Prix Fixe Brunch

Jan 26 and Feb 2nd

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Arugula Salad
(brie cheese, orange slices, walnuts, dried cranberries)


Chicken Niçoise
(artichoke, black olives, tomatoes and white wine)

Hungarian Pork Goulash with Spaetzel

Sole Florentine
(wrapped in spinach and a light cream sauce)

Capellini with Duck
(angel hair pasta with duck, scallions, sun-dried tomatoes and white wine)

Omelette du Chef


Apple Fritter with Crème Anglaise

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(your choice of dessert from above)

$25.50 per person


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