Prix Fixe Lunch

Sept. 17-20 and 24-27

Soupe du Jour

House Salad

Baby Watercress Salad
(butternut squash confit, glazed walnuts and herb goat cheese)


Pumpkin Ravioli
(sautéed fresh spinach and grape tomatoes)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Hungarian Pork Goulash with Spaetzel

Black Bass Fillet
(fennel and sun-dried tomatoes)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Italian Plum Tart with Vanilla Ice Cream

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person



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