Prix Fixe Lunch Menu

Nov. 14-19 and 21,22,25,26

Soupe du Jour

House Salad

Frisee Salad Mimosa
(bacon, eggs, beets and white wine vinaigrette)


Swordfish Grenobloise
(lemon, butter, capers and grape tomatoes)

Cheese Ravioli with Tomato and Basil Sauce

Pork Chop d’Automne
(cranberry and apple compote)

Chicken Valaisanne
(roasted garlic, grape tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Baked Apple with Bourbon Caramel

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person


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