TAKE OUT ONLY - Tuesday through Friday
Menu valid until November 20th, Bread does not come with entrees

Magret de Canard au Beaujolais
(duck breast sautéed, served with Beaujolais reduction sauce)

Sole Veronique
(fillet of sole poached in Chablis wine and white grapes)

Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Linguine aux Légumes
(asparagus, zucchini, yellow squash, grape tomatoes with garlic and olive oil)

Your choice $12.50 each


Take out menu - Catering






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