Prix Fixe Brunch

Jan 26 and Feb 2nd


Soupe du Jour

Swiss Onion Soup

House Salad

Baby Arugula Salad
(brie cheese, orange slices, walnuts, dried cranberries)

***

Chicken Niçoise
(artichoke, black olives, tomatoes and white wine)

Hungarian Pork Goulash with Spaetzel

Sole Florentine
(wrapped in spinach and a light cream sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes and white wine)

Omelette du Chef

***

Apple Fritter with Crème Anglaise

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(your choice of dessert from above)


$25.50 per person


 


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