TAKE OUT ENTREES

TAKE OUT ONLY - Tuesday through Friday
Menu valid until July 26th. Bread does not come with entrees



Baby Calf Liver with Raspberries
Penne Pasta Marseillaise
(with chickpeas, asparagus, and mushrooms)

Coq au Vin
(chicken on the bone braised in red wine, bacon, mushrooms and croutons)

Grilled Salmon Vermouth
(sautéed spinach and cherry tomatoes served over Vermouth cream sauce)


Your choice $12.50 each

 

Take out menu - Catering

 

 

 

 

 


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