Entrees do NOT come with side vegetables
Croque-Monsieur 16.
French style ham & gruyere cheese sandwich served with small side salad
Capellini & Ratatouille 23.
Angel hair pasta with tomato, zucchini, yellow squash, red and green bell peppers in a tomato sauce
Poulet à l’Estragon 25.
Breast of chicken with tarragon herb over mashed potatoes
Poulet Français Capellini 26.
Egg battered breast of chicken with lemon butter sauce
Grilled Salmon Niçoise 29.
Served over french beans, eggs, tomatoes, red onions, olives, artichoke hearts and white wine vinaigrette
Braised Beef Short Ribs 29.
Over mashed potatoes, garnished with carrots, celery and green peas
Canard Confit a l’Orange 32.
Breast is sautéed, leg is confit, served with Grand Marnier sauce and wild rice
Branzino Casablanca 30.
Fillet of branzino sautéed with mango and pineapple
Pork Medallions Normand 28.
Sautéed with apples and Calvados (French apple brandy) over mashed potatoes
Grilled Skirt Steak Pommes Frites 32.
Served with pico de gallo sauce and french fries
Shrimp & Scallops Capellini 34.
Tomato, basil, white wine sauce around a nest of angel hair pasta
Baby Calves Liver Lyonnais 31.
Sautéed with bacon and onions
Filet Mignon au Poivre with Onion Rings 36.
8oz Black Angus Filet Mignon with crushed peppercorns and deglazed cognac sauce
Frenched Rack of Lamb 42.
New Zealand Lamb, marinated in herbs and garlic, brushed with Dijon mustard, served over corn confit