Take Out Menus

Family Style and Sauces to go Below

*Delivery now available*

Entress do NOT come with side items or bread

*10% discount for Takeout or Delivery

($2. delivery charge, maximum 5 miles, no fee to Northvale)

Dinner Take out

Dinner Appetizers
Mushroom Soup $10.50

Swiss Baked Onion Soup   $12.50

Light chicken broth topped with melted Emmental and Gruyere cheese

Warm Mussels $13.50

Steamed white wine, garlic and shallots, served with the Chef’s secret dipping sauce
Moules-frites (add French fries on top) additional $4.00

Wild Mushroom Napoleon

Five types of mushrooms in a brown sauce over steamed asparagus and puff pastry  $13.50

Escargots Café de Paris $13.00
Out of the shell, sauteed with garlic herbs butter 

Crab Cake Louisiana  $14.50

Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce

Coquille St. Jacques $13.95
Sea Scallops with braised leeks in a Vermouth cream sauce

House Smoked Salmon $12.95
Wrapped around baby greens and served over potato pancake with capers, sourr cream and lemon

Dinner Salads

Baby Spinach Salad $12.50
Cabernet poached pears and crumbled blue cheese, served with a light white wine vinaigrette dressing

Baby Arugula Salad $12.50
Fresh red beets and Brie cheese with white wine vinaigrette

Side House Salad  $7.50

Mesclun salad with balsamic vinaigrette and cherry tomatoes

Dinner Entrees

Entrees do NOT come with side items or bread

Lobster Fettuccine Alfredo $27.50

Chicken Francais Capellini $26.95
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $27.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon $28.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Braised Beef Short Ribs $28.95
Served over mashed potatoes, garnished with carrots, celery and green peas

Branzino Meuniere $28.50
Fillet of branzino with browned butter sauce

Pork Medallions Normand $26.50
Sautéed with golden delicious apples and Calvados (French apple brandy)

Cassoulet $28.50
Confit of duck, lamb, pork and garlic sausage in a  white beans casserole

Shrimp & Scallops Capellini $29.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais $29.50
Sautéed with bacon and onions

Filet Mignon Café de Paris with Onion Rings $32.50
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $4.00

*Please no Substitutions, Thank You

Side Items

French Beans, Butternut Squash Puree, Sauteed Spinach, Onion Rings  $8.50

Potatoes au Gratin  $10.50

Pommes Frites: Side of Fries  $4.50, Bowl of Fries  $8.50

Dessert

French Apple Tart à la Mode $12.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream

Mousse au Chocolat $9.50

Crème Brulee $11.00
vanilla bean custard topped with melted brown sugar

Homemade Pumpkin Pie $10.50
Just in time for the season, eat it now or cry later

Please call the restaurant after 4pm
to place your order, Thank you

Madeleine’s Petit Paris
416 Tappan Road, Northvale NJ
Tel: 201.767.0063

Brunch Take out

Sunday 11-2pm

Brunch Appetizers
Mushroom Soup $10.50

Swiss Baked Onion Soup $12.50
Light chicken broth topped with melted Emmental and Gruyère cheese

Warm Mussels $13.50
Steamed white wine, garlic and shallots, drizzled with the Chef’s secret sauce
*Please note the sauce is cold, if you would like hotter mussels please ask for the sauce on the side.
Moules-frites (add French fries on top) additional $4.00

Wild Mushroom Napoleon $13.50
Five types of mushrooms in a brown sauce
over steamed asparagus & puff pastry

Escargots Café de Paris $13.00
Out of the shell, sautéed with garlic herbs butter

Crab Cake Louisiana $14.50
Jumbo lump crab meat mixed with bell peppers, onions and bread crumbs over mild Louisiana sauce

Coquille St. Jacques $13.95
Sea Scallops with braised leeks in a Vermouth cream sauce

House Smoked Salmon $12.95
Wrapped around baby greens and served over potato pancake with capers, sour cream and lemon

Brunch Salads
Baby Spinach Salad $12.50
Cabernet poached pears and crumbled blue cheese, served with white wine vinaigrette

Baby Arugula Salad $12.50
Fresh red beets and Brie cheese with white wine vinaigrette

Side House Salad $7.50
Mesclun Salad with balsamic vinaigrette and cherry tomatoes

*Please No Substitutions, Thank You

Brunch Entrees

Entrees do NOT come with side items

French Toast with Mixed Berry Compote $12.50

Omelette du Jour $13.50
Spinach, domestic mushrooms, asparagus, swiss and gruyere cheese

Eggs Benedict $13.95
Two poached eggs over Canadian bacon with Hollandaise sauce on top an English muffin
Avec Homard (add Lobster on top) additional $8.50
*FDA recommends cooking eggs to 160°, this dish cannot be prepared in that manner

Lobster Fettuccine Alfredo $17.50

Chicken Francais Capellini $16.95
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $17.50
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce

Beef Bourguignon $18.50
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons

Braised Beef Short Ribs $18.95
Served over mashed potatoes, garnished with carrots, celery and green peas

Branzino Meunière $18.50
fillet of branzino sautéed with browned butter sauce

Pork Medallions Normand $17.50
Sautéed with golden delicious apples and Calvados (French apple brandy)

Cassoulet $18.50
Confit of duck, lamb, pork and garlic sausage in white beans casserole

Shrimp & Scallops Capellini $19.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Baby Calves Liver Lyonnais $19.50
Sautéed with bacon and onions

Filet Mignon Café de Paris with Onion Rings $28.95
8oz Black Angus Filet Mignon with garlic herb butter sauce topped with fresh homemade onion rings
Avec Pommes Frites (add French fries on top) additional $4.00

Side Items

French Beans, Butternut Squash Puree, Sauteed Spinach, Onion Rings  $8.50

Potatoes au Gratin  $10.50

Pommes Frites: Side of Fries  $4.50, Bowl of Fries  $8.50

 

Dessert Menu
French Apple Tart à la Mode $12.50
Warm apple pie on bourbon caramel sauce topped with vanilla ice cream
Mousse au Chocolat $9.50

Crème Brulee $11.00
vanilla bean custard topped with melted brown sugar

Homemade Pumpkin Pie $10.50
Just in time for the season, eat it now or cry later

Family Style Options
Discounts do not apply

Orders come in aluminum trays.

Chicken Francaise (chicken breast egg battered and sautéed with white wine and lemon)
¼ tray (4-5 people) $40., ½ tray (8-10 people) $65.

Grilled Salmon (fillet of salmon, served with sauteed spinach and grape tomatoes over beurre blanc Vermouth sauce)
¼ tray (4-5 people) $50., ½ tray (8-10 people) $80.

Pork Medallions Normand (sautéed with apples and Calvados (French apple brandy)
¼ tray (4-5 people) $45., ½ tray (8-10 people) $70.

Pasta Vodka (penne pasta in a light vodka tomato cream sauce)
¼ tray (4-5 people) $25., ½ tray (8-10 people) $40.

Potato au Gratin, must order one day in advance (cheesy potatoes layered with swiss and gruyere cheese and heavy cream)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Eggplant Parmesan, must order one day in advance (breaded eggplant layered with tomato sauce and parmesan cheese)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Carrots Vichy (sliced carrots slow braised with onions)
¼ tray (4-5 people) $25., ½ tray (8-10 people) $40.

Baby Spinach Salad (poached pears and crumbled blue cheese, with white wine vinaigrette)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Baby Arugula Salad (Fresh red beets and Brie cheese with white wine vinaigrette)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Call us today

Tel: 201.767.0063

Sauces
Discounts do not apply.

Take home our finishing sauces and prepare a wonderful meal at home. Just heat them up and pour it on! (except for the mussel sauce, that’s a cold sauce, silly)
*Order today for pick up tomorrow.

*These sauces are NOT pasteurized and are meant to be used the same day.

Chef’s mussel sauce: 6 fl. oz. = $5.99
A cold mayonnaise like dipping sauce. Chef Gaspard’s original creation. We pour it over our steamed mussels but you can use it on fish or chicken for an unforgettable dish. Serve cold. Allergen Information; contains Eggs

Au poivre: (steak) 12 fl. oz. = $9.99
A black pepper corn brown sauce with cognac. We use it on our most expensive steak, so grill up some meat and pour it on. Make sure to have some bread because you are going to want to lick the plate. Serve hot. Allergen Information; contains Flour, Dairy

Provencal: (fish) 12 fl. oz. = $7.99
A light and refreshing sauce. Consisiting of white wine, tomato, and basil. Goes best over some light white fish such as flounder, sole, or bronzino. Serve hot. Allergen Information; contains Dairy

Vodka Sauce: (pasta) 12 fl. oz. = $7.99
People rave about this sauce. Now you can transform your pasta into something amazing. Just cook your pasta and pour on the sauce, it’s as easy as that. Serve hot. Allergen Information; contains Dairy

Dijon sauce: (fish) 12 fl. oz. = $7.99
Another one of chef Gaspard’s creations. I know it sounds weird but this sauce has been a hit since our Bergenfield days. A little of this sauce goes a long way. Pour this on a fish that has some meat to it like a snapper or salmon. It’s an original sauce that will transform your fish into an original dish. Serve hot. Allergen Information; contains Dairy

Francaise: (chicken, fish) 12 fl. oz. = $7.99
By far our most popular dish. This lemon butter sauce pops in your mouth. First a little tang and then a smooth buttery finish. It will have you drooling for the next bit. If you like to spice things up pour some Frank’s Red Hot
on top and you might never eat chicken wings again. This sauce is so good we have been known to pour it on top of fish too, give it a try. Serve hot. Allergen Information; contains Soy, Milk, Flour, Dairy

Cabernet sauce: (steak) 12 fl. oz. = $7.99
A classic red wine brown sauce that you can pour into any meat to finish the dish. This sauce is similar to the sauce we use for our Beef Bourguignon and Coq au Vin.  Add a little garnish (onions, bacon, croutons, mushrooms) and you got a homerun. Serve hot. Allergen Information; contains Flour, Dairy

Balsamic or White Vinaigrette: (salad) 12 fl. oz. = $7.99
Toss your homemade salad with one of your vinaigrettes for a light refreshing accompaniment to your meal. Enjoy.

Call us today:

Tel: 201.767.0063

~

Book your table!

(201) 767-0063

or

~

Book your table!

(201) 767-0063

or

reserve your

Table Now!

We'll call you back to confirm!

IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.