Prix Fixe Dinner

Sept. 17-22 and 24-29

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Watercress Salad
(butternut squash confit, glazed walnuts and herb goat cheese)

Escargot Bourguignon
(wild mushrooms, red wine sauce over puff pastry)


Pumpkin Ravioli
(sautéed fresh spinach and grape tomatoes)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Hungarian Pork Goulash with Spaetzel

Black Bass Fillet
(fennel and sun-dried tomatoes)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Italian Plum Tart with Vanilla Ice Cream

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef

$42.50 per person


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