Prix Fixe Dinner

Nov. 12-17, 19-24, 26, 30, Dec. 1

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Watercress & Belgian Endive Salad
(apples, dried cranberries, walnuts and goat cheese)

Seared Sea Scallops with Saffron Sauce


Chicken a la Valaisanne
(roasted garlic, grape tomatoes and white wine)

Beef Stroganoff
(with button mushrooms over butter noodles)

Salmon en Croute
(wrapped in a thin dough with carrots, leeks and mushrooms over a Vermouth sauce)

Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


French Apple Tart with Bourbon Caramel Sauce

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef

$42.50 per person


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