Prix Fixe Brunch

Sept. 22 and 29

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Watercress Salad
(butternut squash confit, glazed walnuts and herb goat cheese)


Pumpkin Ravioli
(sautéed fresh spinach and grape tomatoes)

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Hungarian Pork Goulash with Spaetzel

Black Bass Fillet
(fennel and sun-dried tomatoes)

Omelette du Chef


Italian Plum Tart with Vanilla Ice Cream

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(needs to be ordered in advance, one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(your choice of dessert from above)

$25.50 per person


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