Prix Fixe Lunch Menu

Feb. 13, 15, 16 & 20-23

Soupe du Jour

House Salad

Baby Spinach Salad
(with feta cheese, greek olives, and red onion)


Magret de Canard a l’Orange
(duck breast sautéed and served with a Grand-Marnier orange sauce)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with browned butter sauce)

Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Crepe Normande
(stuffed with apples cooked in Calvados)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person


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