Prix Fixe Brunch

Feb. 23 and March 1

Soupe du Jour

Swiss Onion Soup

House Salad

Caesar Salad
(romaine lettuce, parmesan cheese, anchovies, croutons)


Chicken Coq au Vin
(red wine sauce with mushrooms, bacon and croutons)

Medallions of Pork au Porto et Couscous

Branzino Meunière
(fillet of branzino sautéed in brown butter sauce)

Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)

Omelette du Chef


Tarte Tatin
(upside down apple tart with caramel sauce and vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(your choice of dessert from above)

$25.50 per person


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