Prix Fixe Brunch Menu

Sept. 24 and Oct. 1

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Arugula Salad
(with orange slices, beets and dried cranberries)


Beef Stroganoff
(button mushrooms sauce over butter noodles)

Chicken Nicoise
(artichoke, black olives, tomatoes and white wine)

Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with fennel and grape tomatoes)

Omelette du Chef


Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


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