TAKE OUT


Menu Catering

All items serve 10 people.
All orders must be placed 4 days prior.

Appetizers  
Mixed Green Mesclun Salad w/House Vinaigrette $ 20.00
Caesar Salad $ 20.00
Marinated Mushrooms $ 25.00
Carrot and Raisins $ 20.00
Cucumber w/Dill $ 25.00
Fresh Beets w/Red Onion and Parsley $ 25.00
Tri-color Pasta w/Black Olives $ 25.00
Orzo Salad $ 25.00
Tomatoes and Mozzarella $ 25.00
Quiche Lorraine $ 25.00
Quiche w/Broccoli or Spinach $ 25.00
Onion Tarte $ 25.00
House Smoked Salmon $ 50.00
 
Chichen Francais or Nicois or Coq au Vin $ 60.00
Beef Bourguignon $ 75.00
Sausages and Peppers $ 50.00
Veal w/Mushrooms $ 90.00
Turkey Cordon Bleu $ 60.00
Roasted Turkey Breast and Chestnut Stuffing and Cranberries Compote $ 75.00
Roasted Filet of Beef Burgundy Sauce $150.00
Braised Beef Brisket $100.00
Braised Short Ribs w/Rich Cabernet Sauce $100.00
Roasted Loin of Pork w/Apples $75.00
Poached Hot or Cold Salmon $90.00
Seafood Provencale $120.00
Filet of Sole w/Mushrooms, Shallots
and Light Cream Sauce
$100.00
Filet of Tilapia w/Mushrooms, Potato
and Artichoke
$100.00
Roasted Monk Fish w/Saffron Sauce $100.00
 
Pasta Primavera or Vodka or Alfredo $ 35.00
Rice Pilaf $ 20.00
Potatoes au Gratin $ 35.00
Potatoes Lyonaises $ 25.00
Mashed Potatoes $ 25.00
Haricots Verts $ 30.00
Ratatouille $ 25.00
Carrot Vichy $ 20.00
Braised Fennel $ 30.00
Eggplant Parmesan $ 30.00
Broccoli or Cauliflower in Cheese Sauce $ 25.00
Mixed Vegetables $ 20.00
French Bread Roll $.50 each
 
Crème Brulee $ 35.00
Chocolate Mousse $ 35.00
French Apple Tarte $ 30.00
Key Lime Pie $ 35.00
Edelweiss Cake $ 45.00
Nocturne Cake $ 45.00
Tiramisu Cake $ 45.00
Mixed Berries $ According to season
Strawberries Romanoff $ According to season
Fruit Platter $ 35.00

*All items will be prepared with sauce on the side
*There is a $20.00 additional charge per Creme Brulee dish.

Take out menu - Restaurant

 

Chez Madeleine / Madeleine's Petit Paris

 


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