Take Out Menus

Due to the infectiousness of this disease and for everyone’s safety it is best if we deliver the food to only the TRUNK of your car.
Thank you to everyone that has supported us throughout the past few weeks, with these safety measures in place we look forward to serving you for as long as we can.
Thank you for your cooperation and understanding.

March 29th, 5-8pm

*20% discount for Takeout, 10% discount for Delivery


Mushroom Soup $8.50

Warm Mussels $11.50
White wine and garlic, drizzled with the Chef’s sauce
Moules-frites (add French fries on top) additional $4.00

Wild Mushroom Napoleon $11.50
Five types of mushrooms over steamed asparagus & puff pastry

House Smoked Salmon $11.50
Wrapped around Mesclun salad served over potato pancake

Escargots Café de Paris $12.00
Garlic herbs butter sauce

Seared Sea Scallops with Saffron Sauce $12.50

Coquille St. Jacques $12.95
Sea Scallops with braised leeks in a Vermouth cream sauce

House Salad $8.50

Mesclun Salad with House Vinaigrette

Baby Spinach Salad $10.50
Poached pears and crumbled blue cheese, served with a light white wine vinaigrette dressing

Baby Arugula Salad $10.50
with fresh red beets and Brie cheese


Entrees come with bread, potatoes au gratin, carotts vichy and french beans

Penne Pasta Marseillaise $22.50
Chickpeas, asparagus, mushrooms, spinach

Chicken Niçoise $23.50
Artichoke, black olives, tomatoes, white wine

Chicken Francais Capellini $24.50
Egg battered breast of chicken with lemon butter sauce

Grilled Salmon Vermouth $24.95
Sautéed spinach and cherry tomatoes, Vermouth cream sauce

Red Snapper Dijonnais $28.50
Fillet of Red Snapper over a Dijon mustard sauce

Striped Bass Grenobloise $26.50
Fillet of bass sautéed with lemon, butter, capers and white wine

Pork Medallions Forestière $24.50
Sautéed and baked finished with wild mushroom au jus sauce

Beef Bourguignon $28.50
Braised beef in Burgundy wine with mushrooms, bacon, onions


French Apple Tart $8.50
served on a bourbon & caramel sauce

Mousse au Chocolat $6.50

Crème Brulee $7.50
vanilla custard topped with melted brown sugar

Opera Cake $8.50
mocha and chocolate mousse layer cake


We are permitted to sell liquor with takeout and delivery, So don’t be shy
Please call the restaurant to place your order,
Thank you


Book your table!

(201) 767-0063



Book your table!

(201) 767-0063


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For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.