March 3-6 & 10-13
Soupe du Jour
House Salad
Belgian Endive & Watercress Salad
(orange slices, brie cheese, dried cranberries)
Tri Color Tortellini Carbonara
(prepared with prosciutto, tomatoes and peas)
Chicken Francais Capellini
(egg battered breast of chicken with lemon butter sauce)
Trout Almondine
(sautéed in a lemon butter sauce with toasted almonds)
Skirt Steak Café de Paris
(served with garlic butter herb sauce and pomme frites)
Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)
Poached Pear Cabernet
(served on top pound cake and vanilla ice cream)
Crème Brûlée
Chocolate Mousse
Dessert du Chef
$23.50 per person
Good from March 3 to 6 and 8 to 13
March 3-8 & 10-15
Soupe du Jour
Swiss Onion Soup
House Salad
Belgian Endive & Watercress Salad
(orange slices, brie cheese, dried cranberries)
Seared Sea Scallops with Saffron Sauce
Tri Color Tortellini Carbonara
(prepared with prosciutto, tomatoes and peas)
Chicken Francais Capellini
(egg battered breast of chicken with lemon butter sauce)
Trout Almondine
(sautéed in a lemon butter sauce with toasted almonds)
Skirt Steak Café de Paris
(served with garlic butter herb sauce and pomme frites)
Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)
Poached Pear Cabernet
(served on top pound cake and vanilla ice cream)
Crème Brûlée
Chocolate Mousse
Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)
Dessert du Chef
$45.50 per person
Good from March 3 to 8 and 10 to 15
March 8 & 15
Soupe du Jour
Swiss Onion Soup
House Salad
Belgian Endive & Watercress Salad
(orange slices, brie cheese, dried cranberries)
Tri Color Tortellini Carbonara
(prepared with prosciutto, tomatoes and peas)
Chicken Francais Capellini
(egg battered breast of chicken with lemon butter sauce)
Trout Almondine
(sautéed in a lemon butter sauce with toasted almonds)
Skirt Steak Café de Paris
(served with garlic butter herb sauce and pomme frites)
Omelette du Chef
Poached Pear Cabernet
(served on top pound cake and vanilla ice cream)
Crème Brûlée
Chocolate Mousse
Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)
Dessert du Chef
~ or ~
Brunch Buffet
(your choice of dessert from above)
$25.50 per person
Good from March 8 to 15
~ Brunch Buffet ~
Available Sundays from 11:00-2pm
Appetizers: Tomato & Mozzarella, Cheese Platter, Mesclun salad with assorted dressings, Red Beets Salad, Carrot and Raisins Salad, Cucumber Salad, Red Cabbage Salad, Marinated Mushroom Salad, Smoked Salmon, Fruit Platter
Soup du jour
Entrees: Bacon, Breakfast Sausage, French Toast, Scrambled Eggs, Potatoes au Gratin, Pasta Vodka, Fish Dish, Meat Dish, Chicken Dish
Dessert selection from the Prix Fixe menu served individually
Madeleine’s Petit Paris: 416 Tappan Road. Northvale, NJ 07647.
IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.
