Prix Fixe Dinner Menu

~ Now available on Saturdays and Sundays!

Nov. 14-19 and 21, 25, 26

Swordfish Grenobloise
(lemon, butter, capers and grape tomatoes)

Soupe du Jour

Swiss Onion Soup

House Salad

Frisee Salad Mimosa
(bacon, eggs, beets and white wine vinaigrette)

Warm Mussels
(steamed with white wine and garlic, drizzled with the Chef’s sauce)


Cheese Ravioli with Tomato and Basil Sauce

Pork Chop d’Automne
(cranberry and apple compote)

Chicken Valaisanne
(roasted garlic, grape tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Baked Apple with Bourbon Caramel

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$39.95 per person


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