May 23-26 and May 30-June 2
Soupe du Jour
House Salad
Belgian Endive & Watercress Salad
(with dried cranberries, apples and port salut cheese)
***
Cornish Game Hen
(roasted and split, one side served over wild rice)
Beef Bourguignon
(beef stew in red wine with mushrooms, bacon, onions and
croutons)
Penne Pasta au Poulet
(sautéed chicken, broccoli rabe and grape tomatoes)
Swordfish Casa Blanca
(with mango and pineapple)
***
Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)
Crème Brûlée
Chocolate Mousse
Dessert du Chef
