TAKE-OUT ONLY - Tuesday through Friday
Menu valid until July 28, Bread does not come with entrees

Pork Chop Forestiére
(sautéed and baked finished with wild mushroom au jus sauce)

Warm Chicken Salad
(chicken breast sautéed with tarragon and pine nuts over Romaine)

Penne Pasta with Chicken & Pesto

Grilled Salmon
(sautéed spinach and cherry tomatoes served with an herbs vinaigrette)

Your choice $12.50 each


Take out menu - Catering






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