Prix Fixe Dinner

Dec. 11-16, 18-23, 25-30


Soupe du Jour

Swiss Onion Soup

House Salad

Mesclun & Frisee Salad
(brie cheese, radish, walnuts, and grape tomatoes)

Warm Mussels
(steamed with white wine, garlic and drizzled with the Chef’s sauce)

***

Chicken Niçoise
(artichoke, black olives, tomatoes, white wine)

Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Baked Salmon Provençal
(tomato, basil, white wine sauce)

Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)

***

Chocolate Moelleux
(individual lava cake with caramel sauce and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef


$39.50 per person

 


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