TAKE OUT ENTREES

TAKE OUT ONLY - Tuesday through Friday
Menu valid until November 26th. Bread does not come with entrees



Soupe du Jour
or
Baby Watercress & Belgian Endive Salad
(apples, dried cranberries, walnuts and goat cheese)

****

Chicken a la Valaisanne
(roasted garlic, grape tomatoes and white wine)
or
Salmon en Croute
(wrapped in a thin dough with carrots, leeks and mushrooms over a Vermouth sauce)

****

French Apple Tart with Bourbon Caramel Sauce



Your choice $14.50 each

 

Take out menu - Catering

 

 

 

 

 


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