Prix Fixe Dinner Menu

~ Now available on Saturdays and Sundays!

July 18-22 and 25-29

Soupe du Jour

Swiss Onion Soup

House Salad

Kale Salad
(baby kale and romaine salad with cucumbers, feta, olives and almonds)

Cheese Ravioli
(with tomato and basil sauce)


Pork Chop Forestiére
(sautéed and baked finished with wild mushroom au jus sauce)

Warm Chicken Salad
(chicken breast sautéed with tarragon and pine nuts over Romaine)

Penne Pasta with Chicken & Pesto

Grilled Salmon
(sautéed spinach and cherry tomatoes served with an herbs vinaigrette)


Peach Crisp
(served warm with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$39.95 per person


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