Prix Fixe Lunch Menu

June 19-22 and 26-29

Soupe du Jour

House Salad

Cobb Salad
(tomatoes, hard boiled egg, bacon, avocado, and blue cheese
romaine lettuce, white wine vinaigrette)


Chicken Princesse
(chicken breast, asparagus and a light cream sauce)

Medallions of Pork Normand
(apples and Calvados)

Branzino Almondine
(fillet of branzino, toasted almond butter sauce)

Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef

$23.50 per person


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