Lunch Catering

~ Lunch à la Carte - Bastille ~

+ Appetizer

(please choose two menu items)
(guests will choose one appetizer)
Swiss Baked Onion Soup
Wild Mushroom Soup
Pasta with Smoked Salmon, Shallots and White Wine
Pasta Primavera
Pasta Vodka
Tri-Color Tortellini Alfredo
Onion Tart
Cassonada
Quiche Lorraine
Mozzarella and Tomatoes with Roasted Peppers and Fresh Basil
House Smoked Salmon ($2.50 extra)
Mesclun Salad with Balsamic Vinaigrette
Baby Spinach with Poached Pears and crumbled Blue cheese
Baby Arugula with fresh Red Beets and Brie cheese

+ Entrée

(please choose three menu items)
(guests will choose one entree)

*Entrees come with potatoes au gratin and two vegetables

+ Dessert

(please choose two menu items)
(guests will choose one dessert)

Edelweiss Cake
Nocturne Cake
Romanoff (seasonal)
Profiteroles
Sorbet à la Nage
Fresh Fruit Tart
Chocolate Mousse
Crème Brûlée

 

All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge

Book your table!

(201) 767-0063

or

~ Lunch à la Carte – Notre-Dame ~

+ Appetizer

(please choose one)
Swiss Baked Onion Soup
Wild Mushroom Soup
Pasta with Smoked Salmon, Shallots and White Wine
Pasta Primavera
Pasta Vodka
Tri-Color Tortellini Alfredo
Onion Tart
Cassonada
Quiche Lorraine
Mozzarella and Tomatoes with Roasted Peppers and Fresh Basil
House Smoked Salmon ($2.50 extra)
Mesclun Salad with Balsamic Vinaigrette
Baby Spinach with Poached Pears and crumbled Blue cheese
Baby Arugula with fresh Red Beets and Brie cheese

+ Entrée

(please choose three menu items)
(guests will choose one entree)

*Entrees come with potatoes au gratin and two vegetables

+ Dessert

(please choose two menu items)
(guests will choose one dessert)

Edelweiss Cake
Nocturne Cake
Romanoff (seasonal)
Profiteroles
Sorbet à la Nage
Fresh Fruit Tart
Chocolate Mousse
Crème Brûlée

 

All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge

Book your table!

(201) 767-0063

or

~ Lunch Buffet – Arc de Triomphe ~

+ Appetizer

(Please Choose Four)
Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressing
Red Beets Salad
Cheese Platter
Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon ($2.50 extra)
Marinated Mushrooms
Fresh Fruit Platter

*The chef will include an additional 2 Seasonal Salads and French Rolls with Butter.

+ Entrée

(Please Choose Three)

Chicken Niçoise, Coq au Vin, Français, Tarragon or aux Champignons     
Chicken Cordon Bleu
Roast Pork Normand
Pork Schnitzel
Braised Short Ribs
Beef Bourguignon
Beef Brisket
Beef Stroganoff
Grilled or Poached Salmon
Bronzino Meunière
Striped Bass Grenobloise
Boston Scrod Pepperade
Flounder Florentine
Sole Provençal

(Please Choose Two Pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce

*The chef will include Potatoes au Gratin, Two Vegetables and Eggplant Parmesan

+ Carving Station

($2.50 per person for each additional item)

Ham on the Bone
Roasted Turkey
Corned Beef
Roasted Pork Loin
Skirt Steak
Prime Rib ($2.00 extra)

+ Dessert

(Please Choose Two)
(Dessert will be served individually)

Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée

$39.50 per person

All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge

Book your table!

(201) 767-0063

or

~ Lunch Buffet – Goutte d’Or ~

+ Appetizer

(Please Choose Three)

Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressing
Red Beet Salad
Cheese Platter
Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon ($2.50 extra)
Marinated Mushrooms
Fresh Fruit Platter

*The chef will include an additional 2 Seasonal Salads and French Rolls with Butter.

+ Entrée

(Please Choose Two)

Chicken Niçoise, Coq au Vin, Français, Tarragon or aux Champignons
Chicken Cordon Bleu
Roast Pork Normand
Pork Schnitzel
Grilled or Poached Salmon
Bronzino Meunière
Striped Bass Grenobloise
Boston Scrod Pepperade
Flounder Florentine
Sole Provençal

(Please Choose Two Pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce

*The chef will include his choice of Potatoes au Gratin and Two Vegetables.

+ Carving Station

  ($2.50 per person for each additional item)

Ham on the Bone
Roasted Turkey
Corned Beef
Roasted Pork Loin with Dried Fruits
Prime Rib ($2.00 extra)

+ Dessert

(Please Choose One)
(same dessert served to everyone)

Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Romanoff (seasonal)
Sorbet à la Nage
Fresh Fruit Tart
Crème Brûlée

$34.50 per person

All functions subject to New Jersey State Tax, Service & Maitre D’ fee or Service Charge

Book your table!

(201) 767-0063

or

reserve your

Table Now!

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IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.