Prix Fixe Lunch

Jan 21-24 and 28-31

Soupe du Jour

House Salad

Baby Arugula Salad
(brie cheese, orange slices, walnuts, dried cranberries)


Chicken Niçoise
(artichoke, black olives, tomatoes and white wine)

Hungarian Pork Goulash with Spaetzel

Sole Florentine
(wrapped in spinach and a light cream sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Apple Fritter with Crème Anglaise

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person



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