TAKE OUT ONLY - Tuesday through Friday
Menu valid until May 4, Bread does not come with entrees

Liver Normand
(sautéed with apples and Calvados)

Sole Provencal
(tomatoes, basil, and white wine sauce)

Roasted Cornish Hen
(roasted with garlic and rosemary and served with wild rice)

Linguine Pasta
(wild mushrooms, spinach, asparagus, and grape tomatoes)

Your choice $12.50 each


Take out menu - Catering






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