Prix Fixe Dinner Menu

~ Now available on Saturdays and Sundays!

May 23-28 and May 30-June4

Soupe du Jour

Swiss Onion Soup

House Salad

Belgian Endive & Watercress Salad
(with dried cranberries, apples and port salut cheese)

Crêpe Madeleine aux Saumon fumé
(potato based crêpe filled with smoked salmon over Vermouth cream sauce)


Cornish Game Hen
(roasted and split, one side served over wild rice)

Beef Bourguignon
(beef stew in red wine with mushrooms, bacon, onions and croutons)

Penne Pasta au Poulet
(sautéed chicken, broccoli rabe and grape tomatoes)

Swordfish Casa Blanca
(with mango and pineapple)


Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$39.95 per person


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