Prix Fixe Lunch Menu

April 24-27 and May 1-4

Soupe du Jour

House Salad

Belgian Endive & Frisee Salad
(hard boiled egg, dried dates, apples and goat cheese)


Liver Normand
(sautéed with apples and Calvados)

Sole Provencal
(tomatoes, basil, and white wine sauce)

Roasted Cornish Hen
(roasted with garlic and rosemary and served with wild rice)

Linguine Pasta
(wild mushrooms, spinach, asparagus, and grape tomatoes)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Chocolat Moelleux with vanilla ice cream

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person


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