Upcoming Events

Thanksgiving Dinner & Take Out Menu Below

Thanksgiving Dinner

Seating between 3-5pm

$65. per person; choice of one appetizer, one entree, one dessert



Mushroom Soup    

Swiss Baked Onion Soup       

Light chicken broth topped with melted Emmental and Gruyère cheese

Warm Mussels     

Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce

*Please note the sauce is cold, if you would like hotter mussels please ask for sauce on the side.

Wild Mushroom Napoleon    

Five types of mushrooms in a brown sauce over steamed asparagus & puff pastry

Escargots Café de Paris    

Out of the shell, sautéed with garlic herbs butter

 Coquille St. Jacques    

Sea Scallops with braised leeks in a Vermouth cream sauce

House Smoked Salmon    

Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon

Baby Spinach Salad    

Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette   

Baby Arugula Salad    

Fresh red beets and Brie cheese with white wine vinaigrette



Turkey Platter    

Dark and white meat with chestnut stuffing, cranberry sauce and gravy

Capellini & Ratatouille    

Angel hair pasta with tomato, zucchini, yellow squash, red and green bell peppers in a tomato sauce

Chicken Francais Capellini    

Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth    

Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon    

Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons over mashed potatoes

Magret de Canard a l’Orange     

Duck breast sautéed with Grand-Marnier orange sauce over wild rice

Branzino Meunière au Fenouil    

Fillet of branzino served over braised fennel with a browned butter sauce

Pork Medallions Normand    

Sautéed with apples and Calvados (French apple brandy) over mashed potatoes

Shrimp & Scallops Capellini    

Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais     

Sautéed with bacon and onions

Filet Mignon au Poivre with Onion Rings       

8oz Black Angus Filet Mignon with crushed peppercorns and deglazed cognac sauce 

Side Items

**complimentary one side item for two people**

French Beans, Butternut Squash, Ratatouille, Potatoes au Gratin, Pommes Frites


Dessert Menu

French Apple Tart à la Mode    

Filo dough crust, almond paste base over bourbon caramel sauce topped with vanilla ice cream

Mousse au Chocolat    

Crème Brulee     

vanilla bean custard topped with melted brown sugar

Crêpe Suzette   

caramelized sugar and butter sauce with Grand-Marnier liqueur topped with vanilla ice cream  

Madeleine Cookies    

Four spongy shell-like shaped almond cookies served with chocolate dipping sauce

Chocolate or Grand Marnier Souffle 

**one souffle for two people**

Served with crème anglaise

🙙 🙘🙚 🙛

Kids Menu

Homemade Chicken Fingers and Fries   18.


Angel Hair Pasta   18.

tomato sauce on the side


Chicken & Pasta  22.

Sautéed sliced chicken with angel hair pasta, butter and cheese

Please call us directly at 201-767-0063 to place your reservation as we require a deposit.  Thank you

Thanksgiving Take Out

Order by Wednesday Nov. 16th

***There is limited availability***

Pick up for 12lb turkeys at 10am or 12pm; Thursday Nov. 24th

Pick up for 20lb turkeys at 11am or 1pm; Thursday Nov. 24th

20lb Turkey for 10 people  $110.

12lb Turkey for 5 people  $75.

prices below are for 5 people

Gravy with the Giblet  $20.

Chestnut Stuffing  $25.

Fresh Cranberry Sauce  $20.

Creamed Spinach  $20.

Sweet Potatoes  $25.

Mashed Potatoes  $25.

Mixed Greens Salad  $25.

One whole French Apple Tart  $55.

5 French Dinner Rolls  $5


Full package with Turkey

 5 people = $225.00, 10 people = $450.00

All Sides (without Turkey)

5 people = $185.00, 10 people = $370.00

Orders are pre-paid

NO substitutions will be accepted!

Madeleine’s Petit Paris

416 Tappan Rd. Northvale NJ


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Please call us directly at 201-767-0063 to place your takeout order as all orders are pre-paid.  Thank you

Book your table!

(201) 767-0063

Book your table!

(201) 767-0063