Prix Fixe Brunch

March 24

Soupe du Jour

Swiss Onion Soup

House Salad

Belgian Endive & Watercress Salad
(apples, dried cranberries, brie cheese, pumpkin and sunflower seeds)


Chicken Niçoise
(artichoke, black olives, tomatoes, white wine)

Sole Veronique
(poached in Chablis wine and white grapes)

Grilled Skirt Steak Café de Paris
(served with garlic butter herb sauce and pomme frites)

Penne Pasta
(sautéed chicken, broccoli rabe and grape tomatoes)

Omelette du Chef


Great Floating Irish Island

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


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