Prix Fixe Lunch Menu


July 18-21 and 25-28



Soupe du Jour

House Salad

Kale Salad
(baby kale and romaine salad with cucumbers, feta, olives and almonds)

***

Pork Chop Forestiére
(sautéed and baked finished with wild mushroom au jus sauce)

Warm Chicken Salad
(chicken breast sautéed with tarragon and pine nuts over Romaine)

Penne Pasta with Chicken & Pesto

Grilled Salmon
(sautéed spinach and cherry tomatoes served with an herbs vinaigrette)

***

Peach Crisp
(served warm with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef


$23.50 per person

 


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