TAKE OUT ENTREES

TAKE OUT ONLY - Tuesday through Friday
Menu valid until Aug. 10th, Bread does not come with entrees



Croûte au Fromage
(baked ham, cheese and tomatoes)

Émincé de Veau Zurichoise
(sliced veal with button mushrooms in a light brown cream sauce)

Saumon Poché Froid
(cold poached salmon)

Poulet Valaisanne
(roasted garlic, grape tomatoes and white wine)



Your choice $12.50 each

 

Take out menu - Catering

 

 

 

 

 


Web Design by Best Impression