Prix Fixe Menus

~ Lunch Menu ~

March 3-6 & 10-13

Soupe du Jour

House Salad

Belgian Endive & Watercress Salad
(orange slices, brie cheese, dried cranberries)

Tri Color Tortellini Carbonara
(prepared with prosciutto, tomatoes and peas)

Chicken Francais Capellini
(egg battered breast of chicken with lemon butter sauce)

Trout Almondine
(sautéed in a lemon butter sauce with toasted almonds)

Skirt Steak Café de Paris
(served with garlic butter herb sauce and pomme frites)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)

Poached Pear Cabernet
(served on top pound cake and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person

Good from March 3 to 6 and 8 to 13

Book your table!

(201) 767-0063

or

~ Dinner Menu ~

March 3-8 & 10-15

Soupe du Jour

Swiss Onion Soup

House Salad

Belgian Endive & Watercress Salad
(orange slices, brie cheese, dried cranberries)

Seared Sea Scallops with Saffron Sauce

Tri Color Tortellini Carbonara
(prepared with prosciutto, tomatoes and peas)

Chicken Francais Capellini
(egg battered breast of chicken with lemon butter sauce)

Trout Almondine
(sautéed in a lemon butter sauce with toasted almonds)

Skirt Steak Café de Paris
(served with garlic butter herb sauce and pomme frites)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)

Poached Pear Cabernet
(served on top pound cake and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef

$45.50 per person

Good from March 3 to 8 and 10 to 15

Book your table!

(201) 767-0063

or

~ Brunch Menu ~

March 8 & 15

Soupe du Jour

Swiss Onion Soup

House Salad

Belgian Endive & Watercress Salad
(orange slices, brie cheese, dried cranberries)

Tri Color Tortellini Carbonara
(prepared with prosciutto, tomatoes and peas)

Chicken Francais Capellini
(egg battered breast of chicken with lemon butter sauce)

Trout Almondine
(sautéed in a lemon butter sauce with toasted almonds)

Skirt Steak Café de Paris
(served with garlic butter herb sauce and pomme frites)

Omelette du Chef

Poached Pear Cabernet
(served on top pound cake and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef

~ or ~

Brunch Buffet
(your choice of dessert from above)

$25.50 per person

Good from March 8 to 15

~ Brunch Buffet ~

Available Sundays from 11:00-2pm

Appetizers: Tomato & Mozzarella, Cheese Platter, Mesclun salad with assorted dressings, Red Beets Salad, Carrot and Raisins Salad, Cucumber Salad, Red Cabbage Salad, Marinated Mushroom Salad, Smoked Salmon, Fruit Platter

Soup du jour

Entrees: Bacon, Breakfast Sausage, French Toast, Scrambled Eggs, Potatoes au Gratin, Pasta Vodka, Fish Dish, Meat Dish, Chicken Dish

Dessert selection from the Prix Fixe menu served individually

Book your table!

(201) 767-0063

or

reserve your

Table Now!

We'll call you back to confirm!

IMPORTANT
For Holiday Reservations Call the Restaurant.
Online reservations will not be honored.