Prix Fixe Dinner Menu

~ Now available on Saturdays and Sundays!

April 24-29 and May 1-6

Soupe du Jour

Swiss Onion Soup

House Salad

Belgian Endive & Frisee Salad
(hard boiled egg, dried dates, apples and goat cheese)

Warm Mussels
(steamed with white wine, garlic and drizzled with the Chef’s sauce)


Liver Normand
(sautéed with apples and Calvados)

Sole Provencale
(tomatoes, basil, and white wine sauce)

Roasted Cornish Hen
(roasted with garlic and rosemary and served with wild rice)

Linguine Pasta
(wild mushrooms, spinach, asparagus, and grape tomatoes)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Chocolat Moelleux with vanilla ice cream

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$39.95 per person


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