Upcoming Events

Valentine's Day Menu

Dinner Appetizers


Mushroom Soup $12.50

Lobster Bisque $13.50

Swiss Baked Onion Soup $14.50
Light chicken broth topped with melted Emmental and Gruyère cheese

Warm Mussels $15.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $4.50

Wild Mushroom Napoleon $15.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry

Escargots Café de Paris $15.00
Out of the shell, sautéed with garlic herbs butter

Crab Cake Louisiana $16.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce

Coquille St. Jacques $15.95
Sea Scallops with braised leeks in a Verm outh cream sauce

House Smoked Salmon $14.95
Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon

Baby Spinach Salad $14.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette

Baby Arugula Salad $14.50
Fresh red beets and Brie cheese with white wine vinaigrette

Side House Salad $9.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes

 

Dinner Entrees

**Entrees do NOT come with side items**

Lobster Fettuccine Alfredo $30.50

Chicken Francais Capellini $29.95
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $30.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon $31.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Braised Beef Short Ribs $32.95
Served over mashed potatoes, garnished with carrots, celery and green peas

Branzino Meunière aux Fenouil $32.50
fillet of branzino sautéed with browned butter sauce over braised fennel, cherry tomatoes and asparagus

Pork Medallions Normand $29.50
Sautéed with golden delicious apples and Calvados (French apple brandy)

Cassoulet $31.50
Confit of duck, lamb, pork and garlic sausage in white beans casserole

Shrimp & Scallops Capellini $32.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais $32.50
Sautéed with bacon and onions

Filet Mignon Café de Paris with Onion Rings $35.50
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $4.50

Side Items
French Beans, Butternut Squash Puree, Sautéed Spinach, Onion Rings $8.50
Pommes Frites: Side of Fries $4.50, Bowl of Fries $8.50
Potatoes au Gratin $10.50

Dessert

French Apple Tart à la Mode $14.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream

Mousse au Chocolat $12.00

Crème Brulee $13.50
vanilla bean custard topped with melted brown sugar

Chocolate Moelleux $13.50
individual lava cake served with vanilla ice cream and caramel sauce

Cheese Platter $16.50
Selection of five cheeses served with dried fruits and nuts

Chocolate or Grand Marnier Souffle $25.00
Served with crème anglaise

Brunch Menu

Brunch Appetizers


Mushroom Soup $12.50

Lobster Bisque $13.50

Swiss Baked Onion Soup $14.50
Light chicken broth topped with melted Emmental and Gruyère cheese

Warm Mussels $15.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $4.50

Wild Mushroom Napoleon $15.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry

Escargots Café de Paris $15.00
Out of the shell, sautéed with garlic herbs butter

Crab Cake Louisiana $16.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce

Coquille St. Jacques $15.95
Sea Scallops with braised leeks in a Verm outh cream sauce

House Smoked Salmon $14.95
Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon

Baby Spinach Salad $14.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette

Baby Arugula Salad $14.50
Fresh red beets and Brie cheese with white wine vinaigrette

Side House Salad $9.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes

 

Brunch Entrees

**Entrees do NOT come with side items**

French Toast with Mixed Berry Compote $14.50

Omelette du Jour $15.50
Spinach, domestic mushrooms, asparagus, swiss and gruyere cheese

Eggs Benedict $15.95
Two poached eggs over Canadian bacon with Hollandaise sauce on top an English muffin
Avec Homard (add Lobster on top) additional $10.50
*FDA recommends cooking eggs to 160°, this dish cannot be prepared in that manner

Lobster Fettuccine Alfredo $19.50

Chicken Francais Capellini $18.95
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $19.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon $20.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Braised Beef Short Ribs $20.95
Served over mashed potatoes, garnished with carrots, celery and green peas

Branzino Meunière aux Fenouil $20.50
fillet of branzino sautéed with browned butter sauce over braised fennel, cherry tomatoes and asparagus

Pork Medallions Normand $19.50
Sautéed with golden delicious apples and Calvados (French apple brandy)

Cassoulet $20.50
Confit of duck, lamb, pork and garlic sausage in white beans casserole

Shrimp & Scallops Capellini $21.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais $21.50
Sautéed with bacon and onions

Filet Mignon Café de Paris with Onion Rings $30.95
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $4.50

Brunch Dessert

French Apple Tart à la Mode $14.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream

Mousse au Chocolat $12.00

Crème Brulee $13.50
vanilla bean custard topped with melted brown sugar

Chocolate Moelleux $13.50
individual lava cake served with vanilla ice cream and caramel sauce

Cheese Platter $16.50
Selection of five cheeses served with dried fruits and nuts

Chocolate or Grand Marnier Souffle $25.00
Served with crème anglaise

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IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.