TAKE OUT ENTREES

TAKE OUT ONLY - Tuesday through Friday
Menu valid until May 4, Bread does not come with entrees


Liver Normand
(sautéed with apples and Calvados)

Sole Provencal
(tomatoes, basil, and white wine sauce)

Roasted Cornish Hen
(roasted with garlic and rosemary and served with wild rice)

Linguine Pasta
(wild mushrooms, spinach, asparagus, and grape tomatoes)


Your choice $12.50 each

 

Take out menu - Catering

 

 

 

 

 


Web Design by Best Impression