A la Carte Menus

No corkage fee for Wine only,  Wednesday and Thursday Nights

Please scroll down for Brunch Menu

~ Dinner Menu ~

Specials

Cassoulet    $32
(confit of duck, lamb, pork and garlic sausage in white bean casserole) 
 
Bouillabaisse    $32
(shrimp, scallops, monkfish, clams and mussels in saffron soup)
 
~
 
Profiteroles    $14
(cream puffs filled with chocolate mousse, vanilla ice cream and whipped cream
drizzled with chocolate sauce and powdered sugar)

 

~

 

Appetizers

Salads

Entrees

Side Items

Please NO Substitutions, Thank You

Tables of 8 or more people will be subject to 20% service charge added on the bill.
Thank you.

Book your table!

(201) 767-0063

or

~ Brunch Menu ~

Entrees do NOT come with side items

Unlimited Mimosa with purchase of Entree (except holidays)

Appetizers

Salads

Side Items

Please NO Substitutions, Thank You

Tables of 8 or more people will be subject to 20% service charge added on the bill.
Thank you.

~ Brunch Entrees ~

~ Kids Menu ~

Book your table!

(201) 767-0063

or

Book your table!

(201) 767-0063

or

~ Lunch Menu ~

Appetizers

Salads

Entrees

Healthy Choices

Tables of 8 or more people will be subject to 18% service charge added on the bill.
Thank you.