TAKE OUT ENTREES

TAKE OUT ONLY - Tuesday through Friday
Menu valid until September 28, Bread does not come with entrees




Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Black Bass aux Fenouil
(served over braised fennel and lemon butter sauce)

Penne Pasta with Chicken & Pesto


Your choice $12.50 each

 

Take out menu - Catering

 

 

 

 

 


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