Prix Fixe Dinner Menu

~ Now available on Saturdays and Sundays!

Feb. 13, 15-18 & 20-25

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Spinach Salad
(with feta cheese, greek olives, and red onion)

(grilled zucchini, yellow squash and bell peppers layers with goat cheese)


Magret de Canard a l’Orange
(duck breast sautéed and served with a Grand-Marnier orange sauce)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with browned butter sauce)

Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Crepe Normande
(stuffed with apples cooked in Calvados)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$39.95 per person


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