TAKE-OUT ONLY - Tuesday through Friday
Menu valid until Sept. 29, Bread does not come with entrees

Beef Stroganoff
(button mushrooms sauce over butter noodles)

Chicken Nicoise
(artichoke, black olives, tomatoes and white wine)

Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with fennel and grape tomatoes)

Your choice $12.50 each


Take out menu - Catering






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