Prix Fixe Brunch Menu

Feb. 18

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Spinach Salad
(with feta cheese, greek olives, and red onion)


Magret de Canard a l’Orange
(duck breast sautéed and served with a Grand-Marnier orange sauce)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with browned butter sauce)

Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)

Omelette du Chef


Crepe Normande
(stuffed with apples cooked in Calvados)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


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