April
24-27 and May 1-4
Soupe
du Jour
House Salad
Belgian Endive & Frisee Salad
(hard boiled egg, dried dates, apples and goat cheese)
***
Liver Normand
(sautéed with apples and Calvados)
Sole Provencal
(tomatoes, basil, and white wine sauce)
Roasted Cornish Hen
(roasted with garlic and rosemary and served with wild rice)
Linguine Pasta
(wild mushrooms, spinach, asparagus, and grape tomatoes)
Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and
pommes frites)
***
Chocolat Moelleux with vanilla ice cream
Crème Brûlée
Chocolate Mousse
Dessert du Chef
