Prix Fixe Brunch Menu

April 29 and May 6

Soupe du Jour

Swiss Onion Soup

House Salad

Belgian Endive & Frisee Salad
(hard boiled egg, dried dates, apples and goat cheese)


Liver Normand
(sautéed with apples and Calvados)

Sole Provencal
(tomatoes, basil, and white wine sauce)

Roasted Cornish Hen
(roasted with garlic and rosemary and served with wild rice)

Linguine Pasta
(wild mushrooms, spinach, asparagus, and grape tomatoes)

Omelette du Chef


Chocolat Moelleux with vanilla ice cream

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


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