Prix Fixe Brunch

Sept. 23 and 30


Soupe du Jour

Swiss Onion Soup

House Salad

Baby Kale Salad
(with orange slices, pecans, dried cranberries and brie cheese)

***

Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Black Bass aux Fenouil
(served over braised fennel and lemon butter sauce)

Penne Pasta with Chicken & Pesto

Omelette du Chef

***

Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)



$25.50 per person

 


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