Prix Fixe Lunch

April 9-12 and 16-19

Soupe du Jour

House Salad

Baby Kale Salad
(with feta cheese, greek olives, almonds, and grape tomatoes)


Chicken Valaisanne
(roasted garlic, grape tomatoes and white wine)

Branzino Meunière
(fillet of branzino sautéed in brown butter sauce)

Boeuf Bourguignon
(braised in red wine sauce with mushrooms, bacon and onions)

Linguine with Clam Sauce
(olive oil, garlic and manila clams)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


French Apple Tart with Bourbon Caramel Sauce

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person



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