Upcoming Events

Father’s Day Buffet 

(Sunday, June 16th)

Seatings at 11:30, 12, 12:30, 1pm

Adults $65.++, Kids $35.++ (3-10 yrs old)

Appetizers

Cucumbers with Dill Salad, Carrot Salad with Raisins, Red Beet Salad, International Cheeses and Fruits, Mesclun Salad with
Assorted Dressing, Tomato and Onion Salad, Mozzarella and Tomatoes, Smoked Salmon, Marinated Mushrooms, Asparagus
Hot French Rolls and Butter, and more…

Hot Items

Scrambled Eggs, Waffles, French Toast, Bacon and Breakfast Sausage, Chicken Coq au Vin, Chicken Francais, Beef Bourguignon, Braised Short Ribs, Duck a l’Orange, Pork Normand, Poached Salmon, Branzino Meuniere, Pasta Vodka, Potatoes au Gratin, Eggplant Parmesan, Ratatouille, French Beans
Carving Station
Leg of Lamb & Prime Rib
Display of Assorted Desserts
Coffee and Tea
 

Dinner Menu in Restaurant starting at 4pm

 Bastille Celebration 

Sunday, July 14th

3-7pm

Choice of Appetizer:                                                                  

Tarte à l’oignon

(onion tart with eggs, cheese, nutmeg)

Vichyssoise

(cold potato and leeks soup)

~

Choice of Entree:                                                                

Boeuf Bourguignon

(braised beef in Burgundy wine with mushrooms, bacon and onions)

Salad Niçoise au thon grillé    

(fresh grilled tuna served over french beans, eggs, tomatoes,

red onions, olives, artichoke hearts)

Poulet à l’Estragon

(chicken breast sautéed with tarragon herb in a brown sauce)

~

Choice of Dessert:                                                   

Tarte Tatin

(upside down apple tart with caramel sauce and vanilla ice cream)

Crêpe Suzette

(Grand Marnier and oranges topped with vanilla ice cream)

$55. per person

 Julia Child’s Birthday Celebration

Thursday, August 15th

5-9pm

Choice of Appetizer:                                                                  

Tarte à l’oignon

(onion tart with eggs, cheese, nutmeg)

Vichyssoise

(cold potato and leeks soup)

~

Choice of Entree:                                                                

Boeuf Bourguignon

(braised beef in Burgundy wine with mushrooms, bacon and onions)

Salad Niçoise au thon grillé    

(fresh grilled tuna served over french beans, eggs, tomatoes,

red onions, olives, artichoke hearts)

Poulet à l’Estragon

(chicken breast sautéed with tarragon herb in a brown sauce)

~

Choice of Dessert:                                                   

Tarte Tatin

(upside down apple tart with caramel sauce and vanilla ice cream)

Crêpe Suzette

(Grand Marnier and oranges topped with vanilla ice cream)

$55. per person