Prix Fixe Brunch Menu

Feb. 18


Soupe du Jour

Swiss Onion Soup

House Salad

Baby Spinach Salad
(with feta cheese, greek olives, and red onion)

***

Magret de Canard a l’Orange
(duck breast sautéed and served with a Grand-Marnier orange sauce)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with browned butter sauce)

Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)

Omelette du Chef

***

Crepe Normande
(stuffed with apples cooked in Calvados)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)





$25.50 per person

 


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