Prix Fixe Dinner

Jan 21-26 and Jan 28 – Feb. 2

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Arugula Salad
(brie cheese, orange slices, walnuts, dried cranberries)

Escargot Bourguignon
(wild mushrooms, red wine sauce over puff pastry)

***

Chicken Niçoise
(artichoke, black olives, tomatoes and white wine)

Hungarian Pork Goulash with Spaetzel

Sole Florentine
(wrapped in spinach and a light cream sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)

***

Apple Fritter with Crème Anglaise

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef

$45.50 per person ($49.95 Lobster/Clam Bake)


 


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