Desserts Catering

~ Dessert ~

Edelweiss Cake
Vanilla cake with white chocolate mousse and raspberry puree

Nocturne Cake
Chocolate cake with chocolate mousse filling

Fresh Seasonal Berries
Served with Sabayon sauce

Romanoff
Strawberries mixed with raspberry sauce and served with
vanilla ice cream and whipped cream

Profiteroles
3 crème puffs with whipped cream, chocolate mousse, and vanilla ice cream
topped with chocolate sauce

Fresh Fruit Tart
French Apple Tart with bourbon caramel sauce and vanilla ice cream

Sorbet a la Nage
3 sorbet flavors on top of fresh fruit

Chocolate Mousse
Homemade with three different chocolates

Crème Brulee
Vanilla custard with melted brown sugar on top

~ Viennese Table ~

Total of 6 desserts served at the buffet
$10.50 per person

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(201) 767-0063

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IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.