Prix Fixe Brunch Menu

Sept. 24 and Oct. 1


Soupe du Jour

Swiss Onion Soup

House Salad

Baby Arugula Salad
(with orange slices, beets and dried cranberries)

***

Beef Stroganoff
(button mushrooms sauce over butter noodles)

Chicken Nicoise
(artichoke, black olives, tomatoes and white wine)

Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)

Loup de Mer Meunière
(fillet of Branzino sautéed served with fennel and grape tomatoes)

Omelette du Chef

***

Crêpe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)



$25.50 per person

 


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