Prix Fixe Dinner

From Feb. 12, 13, 15-17 and 19-24

Soupe du Jour

Swiss Onion Soup

House Salad

Salade d’Amour
(mixed greens with cheese, walnuts and dried cranberries)

Warm Mussels
(steamed with white wine and garlic, drizzled with the Chef’s sauce)


Chicken Chasseur
(breast of chicken with mushrooms and tomatoes over polenta)

Black Bass Dijonnais
(fillet sautéed and served over a Dijon mustard sauce)

Pork Medallions Normand
(sautéed with Calvados and apples)

Farfalle Pasta aux Saumon fumé
(smoked salmon, scallions, grape tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)


Chocolate Moelleux
(individual lava cake, vanilla ice cream and caramel sauce)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$42.50 per person


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