Prix Fixe Dinner Menu

~ Now available on Saturdays and Sundays!

July 18-22 and 25-29


Soupe du Jour

Swiss Onion Soup

House Salad

Kale Salad
(baby kale and romaine salad with cucumbers, feta, olives and almonds)

Cheese Ravioli
(with tomato and basil sauce)

***

Pork Chop Forestiére
(sautéed and baked finished with wild mushroom au jus sauce)

Warm Chicken Salad
(chicken breast sautéed with tarragon and pine nuts over Romaine)

Penne Pasta with Chicken & Pesto

Grilled Salmon
(sautéed spinach and cherry tomatoes served with an herbs vinaigrette)

***

Peach Crisp
(served warm with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef



$39.95 per person

 


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