Take Out Catering

Items serve 10 people
All orders must be placed two days prior.
*Bread rolls do not accompany items but can be bought separately

+ Appetizers

                                                                                   Portions for 10 people

Mesclun Salad                                                                               $40.00

cherry tomatoes and balsamic vinaigrette      

Baby Spinach Salad                                                                       $45.00

poached pears, crumbled blue cheese, white wine vinaigrette

Baby Arugula Salad                                                                        $45.00                                                  red beets, brie cheese, white wine vinaigrette

Tomatoes and Mozzarella; balsamic vinaigrette                        $45.00

House Smoked Salmon; lemon, sour cream, capers                  $50.00

Quiche Lorraine ; ham and cheese (10 inch round, 8 slices  )   $30.00

+ Entrees

Chicken Francaise                                                                              $65.00

chicken breast egg battered and sautéed with white wine and lemon

Grilled Salmon Fillet                                                                           $80.00

served with sautéed spinach and grape tomatoes over beurre blanc Vermouth sauce

Pork Medallions Normand                                                                $70.00  

sautéed with apples and Calvados (French apple brandy)

Beef Bourguignon                                                                                $100.00

Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Braised Short Ribs                                                                                $110.00

Cabernet sauce, garnished with carrots, celery and green peas

Roasted Filet Mignon with Burgundy red wine sauce                      $190.00

+ Accompaniments

Pasta Vodka                                                                                           $40.00

penne pasta in a light vodka tomato cream sauce

Potato au Gratin                                                                                    $45.00

potatoes layered with swiss and gruyere cheese and heavy cream

Eggplant Parmesan                                                                               $45.00   

breaded eggplant layered with tomato sauce and parmesan cheese

Carrots Vichy                                                                                          $40.00

sliced carrots slow braised with onions

Haricots Verts                                                                                         $40.00

French string beans sauteed with garlic and butter

Ratatouille                                                                                                $45.00

yellow squash, zucchini, red and green bell peppers in a tomato sauce

French Bread Roll                                                                                 $       .75 each        

+ Desserts

Chocolate Mousse                                                                                  $40.00

Creme Brulee (only for 10 people)                                                        $40.00

Apple Tart (10 inch round tart, 8 slices)                                               $45.00

+ Accessories

Book your table!

(201) 767-0063


reserve your

Table Now!

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For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.