Prix Fixe Lunch

June 18-21

Soupe du Jour

House Salad

Baby Kale Salad
(with cucumber, oranges, dried cranberries and blue cheese)


Medallions of Pork au Porto et Couscous

Chicken Francais
(egg battered breast of chicken with lemon butter sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes & white wine)

Branzino Meunière
(fillet of branzino sautéed in brown butter sauce)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Tarte Tatin
(upside down apple tart with caramel sauce and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person



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