Prix Fixe Dinner - Oktoberfest

Oct. 16-21 and 23-28

Soupe du Jour

Swiss Onion Soup

House Salad

Frisee & Endive Salad Mimosa
(with bacon, eggs and white wine vinaigrette)

Onion Tart


Sauerbraten with Red Cabbage & Spaetzle

Pork Schnitzel
(breaded medallions of pork)

Monkfish Toscana
(white beans and tomatoes in a white cream sauce)

Penne Pasta with Smoked Salmon, Scallions & Cherry Tomatoes

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)


Black Forest Cake

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

$35.00 per person

*Pair your meal with an Oktoberfest beer or Riesling wine
Please ask your server for today’s selection, prost!


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