All orders must be placed two days prior.
*Bread rolls do not accompany items but can be bought separately
Portions for 5 / 10 people
Mesclun Salad $25. /40.
cherry tomatoes and balsamic vinaigrette
Baby Spinach Salad $30. / 45.
poached pears, crumbled blue cheese, white wine vinaigrette
Baby Arugula Salad $30. / 45. red beets, brie cheese, white wine vinaigrette
Tomatoes and Mozzarella; balsamic vinaigrette $30. / 45.
House Smoked Salmon; lemon, sour cream, capers $30. / 50.
Quiche Lorraine ; ham and cheese (10 inch round, 8 slices ) $30.00
Chicken Francaise $40. / 70.
chicken breast egg battered and sautéed with white wine and lemon
Grilled Salmon Fillet $50. / 90.
served with sautéed spinach and grape tomatoes over beurre blanc Vermouth sauce
Pork Medallions Normand $45. / 75.
sautéed with apples and Calvados (French apple brandy)
Beef Bourguignon $55. / 100.
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons
Braised Short Ribs $55. / 100.
Cabernet sauce, garnished with carrots, celery and green peas
Roasted Filet Mignon with Burgundy red wine sauce $100. / 195.
Pasta Vodka $25. / 40.
penne pasta in a light vodka tomato cream sauce
Potato au Gratin $30. / 45.
potatoes layered with swiss and gruyere cheese and heavy cream
Eggplant Parmesan $30. / 45.
breaded eggplant layered with tomato sauce and parmesan cheese
Carrots Vichy $25. / 40.
sliced carrots slow braised with onions
Haricots Verts $30. / 45.
French string beans sauteed with garlic and butter
Ratatouille $30. / 45.
yellow squash, zucchini, red and green bell peppers in a tomato sauce
French Bread Roll $ .75 each
Chocolate Mousse $25. / 40.
Creme Brulee (only for 10 people) $40.00
Apple Tart (10 inch round tart, 8 slices) $45.00
Book your table!
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.