Dinner Catering

~ Dinner à la Carte – Champs-Élysées ~

+ Appetizer

(please choose two menu items)
(guests will choose one appetizer)

Swiss Baked Onion Soup
Wild Mushroom Soup
Tri-Color Tortellini Alfredo
Penne Pasta with Duck Confit and Sundried Tomatoes
Fettuccini and Seafood ($2.50 extra)
Pasta with Smoked Salmon, Shallots, and White Wine
Onion Tart
Quiche Lorraine
Napoleon of Wild Mushrooms and Asparagus
Mozzarella and Tomatoes with Roasted Peppers and Fresh Basil
House Smoked Salmon ($2.50 extra)
Cassonada
Mesclun Salad with Balsamic Vinaigrette
Baby Spinach with Poached Pears and crumbled Blue cheese
Baby Arugula with fresh Red Beets and Brie cheese

+ Entrée

(please choose three menu items)
(guests will choose one entree)

*Entrees come with potatoes au gratin and two vegetables

+ Dessert

(please choose two menu items)
(guests will choose one dessert)

Edelweiss Cake
Nocturne Cake
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée
Chocolate Mousse

All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge

Book your table!

(201) 767-0063

or

~ Dinner à la Carte – Le Louvre ~

+ Appetizer

(please choose one)

Swiss Baked Onion Soup
Wild Mushrooms Soup
Tri-Color Tortellini Alfredo
Penne Pasta with Duck Confit and Sundried Tomatoes
Fettuccini and Seafood ($2.50 extra)
Pasta with Smoked Salmon, Shallots, and White Wine
Onion Tart
Quiche Lorraine
Napoleon of Wild Mushrooms and Asparagus
Mozzarella and Tomatoes with Roasted Peppers and Fresh Basil
House Smoked Salmon ($2.50 extra)
Cassonada
Mesclun Salad with Balsamic Vinaigrette
Baby Spinach with Poached Pears and crumbled Blue cheese
Baby Arugula with fresh Red Beets and Brie cheese

+ Entrée

(please choose three menu items)
(guests will choose one entree)

*Entrees come with potatoes au gratin and two vegetables

+ Dessert

(please choose one)

Edelweiss Cake
Nocturne Cake
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée
Chocolate Mousse

All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge

Book your table!

(201) 767-0063

or

~ Dinner Buffet - Montmartre ~

+ Appetizer

(all appetizers included)

Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressings
Red Beet Salad
Cheese Platter
Tomato and Onion Salad
Mozzarella and Tomatoes
House Smoked Salmon
Marinated Mushrooms
Hot French Rolls and Butter

+ Entrée

(Please Choose Three)
Chicken Niçoise, Coq au Vin, Français, Tarragon or aux Champignons
Chicken Cordon Bleu
Roast Pork Normand
Pork Schnitzel
Veal with Wild Mushrooms
Grilled or Poached Salmon
Braised Short Ribs
Beef Bourguignon
Beef Brisket
Beef Stroganoff
Seafood Provençal
Bronzino Meunière
Striped Bass Grenobloise
Boston Scrod Pepperade
Flounder Florentine
Sole Provencal

(Please Choose Two Pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce

*The chef will include Potatoes au Gratin, Two Vegetables and Eggplant Parmesan

+ Carving Station

(Please Choose Two)

Ham on the Bone
Leg of Lamb
Corned Beef
Loin of Pork
Roasted Turkey
Skirt Steak
Prime Rib ($5.50 more per person)
Filet of Beef ($6.50 more per person)

+ Dessert

(Please Choose Two)
(Dessert will be served individually)

Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée

Display of Assorted Desserts ($5.00 more per person)

$54.50 per person

All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge

Book your table!

(201) 767-0063

or

~ Dinner Buffet – Tour Eiffel ~

+ Appetizer

(Please Choose Four)

Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressing
Red Beets Salad
Cheese Platter

Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon ($2.50 extra)
Marinated Mushrooms
Fresh Fruit Platter

*The chef will include an additional 2 Seasonal Salads and French Rolls with Butter.

+ Entrée

(Please Choose Three)

Chicken Niçoise, Coq au Vin, Français, Tarragon or aux Champignons
Chicken Cordon Bleu
Roast Pork Normand
Pork Schnitzel
Veal with Wild Mushrooms
Grilled or Poached Salmon
Seafood Provençal
Bronzino Meunière
Striped Bass Grenobloise
Boston Scrod Pepperade
Flounder Florentine
Sole Provencal

(Please Choose Two Pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce

*The chef will include Potatoes au Gratin and Two Vegetables

+ Carving Station

(Please Choose One)

Ham on the Bone
Leg of Lamb
Corned Beef
Loin of Pork
Roasted Turkey
Prime Rib ($5.50 more per person)
Filet of Beef ($6.50 more per person)

+ Dessert

(Please Choose One)
(same dessert served to everyone)

Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée

Display of Assorted Desserts ($5.00 more per person)

$49.50 per person

All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge

Book your table!

(201) 767-0063

or

reserve your

Table Now!

We'll call you back to confirm!

IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.