Prix Fixe Brunch Menu

June 24 and July 1


Soupe du Jour

Swiss Onion Soup

House Salad

Cobb Salad
(tomatoes, hard boiled egg, bacon, avocado, and blue cheese
romaine lettuce, white wine vinaigrette)

***

Chicken Princesse
(chicken breast, asparagus and a light cream sauce)

Medallions of Pork Normand
(apples and Calvados)

Branzino Almondine
(fillet of branzino, toasted almond butter sauce)

Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and peas)

Omelette du Chef

***

Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)



$25.50 per person

 


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