Prix Fixe Brunch

May 26 and June 2

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Spinach
(feta cheese, red onion, greek olives and white wine vinaigrette)


Chicken Niçoise
(artichokes, black olives, tomatoes, white wine)

Beef Stroganoff
(domestic button mushrooms over butter noodles)

Shrimp Dario
(grilled shrimp skewers, saffron rice)

Farfalle Pasta
(smoked salmon, scallions, sun-dried tomatoes)

Omelette du Chef


Key Lime Pie

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet

(your choice of dessert from above)

$25.50 per person


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