Prix Fixe Brunch

Nov. 17, 24, Dec. 1

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Watercress & Belgian Endive Salad
(apples, dried cranberries, walnuts and goat cheese)


Chicken a la Valaisanne
(roasted garlic, grape tomatoes and white wine)

Beef Stroganoff
(with button mushrooms over butter noodles)

Salmon en Croute
(wrapped in a thin dough with carrots, leeks and mushrooms over a Vermouth sauce)

Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)

Omelette du Chef


French Apple Tart with Bourbon Caramel Sauce

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(your choice of dessert from above)

$25.50 per person


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