Prix Fixe Brunch

Sept. 23 and 30

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Kale Salad
(with orange slices, pecans, dried cranberries and brie cheese)


Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Black Bass aux Fenouil
(served over braised fennel and lemon butter sauce)

Penne Pasta with Chicken & Pesto

Omelette du Chef


Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


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