Prix Fixe Dinner

Dec. 11-16, 18-23, 25-30

Soupe du Jour

Swiss Onion Soup

House Salad

Mesclun & Frisee Salad
(brie cheese, radish, walnuts, and grape tomatoes)

Warm Mussels
(steamed with white wine, garlic and drizzled with the Chef’s sauce)


Chicken Niçoise
(artichoke, black olives, tomatoes, white wine)

Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Baked Salmon Provençal
(tomato, basil, white wine sauce)

Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)


Chocolate Moelleux
(individual lava cake with caramel sauce and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$39.50 per person


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