Soupe du Jour

House Salad

Baby Watercress & Belgian Endive Salad
(apples, dried cranberries, walnuts and goat cheese)

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Chicken a la Valaisanne
(roasted garlic, grape tomatoes and white wine)

Beef Stroganoff
(with button mushrooms over butter noodles)

Salmon en Croute
(wrapped in a thin dough with carrots, leeks and mushrooms over a Vermouth sauce)

Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)

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French Apple Tart with Bourbon Caramel Sauce

Crème Brûlée

Chocolate Mousse

Dessert du Chef


$23.50 per person