Take Out Menus

Curbside Pickup

Family Style and Sauces to go Below

*Delivery now available*

*20% discount for Takeout or Delivery

($2. delivery charge, maximum 5 miles, no fee to Northvale)

Appetizers
Mushroom Soup $9.50

Vichyssoise $9.50

cold potato and leek soup

Warm Mussels $12.50
White wine and garlic, drizzled with the Chef’s sauce
Moules-frites (add French fries on top) additional $4.00

Wild Mushroom Napoleon

Shiitake, Oyster and Button mushrooms over steamed asparagus and puff pastry  $13.50

Escargots Café de Paris $13.00
Garlic herbs butter sauce

Seared Sea Scallops with Saffron Sauce $13.50

Coquille St. Jacques $13.95
Sea Scallops with braised leeks in a Vermouth cream sauce

House Smoked Salmon $12.50
Wrapped around Arugula salad served over potato pancake

Baby Spinach Salad $11.50
Poached pears and crumbled blue cheese, served with a light white wine vinaigrette dressing

California Salad $11.50
Romaine salad with strawberries, orange slices, apples, cinnamon cranberry goat cheese and pecans with white wine vinaigrette

Entrees

Entrees come with potatoes au gratin and two vegetables du jour

Farfalle aux Saumon $23.50
Bow tie pasta with smoked salmon, sun-dried tomatoes, scallions, white wine

Chicken Niçoise $24.50
Artichoke, black olives, tomatoes, white wine

Chicken Francais Capellini $25.00
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $25.50
Sautéed spinach and cherry tomatoes, Vermouth cream sauce

Braised Short Ribs    $26.50

served over mashed potatoes

Pork Medallions Normand $25.50
Sautéed with apples and Calvados (French apple brandy)

Skirt Steak Café de Paris Pommes Frites $28.50
Grilled and served with garlic butter herb sauce and French fries

Red Snapper Dijonnais   $28.50

Fillet of Red Snapper over Dijon mustard sauce

Shrimp & Scallops Capellini $28.50
Tomato, basil, white wine sauce around a nest of angel hair pasta

Filet Mignon au Poivre Pommes Frites  $32.50

8oz filet mignon with black peppercorn sauce and french fries

Dessert

French Apple Tart $9.00
served on a bourbon & caramel sauce

Mousse au Chocolat $7.00

Crème Brulee $8.00
vanilla custard topped with melted brown sugar

Romanoff $8.00
strawberries and blueberries with raspberry sauce and vanilla ice cream

Please call the restaurant after 4pm
to place your order, Thank you

Madeleine’s Petit Paris
416 Tappan Road, Northvale NJ
Tel: 201.767.0063

Family Style Options
Discounts do not apply

Orders come in aluminum trays.

Chicken Francaise (chicken breast egg battered and sautéed with white wine and lemon)
¼ tray (4-5 people) $40., ½ tray (8-10 people) $65.

Grilled Salmon (fillet of salmon, served with sauteed spinach and grape tomatoes over beurre blanc Vermouth sauce)
¼ tray (4-5 people) $50., ½ tray (8-10 people) $80.

Pork Medallions Normand (sautéed with apples and Calvados (French apple brandy)
¼ tray (4-5 people) $45., ½ tray (8-10 people) $70.

Pasta Vodka (penne pasta in a light vodka tomato cream sauce)
¼ tray (4-5 people) $25., ½ tray (8-10 people) $40.

Potato au Gratin, must order one day in advance (cheesy potatoes layered with swiss and gruyere cheese and heavy cream)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Eggplant Parmesan, must order one day in advance (breaded eggplant layered with tomato sauce and parmesan cheese)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Carrots Vichy (sliced carrots slow braised with onions)
¼ tray (4-5 people) $25., ½ tray (8-10 people) $40.

Baby Spinach Salad (poached pears and crumbled blue cheese, with white wine vinaigrette)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

California Salad (Romaine salad with strawberries, orange slices, apples, cinnamon cranberry goat cheese and pecans with white wine vinaigrette)
¼ tray (4-5 people) $30., ½ tray (8-10 people) $45.

Call us today

Tel: 201.767.0063

Sauces
Discounts do not apply.

Take home our finishing sauces and prepare a wonderful meal at home. Just heat them up and pour it on! (except for the mussel sauce, that’s a cold sauce, silly)
*Order today for pick up tomorrow.

*These sauces are NOT pasteurized and are meant to be used the same day.

Chef’s mussel sauce: 6 fl. oz. = $5.99
A cold mayonnaise like dipping sauce. Chef Gaspard’s original creation. We pour it over our steamed mussels but you can use it on fish or chicken for an unforgettable dish. Serve cold. Allergen Information; contains Eggs

Au poivre: (steak) 12 fl. oz. = $9.99
A black pepper corn brown sauce with cognac. We use it on our most expensive steak, so grill up some meat and pour it on. Make sure to have some bread because you are going to want to lick the plate. Serve hot. Allergen Information; contains Flour, Dairy

Provencal: (fish) 12 fl. oz. = $7.99
A light and refreshing sauce. Consisiting of white wine, tomato, and basil. Goes best over some light white fish such as flounder, sole, or bronzino. Serve hot. Allergen Information; contains Dairy

Vodka Sauce: (pasta) 12 fl. oz. = $7.99
People rave about this sauce. Now you can transform your pasta into something amazing. Just cook your pasta and pour on the sauce, it’s as easy as that. Serve hot. Allergen Information; contains Dairy

Dijon sauce: (fish) 12 fl. oz. = $7.99
Another one of chef Gaspard’s creations. I know it sounds weird but this sauce has been a hit since our Bergenfield days. A little of this sauce goes a long way. Pour this on a fish that has some meat to it like a snapper or salmon. It’s an original sauce that will transform your fish into an original dish. Serve hot. Allergen Information; contains Dairy

Francaise: (chicken, fish) 12 fl. oz. = $7.99
By far our most popular dish. This lemon butter sauce pops in your mouth. First a little tang and then a smooth buttery finish. It will have you drooling for the next bit. If you like to spice things up pour some Frank’s Red Hot
on top and you might never eat chicken wings again. This sauce is so good we have been known to pour it on top of fish too, give it a try. Serve hot. Allergen Information; contains Soy, Milk, Flour, Dairy

Cabernet sauce: (steak) 12 fl. oz. = $7.99
A classic red wine brown sauce that you can pour into any meat to finish the dish. This sauce is similar to the sauce we use for our Beef Bourguignon and Coq au Vin.  Add a little garnish (onions, bacon, croutons, mushrooms) and you got a homerun. Serve hot. Allergen Information; contains Flour, Dairy

Call us today:

Tel: 201.767.0063

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Book your table!

(201) 767-0063

or

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Book your table!

(201) 767-0063

or

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Table Now!

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IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.