Prix Fixe Brunch

May 26 and June 2


Soupe du Jour

Swiss Onion Soup

House Salad

Baby Spinach
(feta cheese, red onion, greek olives and white wine vinaigrette)

***

Chicken Niçoise
(artichokes, black olives, tomatoes, white wine)

Beef Stroganoff
(domestic button mushrooms over butter noodles)

Shrimp Dario
(grilled shrimp skewers, saffron rice)

Farfalle Pasta
(smoked salmon, scallions, sun-dried tomatoes)

Omelette du Chef

***

Key Lime Pie

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet

(your choice of dessert from above)



$25.50 per person


 


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