TAKE OUT ONLY - Tuesday through Friday
Menu valid until Aug. 10th, Bread does not come with entrees

Croûte au Fromage
(baked ham, cheese and tomatoes)

Émincé de Veau Zurichoise
(sliced veal with button mushrooms in a light brown cream sauce)

Saumon Poché Froid
(cold poached salmon)

Poulet Valaisanne
(roasted garlic, grape tomatoes and white wine)

Your choice $12.50 each


Take out menu - Catering






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