Take Out Menus

Curbside Pickup

Family Style and Sauces to go Below

*Delivery now available*

Bread do NOT come with entrees

*10% discount for Takeout or Delivery

($2. delivery charge, maximum 5 miles, no fee to Northvale)

Mushroom Soup $10.50

Swiss Baked Onion Soup   $12.50

Light chicken broth topped with melted Emmental and Gruyere cheese

Warm Mussels $13.50

Steamed white wine, garlic and shallots, served with the Chef’s secret dipping sauce
Moules-frites (add French fries on top) additional $4.00

Wild Mushroom Napoleon

Five types of mushrooms in a brown sauce over steamed asparagus and puff pastry  $13.50

Escargots Café de Paris $13.00
Out of the shell, sauteed with garlic herbs butter 

Crab Cake Louisiana  $14.50

Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce

Coquille St. Jacques $13.95
Sea Scallops with braised leeks in a Vermouth cream sauce

House Smoked Salmon $12.95
Wrapped around baby greens and served over potato pancake with capers, sourr cream and lemon


Baby Spinach Salad $12.50
Cabernet poached pears and crumbled blue cheese, served with a light white wine vinaigrette dressing

Baby Arugula Salad $12.50
Fresh red beets and Brie cheese with white wine vinaigrette

Side House Salad  $7.50

Mesclun salad with balsamic vinaigrette and cherry tomatoes


Entrees come with potatoes au gratin and two vegetables du jour

Lobster Fettuccine Alfredo $27.50

Chicken Francais Capellini $26.95
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $27.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon $28.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Sauerbraten $28.95
Marinated beef in red wine and vinegar, then sliced and braised in gravy, served over red cabbage

Choucroute Garnie $29.50
Sauerkraut topped with bratwurst, weisswurst, smoked pork shoulder, garlic sausage and boiled potatoes

Red Snapper Dijonnais $28.50
Fillet of Red Snapper sauteed and then baked with a Dijon mustard cream sauce

Pork Medallions Normand $26.50
Sautéed with golden delicious apples and Calvados (French apple brandy)

Cassoulet $28.50
Confit of duck, lamb, pork and garlic sausage in a  white beans casserole

Shrimp & Scallops Capellini $29.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Filet Mignon Café de Paris with Onion Rings $32.50
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $4.00

*Please no Substitutions, Thank You


Homemade Apple Strudel $9.00
stuffed with raisins and walnuts, served with vanilla ice cream

Mousse au Chocolat $8.50

Crème Brulee $9.50
vanilla bean custard topped with melted brown sugar

Individual Fresh Fruit Tart $9.50
homemade tartlet with almond paste, fresh fruits, apricot glaze

Rhubarb & Strawberry Compote with Vanilla Ice Cream $8.50

Please call the restaurant after 4pm
to place your order, Thank you

Madeleine’s Petit Paris
416 Tappan Road, Northvale NJ
Tel: 201.767.0063

Family Style Options
Discounts do not apply

Orders come in aluminum trays.

Chicken Francaise (chicken breast egg battered and sautéed with white wine and lemon)
¼ tray (4-5 people) $40., ½ tray (8-10 people) $65.

Grilled Salmon (fillet of salmon, served with sauteed spinach and grape tomatoes over beurre blanc Vermouth sauce)
¼ tray (4-5 people) $50., ½ tray (8-10 people) $80.

Pork Medallions Normand (sautéed with apples and Calvados (French apple brandy)
¼ tray (4-5 people) $45., ½ tray (8-10 people) $70.

Pasta Vodka (penne pasta in a light vodka tomato cream sauce)
¼ tray (4-5 people) $25., ½ tray (8-10 people) $40.

Potato au Gratin, must order one day in advance (cheesy potatoes layered with swiss and gruyere cheese and heavy cream)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Eggplant Parmesan, must order one day in advance (breaded eggplant layered with tomato sauce and parmesan cheese)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Carrots Vichy (sliced carrots slow braised with onions)
¼ tray (4-5 people) $25., ½ tray (8-10 people) $40.

Baby Spinach Salad (poached pears and crumbled blue cheese, with white wine vinaigrette)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Baby Arugula Salad (Fresh red beets and Brie cheese with white wine vinaigrette)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Call us today

Tel: 201.767.0063

Discounts do not apply.

Take home our finishing sauces and prepare a wonderful meal at home. Just heat them up and pour it on! (except for the mussel sauce, that’s a cold sauce, silly)
*Order today for pick up tomorrow.

*These sauces are NOT pasteurized and are meant to be used the same day.

Chef’s mussel sauce: 6 fl. oz. = $5.99
A cold mayonnaise like dipping sauce. Chef Gaspard’s original creation. We pour it over our steamed mussels but you can use it on fish or chicken for an unforgettable dish. Serve cold. Allergen Information; contains Eggs

Au poivre: (steak) 12 fl. oz. = $9.99
A black pepper corn brown sauce with cognac. We use it on our most expensive steak, so grill up some meat and pour it on. Make sure to have some bread because you are going to want to lick the plate. Serve hot. Allergen Information; contains Flour, Dairy

Provencal: (fish) 12 fl. oz. = $7.99
A light and refreshing sauce. Consisiting of white wine, tomato, and basil. Goes best over some light white fish such as flounder, sole, or bronzino. Serve hot. Allergen Information; contains Dairy

Vodka Sauce: (pasta) 12 fl. oz. = $7.99
People rave about this sauce. Now you can transform your pasta into something amazing. Just cook your pasta and pour on the sauce, it’s as easy as that. Serve hot. Allergen Information; contains Dairy

Dijon sauce: (fish) 12 fl. oz. = $7.99
Another one of chef Gaspard’s creations. I know it sounds weird but this sauce has been a hit since our Bergenfield days. A little of this sauce goes a long way. Pour this on a fish that has some meat to it like a snapper or salmon. It’s an original sauce that will transform your fish into an original dish. Serve hot. Allergen Information; contains Dairy

Francaise: (chicken, fish) 12 fl. oz. = $7.99
By far our most popular dish. This lemon butter sauce pops in your mouth. First a little tang and then a smooth buttery finish. It will have you drooling for the next bit. If you like to spice things up pour some Frank’s Red Hot
on top and you might never eat chicken wings again. This sauce is so good we have been known to pour it on top of fish too, give it a try. Serve hot. Allergen Information; contains Soy, Milk, Flour, Dairy

Cabernet sauce: (steak) 12 fl. oz. = $7.99
A classic red wine brown sauce that you can pour into any meat to finish the dish. This sauce is similar to the sauce we use for our Beef Bourguignon and Coq au Vin.  Add a little garnish (onions, bacon, croutons, mushrooms) and you got a homerun. Serve hot. Allergen Information; contains Flour, Dairy

Balsamic or White Vinaigrette: (salad) 12 fl. oz. = $7.99
Toss your homemade salad with one of your vinaigrettes for a light refreshing accompaniment to your meal. Enjoy.

Call us today:

Tel: 201.767.0063


Book your table!

(201) 767-0063



Book your table!

(201) 767-0063


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For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.