Prix Fixe Lunch

Feb. 12, 13, 15 and 19-22

Soupe du Jour

House Salad

Salade d’Amour
(mixed greens with cheese, walnuts and dried cranberries)


Chicken Chasseur
(breast of chicken with mushrooms and tomatoes over polenta)

Black Bass Dijonnais
(fillet sautéed and served over a Dijon mustard sauce)

Pork Medallions Normand
(sautéed with Calvados and apples)

Farfalle Pasta aux Saumon fumé
(smoked salmon, scallions, grape tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Chocolate Moelleux
(individual lava cake, vanilla ice cream and caramel sauce)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person



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