Prix Fixe Brunch

June 30 and July 7

Soupe du Jour

Swiss Onion Soup

House Salad

Tomatoes & Mozzarella
(basil, roasted red peppers, red onion and balsamic vinaigrette)


Cobb Salad with Grilled Chicken
(red onions, eggs, avocado, tomatoes, bacon, blue cheese, white wine vinaigrette)

Beef Pepperade over Butter Noodles
(beef stew with bell peppers, tomatoes, onions and paprika)

Striped Bass au Fenouil
(fillet of bass, sautéed fennel, browned butter sauce)

Tri-Color Tortellini Carbonara
(prosciutto, tomatoes and green peas)

Omelette du Chef


Apple Strudel
(baked with raisins and walnuts, vanilla ice cream over caramel sauce)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(your choice of dessert from above)

$25.50 per person


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