TAKE OUT ONLY - Tuesday through Friday
Menu valid until January 31st, 2020. Bread does not come with entrees

Chicken Niçoise
(artichoke, black olives, tomatoes and white wine)

Hungarian Pork Goulash with Spaetzel

Sole Florentine
(wrapped in spinach and a light cream sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes and white wine)

Your choice $14.50 each


Take out menu - Catering






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