Prix Fixe Brunch

Jan. 20 and 27

Soupe du Jour

Swiss Onion Soup

House Salad

Frisee Salad Mimosa
(with lardon, eggs and beets)


Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Branzino Meunière
(fillet of branzino sautéed in brown butter sauce)

Sauerbraten with Red Cabbage

Penne Pasta
(with Italian sausage and broccoli rabe)

Omelette du Chef


Peach Crisp with Vanilla Ice Cream

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


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