Prix Fixe Brunch Menu

July 23 and 30

Soupe du Jour

Swiss Onion Soup

House Salad

Kale Salad
(baby kale and romaine salad with cucumbers, feta, olives and almonds)


Pork Chop Forestiére
(sautéed and baked finished with wild mushroom au jus sauce)

Warm Chicken Salad
(chicken breast sautéed with tarragon and pine nuts over Romaine)

Penne Pasta with Chicken & Pesto

Grilled Salmon
(sautéed spinach and cherry tomatoes served with an herbs vinaigrette)

Omelette du Chef


Peach Crisp
(served warm with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


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