Cocktail Franks
Mini Pizza
Mesclun Salad with Assorted Dressing
Mozzarella & Tomato
Broccoli with Cheese Sauce
Chicken Francais or Parmesan
Grilled Salmon
Pasta Vodka and Pasta Primavera
Potato au Gratin
Eggplant Parmesan
Vegetables of the Season
Hot French Rolls and Butter
~
Ice Cream Bar
Lunch: $34.50 per person
Dinner: $44.50 per person
($1.50 per person for each additional item)
Cucumbers with Dill
Carrot Salad with Raisins
Red Beet Salad
Marinated Mushrooms
Tomato and Onion Salad
Smoked Salmon
International Cheeses and Fruit
($2.50 per person for each additional item)
Ham on the Bone
Roasted Turkey
Corned Beef
Roasted Pork Loin
Poached Salmon
St. Pierre Murat
Prime Rib ($1.00 Extra)
Please No Gum, No Sticky Candy
Cleaning Fee $200.00
All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge
We reserve the right to take away any beverage that is brought into the establishment.
(One Item Choice Included; $4.50 more for each additional choice)
(Only one appetizer will be served per person)
Swiss Baked Onion Soup
Wild Mushrooms Soup
Tri-Color Tortellini Alfredo
Penne Pasta with Duck Confit and Sundried Tomatoes
Fettuccini and Seafood ($2.50 extra)
Pasta with Smoked Salmon, Shallots, and White Wine
Onion Tart
Quiche Lorraine
Napoleon of Wild Mushrooms and Asparagus
Mozzarella & Tomatoes w/Roasted Peppers and Basil
House Smoked Salmon ($2.50 extra)
Cassonada
Mesclun Salad with Balsamic Vinaigrette
Baby Spinach with Poached Pears and crumbled Blue cheese
Baby Arugula with fresh Red Beets and Brie cheese
(Please choose three menu items)
(Guests will choose one entree)
*Entrees come with potatoes au gratin and two vegetables
(One Item Choice Included; $4.50 more for each additional choice)
(Only one dessert will be served per person)
Edelweiss Cake
Nocturne Cake
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée
Chocolate Mousse
All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge
(all appetizers included)
Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressings
Red Beet Salad
Cheese Platter
Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Hot French Rolls and Butter
(Please Choose Three)
Chicken Niçoise, Coq au Vin, Français, Tarragon,
Chicken aux Champignons (Marsala), Cordon Bleu, Parmesan
Chicken Fingers and Pommes Frites
Roast Pork Normand
Pork Schnitzel
Braised Short Ribs
Beef Bourguignon
Beef Brisket
Beef Stroganoff
Grilled or Poached Salmon
Seafood Provençal
Bronzino Meunière
Striped Bass Grenobloise
Boston Scrod Pepperade
Flounder Florentine
Sole Provencal
(Please Choose Two Pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce
*The chef will include Potatoes au Gratin, French Beans,
Broccoli with Cheese, and Eggplant Parmesan
(Please Choose Two)
Ham on the Bone
Leg of Lamb
Corned Beef
Loin of Pork
Roasted Turkey
Skirt Steak
Prime Rib ($4.50 more per person)
Filet of Beef ($5.50 more per person)
(Please Choose Two)
(Dessert will be served individually)
Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée
Kids have Ice Cream Bar
$59.50 per person
All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge
(One Item Choice Included; $4.50 more for each additional choice)
(Only one appetizer will be served per person)
Swiss Baked Onion Soup
Wild Mushrooms Soup
Tri-Color Tortellini Alfredo
Penne Pasta with Duck Confit and Sundried Tomatoes
Fettuccini and Seafood ($2.50 extra)
Pasta with Smoked Salmon, Shallots, and White Wine
Onion Tart
Quiche Lorraine
Napoleon of Wild Mushrooms and Asparagus
Mozzarella & Tomatoes w/Roasted Peppers and Basil
House Smoked Salmon ($2.50 extra)
Cassonada
Mesclun Salad with Balsamic Vinaigrette
Baby Spinach with Poached Pears and crumbled Blue cheese
Baby Arugula with fresh Red Beets and Brie cheese
(Please choose three menu items)
(Guests will choose one entree)
*Entrees come with potatoes au gratin and two vegetables
(One Item Choice Included; $4.50 more for each additional choice)
(Only one dessert will be served per person)
Edelweiss Cake
Nocturne Cake
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée
Chocolate Mousse
All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge
(all appetizers included)
Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressings
Red Beet Salad
Cheese Platter
Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Hot French Rolls and Butter
(Please Choose Three)
Chicken Niçoise, Coq au Vin, Français, Tarragon or aux Champignons
Chicken Cordon Bleu
Roast Pork Normand
Pork Schnitzel
Veal with Wild Mushrooms
Grilled or Poached Salmon
Braised Short Ribs
Beef Bourguignon
Beef Brisket
Beef Stroganoff
Seafood Provençal
Bronzino Meunière
Striped Bass Grenobloise
Boston Scrod Pepperade
Flounder Florentine
Sole Provencal
(Please Choose Two Pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce
*The chef will include Potatoes au Gratin, Two Vegetables and Eggplant Parmesan
(Please Choose Two)
Ham on the Bone
Leg of Lamb
Corned Beef
Loin of Pork
Roasted Turkey
Skirt Steak
Prime Rib ($4.50 more per person)
Filet of Beef ($5.50 more per person)
(Please Choose Two)
(Dessert will be served individually)
Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée
Display of Assorted Desserts ($5.00 more per person)
$59.50 per person
All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge
Madeleine’s Petit Paris: 416 Tappan Road. Northvale, NJ 07647.
IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.
