Prix Fixe Brunch Menu

June 24 and July 1

Soupe du Jour

Swiss Onion Soup

House Salad

Cobb Salad
(tomatoes, hard boiled egg, bacon, avocado, and blue cheese
romaine lettuce, white wine vinaigrette)


Chicken Princesse
(chicken breast, asparagus and a light cream sauce)

Medallions of Pork Normand
(apples and Calvados)

Branzino Almondine
(fillet of branzino, toasted almond butter sauce)

Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)

Omelette du Chef


Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


Web Design by Best Impression