Prix Fixe Lunch

Feb. 12, 13, 15 and 19-22


Soupe du Jour

House Salad

Salade d’Amour
(mixed greens with cheese, walnuts and dried cranberries)

***

Chicken Chasseur
(breast of chicken with mushrooms and tomatoes over polenta)

Black Bass Dijonnais
(fillet sautéed and served over a Dijon mustard sauce)

Pork Medallions Normand
(sautéed with Calvados and apples)

Farfalle Pasta aux Saumon fumé
(smoked salmon, scallions, grape tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)

***

Chocolate Moelleux
(individual lava cake, vanilla ice cream and caramel sauce)

Crème Brûlée

Chocolate Mousse

Dessert du Chef


$23.50 per person

 

 


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