Prix Fixe Lunch Menu

Sept. 19-22 and 26-29

Soupe du Jour

House Salad

Baby Arugula Salad
(with orange slices, beets and dried cranberries)


Beef Stroganoff
(button mushrooms sauce over butter noodles)

Chicken Nicoise
(artichoke, black olives, tomatoes and white wine)

Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with fennel and grape tomatoes)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person


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