Brunch will be served from 11-1pm
Dinner will be served from 4-10pm
Brunch Appetizers
Mushroom Soup $10.50
Lobster Bisque $11.50
Warm Mussels $13.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $4.50
Wild Mushroom Napoleon $13.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry
Escargots Café de Paris $13.00
Out of the shell, sautéed with garlic herbs butter
Crab Cake Louisiana $14.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce
Coquille St. Jacques $13.95
Sea Scallops with braised leeks in a Vermouth cream sauce
House Smoked Salmon $12.95
Wrapped around baby greens and served over potato pancake with capers, sour cream and lemon
Brunch Salads
Baby Spinach Salad $12.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette
Baby Arugula Salad $12.50
Fresh red beets and Brie cheese with white wine vinaigrette
Side House Salad $7.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes
Brunch Entrees
**Entrees do NOT come with side items**
French Toast with Mixed Berry Compote $18.50
Omelette du Jour $19.50
Spinach, domestic mushrooms, asparagus, swiss and gruyere cheese
Eggs Benedict $19.95
Two poached eggs over Canadian bacon with Hollandaise sauce on top an English muffin
Avec Homard (add Lobster on top) additional $9.50
*FDA recommends cooking eggs to 160°, this dish cannot be prepared in that manner
Lobster Fettuccine Alfredo $23.50
Chicken Francais Capellini $22.95
Egg battered breast of chicken with lemon butter sauce
Grilled Salmon Vermouth $23.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Beef Bourguignon $24.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons
Branzino Casa Blanca $24.50
fillet of branzino sautéed with mango and pineapple
Pork Medallions Normand $22.50
Sautéed with golden delicious apples and Calvados (French apple brandy)
Magret de Canard a l’Orange $24.95
Duck breast sautéed with Grand-Marnier orange sauce and wild rice
Shrimp & Scallops Capellini $25.50
Tomato, basil, white wine sauce around a nest of angel hair pasta
Baby Calves Liver Lyonnais $25.50
Sautéed with bacon and onions
Filet Mignon Café de Paris with Onion Rings $28.95
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $5.50
Side Items
French Beans, Ratatouille, Sautéed Spinach, Onion Rings $8.50
Pommes Frites: Side of Fries $4.50, Bowl of Fries $8.50
Potatoes au Gratin $10.50
Dessert Menu
French Apple Tart à la Mode $14.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream
Mousse au Chocolat $12.00
Crème Brulee $13.50
vanilla bean custard topped with melted brown sugar
Sweeney Black & White $9.50
one scoop of chocolate mousse, one scoop of vanilla ice cream and a dollop of whipped cream
Chocolate Moelleux $13.50
individual lava cake served with vanilla ice cream and caramel sauce
Fresh Fruit Tart $13.50
homemade puff pastry tart topped almond puree and fresh fruits
Dinner will be served from 4-10pm
Dinner Appetizers
Mushroom Soup $12.50
Lobster Bisque $13.50
Warm Mussels $15.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $5.50
Wild Mushroom Napoleon $15.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry
Escargots Café de Paris $15.00
Out of the shell, sautéed with garlic herbs butter
Crab Cake Louisiana $16.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce
Coquille St. Jacques $15.95
Sea Scallops with braised leeks in a Verm outh cream sauce
House Smoked Salmon $14.95
Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon
Dinner Salads
Baby Spinach Salad $14.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette
Baby Arugula Salad $14.50
Fresh red beets and Brie cheese with white wine vinaigrette
Side House Salad $9.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes
Dinner Entrees
**Entrees do NOT come with side items**
Lobster Fettuccine Alfredo $34.50
Chicken Francais Capellini $33.95
Egg battered breast of chicken with lemon butter sauce
Grilled Salmon Vermouth $34.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Beef Bourguignon $35.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons
Branzino Casa Blanca $35.50
fillet of branzino sautéed with mango and pineapple
Pork Medallions Normand $33.50
Sautéed with golden delicious apples and Calvados (French apple brandy)
Magret de Canard a l’Orange $35.95
Duck breast sautéed with Grand-Marnier orange sauce over wild rice
Shrimp & Scallops Capellini $36.50
Tomato, basil, white wine sauce around a nest of angel hair pasta
Baby Calves Liver Lyonnais $36.50
Sautéed with bacon and onions
Filet Mignon Café de Paris with Onion Rings $39.50
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $5.50
Side Items
French Beans, Ratatouille, Sautéed Spinach, Onion Rings $10.50
Pommes Frites: Side of Fries $5.50, Bowl of Fries $10.50
Potatoes au Gratin $12.50
Dessert Menu
French Apple Tart à la Mode $14.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream
Mousse au Chocolat $12.00
Crème Brulee $13.50
vanilla bean custard topped with melted brown sugar
Sweeney Black & White $9.50
one scoop of chocolate mousse, one scoop of vanilla ice cream and a dollop of whipped cream
Chocolate Moelleux $13.50
individual lava cake served with vanilla ice cream and caramel sauce
Fresh Fruit Tart $13.50
homemade puff pastry tart topped almond puree and fresh fruits
Madeleine’s Petit Paris: 416 Tappan Road. Northvale, NJ 07647.
IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.