Entrees do NOT come with side vegetables
Croque-Monsieur 18.
French style ham & gruyere cheese sandwich served with small side salad
Capellini & Ratatouille 25.
Angel hair pasta with tomato, zucchini, yellow squash, red and green bell peppers in a tomato sauce
Coq au Vin 29.
Bone-in chicken braised in Burgundy wine sauce with bacon, mushrooms and croutons over mashed potatoes
Poulet Français Capellini 29.
Egg battered breast of chicken with lemon butter sauce
Grilled Salmon Vermouth 32.
Sautéed spinach and cherry tomatoes served over Vermouth cream sauce
Beef Bourguignon 34.
Braised beef in Burgundy wine with mushrooms, bacon, onions, croutons over mashed potatoes
Canard Confit a l’Orange 36.
Breast is sautéed, leg is confit, served with Grand Marnier sauce and wild rice
Branzino Meunière au Fenouil 32.
Fillet of branzino served over braised fennel with browned butter sauce
Pork Medallions Normand 30.
Sautéed with apples and Calvados (French apple brandy) over mashed potatoes
Shrimp & Scallops Linguine 35.
Tomato, basil, white wine sauce over Linguine pasta
Baby Calves Liver Lyonnais 31.
Sautéed with bacon and onions
Filet Mignon au Poivre with Onion Rings 42.
8oz Black Angus Filet Mignon with crushed peppercorns and deglazed cognac sauce
Frenched Rack of Lamb 48.
New Zealand Lamb, marinated in herbs and garlic, brushed with Dijon mustard, served over corn confit