Prix Fixe Lunch
Dec. 11-14, 18-21, 25-28
Soupe
du Jour
House Salad
Mesclun & Frisee Salad
(brie cheese, radish, walnuts, and grape tomatoes)
***
Chicken Niçoise
(artichoke, black olives, tomatoes, white wine)
Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and
onions)
Baked Salmon Provençal
(tomato, basil, white wine sauce)
Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)
Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and
pommes frites)
***
Chocolate Moelleux
(individual lava cake with caramel sauce and vanilla ice
cream)
Crème Brûlée
Chocolate Mousse
Dessert du Chef
$23.50 per person
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