TAKE-OUT ONLY - Tuesday through Friday
Menu valid until Feb. 23, Bread does not come with entrees

Magret de Canard a l’Orange
(duck breast sautéed and served with a Grand-Marnier orange sauce)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with browned butter sauce0

Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)

Your choice $12.50 each


Take out menu - Catering






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