June
19-22 and 26-29
Soupe du Jour
House Salad
Cobb Salad
(tomatoes, hard boiled egg, bacon, avocado, and blue cheese
romaine lettuce, white wine vinaigrette)
***
Chicken Princesse
(chicken breast, asparagus and a light cream sauce)
Medallions of Pork Normand
(apples and Calvados)
Branzino Almondine
(fillet of branzino, toasted almond butter sauce)
Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)
Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and
pommes frites)
***
Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)
Crème Brûlée
Chocolate Mousse
Dessert du Chef
