Prix Fixe Dinner

April 9-14 and 16-21

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Kale Salad
(with feta cheese, greek olives, almonds, and grape tomatoes)

Seared Sea Scallops with Saffron Sauce


Chicken Valaisanne
(roasted garlic, grape tomatoes and white wine)

Branzino Meunière
(fillet of branzino sautéed in brown butter sauce)

Boeuf Bourguignon
(braised in red wine sauce with mushrooms, bacon and onions)

Linguine with Clam Sauce
(olive oil, garlic and manila clams)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon, garlic herb butter sauce and pommes frites)


French Apple Tart with Bourbon Caramel Sauce

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef

$42.50 per person


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