cold potato and leek soup
White wine and garlic, drizzled with the Chef’s sauce Moules-frites (add French fries on top) additional $4.00
Shiitake, Oyster and Button mushrooms in a brown sauce over steamed asparagus and puff pastry
Garlic herbs butter sauce
Sea Scallops with braised leeks in a Vermouth cream sauce
Wrapped around Mesclun salad served over potato pancake
Bow tie pasta with smoked salmon, sun-dried tomatoes, scallions, white wine
Artichoke, black olives, tomatoes, white wine
Egg battered breast of chicken with lemon butter sauce
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Served over mashed potatoes
Grilled and served with garlic butter herb sauce and French fries
Fillet of Red Snapper over Dijon mustard sauce
Tomato, basil, white wine sauce around a nest of angel hair pasta
8oz filet mignon with black peppercorn sauce and french fries
Tables of 5 or more people will be subject to 20% service charge added on the bill.
Thank you.
Cold potato and leek soup
White wine and garlic, drizzled with the Chef’s sauce Moules-frites (add French fries on top) additional $4.00
Shiitake, Oyster and Button mushrooms in a brown sauce over steamed asparagus and puff pastry
Garlic herbs butter sauce
Sea Scallops with braised leeks in a Vermouth cream sauce
Wrapped around Mesclun salad served over potato pancake
Spinach, swiss and gruyere cheese, button mushrooms and onions
Two poached eggs over Canadian bacon with Hollandaise sauce on top an English muffin
Bow tie pasta with smoked salmon, sun-dried tomatoes, scallions, white wine
Artichoke, black olives, tomatoes, white wine
Egg battered breast of chicken with lemon butter sauce
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Fillet of red snapper over a Dijon mustard sauce
Served over mashed potatoes
Grilled served with garlic butter herb sauce and French fries
Tomato, basil, white wine sauce around a nest of angel hair pasta
Sautéed and apples and Calvados (apple brandy)
8oz filet mignon served with black peppercorn sauce and french fries
Tables of 5 or more people will be subject to 20% service charge added on the bill.
Thank you.
Topped with croutons and Gruyère cheese
Wrapped around Mesclun salad served over potato pancake
White wine and garlic, drizzled with the Chef’s sauce Moules-frites (add French fries on top) additional $4.00
Shiitake, Oyster and Button mushrooms in a brown sauce over steamed asparagus & puff pastry
Garlic herbs butter sauce
Sea Scallops with braised leeks in a Vermouth cream sauce
Sautéed with Sherry over confit of onions and dried fruits in Port
Chickpeas, asparagus, mushrooms, spinach
Artichoke, black olives, tomatoes, white wine
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Sautéed and baked finished with wild mushroom au jus sauce
Confit of duck, lamb, pork and garlic sausage with white beans
Braised beef in Burgundy wine with mushrooms, bacon and onions
Shrimp, scallops, monkfish, mussels in Saffron soup
Fillet of Red Snapper over a Dijon mustard sauce
Sautéed with bacon and onions
8oz Black Angus Filet Mignon, garlic herb butter sauce and pommes frites
Tables of 5 or more people will be subject to 20% service charge added on the bill.
Thank you.
served on a bourbon & caramel sauce
one scoop of chocolate mousse and one scoop of vanilla ice cream
vanilla custard topped with melted brown sugar
Strawberries and blueberries with raspberry sauce, vanilla ice cream and whipper cream
mango, raspberry, coconut
Madeleine’s Petit Paris: 416 Tappan Road. Northvale, NJ 07647.
IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.
