Prix Fixe Lunch

June 18-21

Soupe du Jour

House Salad

Baby Kale Salad
(with cucumber, oranges, dried cranberries and blue cheese)

***

Medallions of Pork au Porto et Couscous

Chicken Francais
(egg battered breast of chicken with lemon butter sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes & white wine)

Branzino Meunière
(fillet of branzino sautéed in brown butter sauce)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)

***

Tarte Tatin
(upside down apple tart with caramel sauce and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Dessert du Chef



$23.50 per person

 

 


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