beef Bourguignon $ 80.00
    Roasted Loin of Pork with Apples $ 80.00
    Veal with Mushrooms $ 95.00
    Braised Short Ribs in Cabernet Sauce $ 110.00
    Roasted Filet of Beef Burgundy Sauce $ 175.00
    Poached or Grilled Salmon $ 95.00
    Seafood Provencale $ 135.00
    Sole Florentine $ 120.00

    Accompaniments
    Pasta Vodka $ 35.00
    Potatoes au Gratin $ 45.00
    Mashed Potatoes $ 30.00
    Haricots Verts $ 35.00
    Ratatouille $ 30.00
    Eggplant Parmesan $ 40.00
    Cauliflower au Gratin $ 35.00
    French Bread Roll $ .70 each

    Dessert
    Chocolate Mousse $ 40.00
    Apple Tart $ 45.00
    Key Lime Pie $ 40.00
    Tiramisu $ 45.00

    reserve your

    Table Now!

    We'll call you back to confirm!

    IMPORTANT
    For Holiday Reservations Call the Restaurant.
    Online reservations will not be honored.