Sept.
19-22 and 26-29
Soupe du Jour
House Salad
Baby Arugula Salad
(with orange slices, beets and dried cranberries)
***
Beef Stroganoff
(button mushrooms sauce over butter noodles)
Chicken Nicoise
(artichoke, black olives, tomatoes and white wine)
Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a
light cream tomato sauce)
Loup de Mer Meunière
(fillet of Branzino sautéed served with fennel and
grape tomatoes)
Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and
pommes frites)
***
Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)
Crème Brûlée
Chocolate Mousse
Dessert du Chef
