Upcoming Events

Mother's Day
Sunday, May 9th

*Only serving Indoor at 50% occupancy*

Brunch will be served from 11-1pm

Dinner will be served from 4-10pm

Brunch Appetizers
Mushroom Soup $10.50

Lobster Bisque $11.50

Warm Mussels $13.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $4.50

Wild Mushroom Napoleon $13.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry

Escargots Café de Paris $13.00
Out of the shell, sautéed with garlic herbs butter

Crab Cake Louisiana $14.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce

Coquille St. Jacques $13.95
Sea Scallops with braised leeks in a Vermouth cream sauce

House Smoked Salmon $12.95
Wrapped around baby greens and served over potato pancake with capers, sour cream and lemon

Brunch Salads
Baby Spinach Salad $12.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette

Baby Arugula Salad $12.50
Fresh red beets and Brie cheese with white wine vinaigrette

Side House Salad $7.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes

Brunch Entrees
**Entrees do NOT come with side items**

French Toast with Mixed Berry Compote $18.50

Omelette du Jour $19.50
Spinach, domestic mushrooms, asparagus, swiss and gruyere cheese

Eggs Benedict $19.95
Two poached eggs over Canadian bacon with Hollandaise sauce on top an English muffin
Avec Homard (add Lobster on top) additional $9.50
*FDA recommends cooking eggs to 160°, this dish cannot be prepared in that manner

Lobster Fettuccine Alfredo $23.50

Chicken Francais Capellini $22.95
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $23.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon $24.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Branzino Casa Blanca $24.50
fillet of branzino sautéed with mango and pineapple

Pork Medallions Normand $22.50
Sautéed with golden delicious apples and Calvados (French apple brandy)

Magret de Canard a l’Orange $24.95
Duck breast sautéed with Grand-Marnier orange sauce and wild rice

Shrimp & Scallops Capellini $25.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais $25.50
Sautéed with bacon and onions

Filet Mignon Café de Paris with Onion Rings $28.95
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $5.50

Side Items
French Beans, Ratatouille, Sautéed Spinach, Onion Rings $8.50
Pommes Frites: Side of Fries $4.50, Bowl of Fries $8.50
Potatoes au Gratin $10.50

Dessert Menu
French Apple Tart à la Mode $14.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream

Mousse au Chocolat $12.00

Crème Brulee $13.50
vanilla bean custard topped with melted brown sugar

Sweeney Black & White $9.50
one scoop of chocolate mousse, one scoop of vanilla ice cream and a dollop of whipped cream

Chocolate Moelleux $13.50
individual lava cake served with vanilla ice cream and caramel sauce

Fresh Fruit Tart  $13.50

homemade puff pastry tart topped almond puree and fresh fruits

Dinner will be served from 4-10pm

Dinner Appetizers
Mushroom Soup $12.50

Lobster Bisque $13.50

Warm Mussels $15.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $5.50

Wild Mushroom Napoleon $15.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry

Escargots Café de Paris $15.00
Out of the shell, sautéed with garlic herbs butter

Crab Cake Louisiana $16.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce

Coquille St. Jacques $15.95
Sea Scallops with braised leeks in a Verm outh cream sauce

House Smoked Salmon $14.95
Wrapped around baby greens, served over potato pancake with capers, sour cream and lemon

Dinner Salads
Baby Spinach Salad $14.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette

Baby Arugula Salad $14.50
Fresh red beets and Brie cheese with white wine vinaigrette

Side House Salad $9.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes

Dinner Entrees
**Entrees do NOT come with side items**

Lobster Fettuccine Alfredo $34.50

Chicken Francais Capellini $33.95
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $34.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon $35.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Branzino Casa Blanca $35.50
fillet of branzino sautéed with mango and pineapple

Pork Medallions Normand $33.50
Sautéed with golden delicious apples and Calvados (French apple brandy)

Magret de Canard a l’Orange $35.95
Duck breast sautéed with Grand-Marnier orange sauce over wild rice

Shrimp & Scallops Capellini $36.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais $36.50
Sautéed with bacon and onions

Filet Mignon Café de Paris with Onion Rings $39.50
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $5.50

Side Items
French Beans, Ratatouille, Sautéed Spinach, Onion Rings $10.50
Pommes Frites: Side of Fries $5.50, Bowl of Fries $10.50
Potatoes au Gratin $12.50

Dessert Menu
French Apple Tart à la Mode $14.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream

Mousse au Chocolat $12.00

Crème Brulee $13.50
vanilla bean custard topped with melted brown sugar

Sweeney Black & White $9.50
one scoop of chocolate mousse, one scoop of vanilla ice cream and a dollop of whipped cream

Chocolate Moelleux $13.50
individual lava cake served with vanilla ice cream and caramel sauce

Fresh Fruit Tart  $13.50

homemade puff pastry tart topped almond puree and fresh fruits

Book your table!

(201) 767-0063

or

Book your table!

(201) 767-0063

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IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.