A la Carte Menus

THANKSGIVING MENUS can be found on the ‘upcoming events’ page

Entrees do NOT come with side items

No corkage fee for Wine only,  Wednesday and Thursday Nights

~ Dinner Menu ~

Specials
Cassoulet    $30
(confit of duck, lamb, pork and garlic sausage in white bean casserole) 
 
Bouillabaisse    $30
(shrimp, scallops, monkfish, clams and mussels in saffron soup)
~
Chocolate Moelleux    $13
(individual lava cake served with vanilla ice cream and caramel sauce)

+ Appetizers

+ Salads

+ Entrees

+ Side Items

Please NO Substitutions, Thank You

Tables of 8 or more people will be subject to 20% service charge added on the bill.
Thank you.

Book your table!

(201) 767-0063

or

~ Brunch Menu ~

Entrees do NOT come with side items

Unlimited Mimosa with purchase of Entree (except holidays)

+ Appetizers

+ Salads

+ Entrees

+ Side Items

Please NO Substitutions, Thank You

Tables of 8 or more people will be subject to 20% service charge added on the bill.
Thank you.

Book your table!

(201) 767-0063

or

Book your table!

(201) 767-0063

or

Book your table!

(201) 767-0063

or

~ Lunch Menu ~

+ Appetizers

+ Salads

    + Entrees

      + Healthy Choices

        Tables of 8 or more people will be subject to 18% service charge added on the bill.
        Thank you.