Upcoming Events

~ Tuesday Night ~

in the Restaurant
BYOW (No Corkage Fee)

~ Clam Bake/Lobster Pot ~

Get a pot of seafood for two people including
one 2 lb lobster, clams, shrimps, mussels, monkfish, corn and potatoes

Choose your appetizer and dessert
from the prix fixe menu

every Thursday Night; $49.95 per person
Limited to the first 5 couples
Reserve by Wednesday

~ Senior Luncheon ~

with Music & Dancing
12:00-3:00pm $25.00 per person

Dates: Jan. 15, Feb. 19, March 18, April 15, May 20, June 17

~ Dinner Dance ~

Ballroom Music and Gourmet Buffet
7:30-11pm $35.00 per person

Dates: Jan. 31, Feb. 28, March 27, April 24, May 29, June 26

Book your table!

(201) 767-0063

or

~ St. Patrick's Buffet ~

Sunday, March 15

Corned Beef & Cabbage,

Irish Lamb Stew,

Shepherd’s Pie, Fish & Chips,

Leeks & Potato Soup, Soda Bread.

Appetizer & Dessert Section.

$27.50 per person

reservations suggested

Book your table!

(201) 767-0063

or

~ Easter Buffet 2020 ~

Sunday, April 12th

+ Appetizers

Cucumbers with Dill
Carrot Salad with Raisins
Red Beet Salad
International Cheeses and Fruits
Mesclun Salad with
Assorted Dressing

Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Asparagus
Hot French Rolls and Butter

+ Hot Items

Scrambled Eggs*
Waffles*
French Toast*
Bacon and Breakfast Sausage*
Chicken Coq au Vin
Chicken Francais
Veal with Wild Mushrooms
Braised Short Ribs
Duck a l’Orange
Pork Schnitzel
Poached Salmon
Seafood Provencale
Pasta Vodka
Potatoes au Gratin
Eggplant Parmesan
Ratatouille
French Beans

+ Carving Station

Leg of Lamb & Prime Rib

+ Display of Assorted Desserts

Coffee and Tea

Adults $48.50, Kids $27.00

(tax and twenty percent gratuity will automatically be added to the bill) thank you

Seating at 12:00, 12:30, 1:00 and 4:30, 5:00, 5:30

*items will only be served at the first seating

Book your table!

(201) 767-0063

or

~ Mother’s Day & Easter Take out ~

All items serve 10 people.
All orders must be placed 4 days prior; Wednesday
Items to be pre-paid and picked up cold at 10am.

Appetizers
Mesclun Salad with vinaigrette $ 25.00
Marinated Mushrooms $ 30.00
Carrot and Raisins $ 30.00
Cucumber with Dill $ 30.00
Red Beets Salad $ 30.00
Tomatoes and Mozzarella $ 30.00
Quiche Lorraine $ 30.00
Onion Tart $ 30.00
House Smoked Salmon $ 55.00

Entrées
Chicken Français, Nicoise, Coq au Vin $ 65.00
Beef Bourguignon $ 80.00
Roasted Loin of Pork with Apples $ 80.00
Veal with Mushrooms $ 95.00
Braised Short Ribs in Cabernet Sauce $ 110.00
Roasted Filet of Beef Burgundy Sauce $ 175.00
Poached or Grilled Salmon $ 95.00
Seafood Provencale $ 135.00
Sole Florentine $ 120.00

Accompaniments
Pasta Vodka $ 35.00
Potatoes au Gratin $ 45.00
Mashed Potatoes $ 30.00
Haricots Verts $ 35.00
Ratatouille $ 30.00
Eggplant Parmesan $ 40.00
Cauliflower au Gratin $ 35.00
French Bread Roll $ .70 each

Dessert
Chocolate Mousse $ 40.00
Apple Tart $ 45.00
Key Lime Pie $ 40.00
Tiramisu $ 45.00

reserve your

Table Now!

We'll call you back to confirm!

IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.