Prix Fixe Lunch Menu

July 18-21 and 25-28

Soupe du Jour

House Salad

Kale Salad
(baby kale and romaine salad with cucumbers, feta, olives and almonds)


Pork Chop Forestiére
(sautéed and baked finished with wild mushroom au jus sauce)

Warm Chicken Salad
(chicken breast sautéed with tarragon and pine nuts over Romaine)

Penne Pasta with Chicken & Pesto

Grilled Salmon
(sautéed spinach and cherry tomatoes served with an herbs vinaigrette)


Peach Crisp
(served warm with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person


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