Prix Fixe Lunch

Dec. 11-14, 18-21, 25-28

Soupe du Jour

House Salad

Mesclun & Frisee Salad
(brie cheese, radish, walnuts, and grape tomatoes)


Chicken Niçoise
(artichoke, black olives, tomatoes, white wine)

Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Baked Salmon Provençal
(tomato, basil, white wine sauce)

Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Chocolate Moelleux
(individual lava cake with caramel sauce and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person



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