Vanilla cake with white chocolate mousse and raspberry puree
Chocolate cake with chocolate mousse filling
Fresh Seasonal Berries
Served with Sabayon sauce
Strawberries mixed with raspberry sauce and served with
vanilla ice cream and whipped cream
3 crème puffs with whipped cream, chocolate mousse, and vanilla ice cream
topped with chocolate sauce
French Apple Tart
Filo dough crust with almond paste base over bourbon caramel sauce topped with vanilla ice cream
Sorbet a la Nage
3 sorbet flavors on top of fresh fruit
Homemade with three different chocolates
Vanilla custard with melted brown sugar on top
Total of 6 desserts served at the buffet
$10.50 per person
Book your table!
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.