Prix Fixe Dinner

June 18-23

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Kale Salad
(with cucumber, oranges, dried cranberries and blue cheese)

Crêpe a la Madeleine
(potato based crepe with house smoked salmon)


Medallions of Pork au Porto et Couscous

Chicken Francais
(egg battered breast of chicken with lemon butter sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes & white wine)

Branzino Meunière
(fillet of branzino sautéed in brown butter sauce)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)


Tarte Tatin
(upside down apple tart with caramel sauce and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef

$42.50 per person


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