Soupe du Jour

House Salad

Baby Watercress Salad
(butternut squash confit, glazed walnuts and herb goat cheese)

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Pumpkin Ravioli
(sautéed fresh spinach and grape tomatoes)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Hungarian Pork Goulash with Spaetzel

Black Bass Fillet
(fennel and sun-dried tomatoes)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)

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Italian Plum Tart with Vanilla Ice Cream

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person