Prix Fixe Dinner Menu

~ Now available on Saturdays and Sundays!

June 19-24 and June 26 - July 1

Soupe du Jour

Swiss Onion Soup

House Salad

Cobb Salad
(tomatoes, hard boiled egg, bacon, avocado, and blue cheese
romaine lettuce, white wine vinaigrette)

Crêpe Madeleine
(potato based crêpe with house smoked salmon)


Chicken Princesse
(chicken breast, asparagus and a light cream sauce)

Medallions of Pork Normand
(apples and Calvados)

Branzino Almondine
(fillet of branzino, toasted almond butter sauce)

Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)


Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$39.95 per person


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