Prix Fixe Lunch
Feb. 12, 13, 15 and 19-22
Soupe du Jour
House Salad
Salade d’Amour
(mixed greens with cheese, walnuts and dried cranberries)
***
Chicken Chasseur
(breast of chicken with mushrooms and tomatoes over polenta)
Black Bass Dijonnais
(fillet sautéed and served over a Dijon mustard
sauce)
Pork Medallions Normand
(sautéed with Calvados and apples)
Farfalle Pasta aux Saumon fumé
(smoked salmon, scallions, grape tomatoes and white wine)
Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and
pommes frites)
***
Chocolate Moelleux
(individual lava cake, vanilla ice cream and caramel sauce)
Crème Brûlée
Chocolate Mousse
Dessert du Chef
$23.50 per person
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