Prix Fixe Dinner

Jan 21-26 and Jan 28 – Feb. 2

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Arugula Salad
(brie cheese, orange slices, walnuts, dried cranberries)

Escargot Bourguignon
(wild mushrooms, red wine sauce over puff pastry)


Chicken Niçoise
(artichoke, black olives, tomatoes and white wine)

Hungarian Pork Goulash with Spaetzel

Sole Florentine
(wrapped in spinach and a light cream sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Apple Fritter with Crème Anglaise

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef

$45.50 per person ($49.95 Lobster/Clam Bake)


Web Design by Best Impression