Prix Fixe Lunch Menu


Sept. 19-22 and 26-29


Soupe du Jour

House Salad

Baby Arugula Salad
(with orange slices, beets and dried cranberries)

***

Beef Stroganoff
(button mushrooms sauce over butter noodles)

Chicken Nicoise
(artichoke, black olives, tomatoes and white wine)

Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with fennel and grape tomatoes)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)

***

Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person

 


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