TAKE OUT ENTREES

TAKE-OUT ONLY - Tuesday through Friday
Menu valid until Nov. 22, Bread does not come with entrees


Swordfish Grenobloise
(lemon, butter, capers and grape tomatoes)

Cheese Ravioli with Tomato and Basil Sauce

Pork Chop d’Automne
(cranberry and apple compote)

Chicken Valaisanne
(roasted garlic, grape tomatoes and white wine)

Your choice $12.50 each

 

Take out menu - Catering

 

 

 

 

 


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