Upcoming Events | Madeleine's Petit Paris

Thanksgiving Dinner & Take Out Menu Below

Thanksgiving Dinner

Seating between 3-5pm

$65. per person; choice of one appetizer, one entree, one dessert

Appetizers

Mushroom Soup

Swiss Baked Onion Soup

Light chicken broth topped with melted Emmental and Gruyère cheese

Warm Mussels

Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce

*Please note the sauce is cold, if you would like hotter mussels please ask for sauce on the side.

Wild Mushroom Napoleon

Five types of mushrooms in a brown sauce over steamed asparagus & puff pastry

Escargots Café de Paris

Out of the shell, sautéed with garlic herbs butter

Coquille St. Jacques

Sea Scallops with braised leeks in a Vermouth cream sauce

House Smoked Salmon

Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon

Baby Spinach Salad

Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette

Baby Arugula Salad

Fresh red beets and Brie cheese with white wine vinaigrette

Entrees

Turkey Platter

Dark and white meat with chestnut stuffing, cranberry sauce and gravy

Capellini & Ratatouille

Angel hair pasta with tomato, zucchini, yellow squash, red and green bell peppers in a tomato sauce

Chicken Francais Capellini

Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth

Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon

Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons over mashed potatoes

Magret de Canard a l’Orange

Duck breast sautéed with Grand-Marnier orange sauce over wild rice

Branzino Meunière au Fenouil

Fillet of branzino served over braised fennel with a browned butter sauce

Pork Medallions Normand

Sautéed with apples and Calvados (French apple brandy) over mashed potatoes

Shrimp & Scallops Capellini

Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais

Sautéed with bacon and onions

Filet Mignon au Poivre with Onion Rings

8oz Black Angus Filet Mignon with crushed peppercorns and deglazed cognac sauce

Side Items

complimentary one side item for two people

French Beans, Butternut Squash, Ratatouille, Potatoes au Gratin, Pommes Frites

Dessert Menu

French Apple Tart à la Mode

Filo dough crust, almond paste base over bourbon caramel sauce topped with vanilla ice cream

Mousse au Chocolat

Crème Brulee

vanilla bean custard topped with melted brown sugar

Crêpe Suzette

caramelized sugar and butter sauce with Grand-Marnier liqueur topped with vanilla ice cream

Madeleine Cookies

Four spongy shell-like shaped almond cookies served with chocolate dipping sauce

Chocolate or Grand Marnier Souffle

one souffle for two people

Served with crème anglaise

🙙 🙘🙚 🙛

Kids Menu

Homemade Chicken Fingers and Fries 18.

Angel Hair Pasta 18.

tomato sauce on the side

Chicken & Pasta 22.

Sautéed sliced chicken with angel hair pasta, butter and cheese

Please call us directly at 201-767-0063 to place your reservation as we require a deposit. Thank you

Thanksgiving Take Out

Order by Wednesday Nov. 16th

There is limited availability

Pick up for 12lb turkeys at 10am or 12pm; Thursday Nov. 24th

Pick up for 20lb turkeys at 11am or 1pm; Thursday Nov. 24th

20lb Turkey for 10 people $110.

12lb Turkey for 5 people $75.

prices below are for 5 people

Gravy with the Giblet $20.

Chestnut Stuffing $25.

Fresh Cranberry Sauce $20.

Creamed Spinach $20.

Sweet Potatoes $25.

Mashed Potatoes $25.

Mixed Greens Salad $25.

One whole French Apple Tart $55.

5 French Dinner Rolls $5

*******

Full package with Turkey

5 people = $225.00, 10 people = $450.00

All Sides (without Turkey)

5 people = $185.00, 10 people = $370.00

Orders are pre-paid

NO substitutions will be accepted!

Madeleine’s Petit Paris

416 Tappan Rd. Northvale NJ

Tel:201.767.0063

~ ~ * ~ ~

Please call us directly at 201-767-0063 to place your takeout order as all orders are pre-paid. Thank you

Book your table!

(201) 767-0063

Call Us!

2022 Take Out: Christmas Eve Day (Dec. 24)

All orders must be placed by Sunday, Dec. 18th

Items to be pre-paid and picked up cold between 2-3pm.

Appetizers

5 people / 10 people

Mesclun Salad $25.00 / $40.00

cherry tomatoes and balsamic vinaigrette

Baby Spinach Salad $30.00 / $45.00

poached pears, crumbled blue cheese, white wine vinaigrette

Baby Arugula Salad $30.00 / $45.00

red beets, brie cheese, white wine vinaigrette

Quiche Lorraine ; ham and cheese (10 inch round) $30.00

House Smoked Salmon; lemon, sour cream, capers $30.00 / $50.00

Entrées

Chicken Francaise $40.00 / $70.00

chicken breast egg battered and sautéed with white wine and lemon

Grilled Salmon Fillet $50.00 / $90.00

served with sautéed spinach and grape tomatoes over beurre blanc Vermouth sauce

Pork Medallions Normand $45.00 / $ 75.00

sautéed with apples and Calvados (French apple brandy)

Beef Bourguignon $55.00 / 100.00

Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Braised Short Ribs $55.00 / 100.00

Cabernet sauce, garnished with carrots, celery and green peas

Roasted Filet Mignon with Burgundy red wine sauce $100.00 / 195.00

Accompaniments

Pasta Vodka $25.00 / $40.00

penne pasta in a light vodka tomato cream sauce

Potato au Gratin $30.00 / $45.00

potatoes layered with swiss and gruyere cheese and heavy cream

Eggplant Parmesan $30.00 / $45.00

breaded eggplant layered with tomato sauce and parmesan cheese

Carrots Vichy $25.00 / $40.00

sliced carrots slow braised with onions

Haricots Verts $30.00 / $45.00

French string beans sauteed with garlic and butter

Ratatouille $30.00 / $45.00

Yellow squash, zucchini, red and green bell peppers in a tomato sauce

French Bread Roll $ .75 each

Dessert

Chocolate Mousse $25.00 / $40.00

Apple Tart (10 inch round tart) $ – / $45.00

Creme Brulee (only for 10 people) $ – / $40.00

Book your table!

(201) 767-0063

Call Us!

Seating between 3-5pm

$65. per person; choice of one appetizer, one entree, one dessert

Appetizers

Mushroom Soup

Swiss Baked Onion Soup

Light chicken broth topped with melted Emmental and Gruyère cheese

Warm Mussels

Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce

*Please note the sauce is cold, if you would like hotter mussels please ask for sauce on the side.

Wild Mushroom Napoleon

Five types of mushrooms in a brown sauce over steamed asparagus & puff pastry

Escargots Café de Paris

Out of the shell, sautéed with garlic herbs butter

Coquille St. Jacques

Sea Scallops with braised leeks in a Vermouth cream sauce

House Smoked Salmon

Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon

Baby Spinach Salad

Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette

Baby Arugula Salad

Fresh red beets and Brie cheese with white wine vinaigrette

Entrees

Turkey Platter

Dark and white meat with chestnut stuffing, cranberry sauce and gravy

Capellini & Ratatouille

Angel hair pasta with tomato, zucchini, yellow squash, red and green bell peppers in a tomato sauce

Chicken Francais Capellini

Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth

Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon

Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons over mashed potatoes

Magret de Canard a l’Orange

Duck breast sautéed with Grand-Marnier orange sauce over wild rice

Branzino Meunière au Fenouil

Fillet of branzino served over braised fennel with a browned butter sauce

Pork Medallions Normand

Sautéed with apples and Calvados (French apple brandy) over mashed potatoes

Shrimp & Scallops Capellini

Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais

Sautéed with bacon and onions

Filet Mignon au Poivre with Onion Rings

8oz Black Angus Filet Mignon with crushed peppercorns and deglazed cognac sauce

Side Items

**complimentary one side item for two people**

French Beans, Butternut Squash, Ratatouille, Potatoes au Gratin, Pommes Frites

Dessert Menu

French Apple Tart à la Mode

Filo dough crust, almond paste base over bourbon caramel sauce topped with vanilla ice cream

Mousse au Chocolat

Crème Brulee

vanilla bean custard topped with melted brown sugar

Crêpe Suzette

caramelized sugar and butter sauce with Grand-Marnier liqueur topped with vanilla ice cream

Madeleine Cookies

Four spongy shell-like shaped almond cookies served with chocolate dipping sauce

Chocolate or Grand Marnier Souffle

**one souffle for two people**

Served with crème anglaise

🙙 🙘🙚 🙛

Kids Menu

Homemade Chicken Fingers and Fries 18.

Angel Hair Pasta 18.

tomato sauce on the side

Chicken & Pasta 22.

Sautéed sliced chicken with angel hair pasta, butter and cheese

Please call us directly at 201-767-0063 to place your reservation as we require a deposit. Thank you

Order by Wednesday Nov. 16th

***There is limited availability***

Pick up for 12lb turkeys at 10am or 12pm; Thursday Nov. 24th

Pick up for 20lb turkeys at 11am or 1pm; Thursday Nov. 24th

20lb Turkey for 10 people $110.

12lb Turkey for 5 people $75.

prices below are for 5 people

Gravy with the Giblet $20.

Chestnut Stuffing $25.

Fresh Cranberry Sauce $20.

Creamed Spinach $20.

Sweet Potatoes $25.

complimentary one side item for two people

one souffle for two people

There is limited availability

*******