Prix Fixe Brunch Menu

July 23 and 30



Soupe du Jour

Swiss Onion Soup

House Salad

Kale Salad
(baby kale and romaine salad with cucumbers, feta, olives and almonds)


***

Pork Chop Forestiére
(sautéed and baked finished with wild mushroom au jus sauce)

Warm Chicken Salad
(chicken breast sautéed with tarragon and pine nuts over Romaine)

Penne Pasta with Chicken & Pesto

Grilled Salmon
(sautéed spinach and cherry tomatoes served with an herbs vinaigrette)

Omelette du Chef

***

Peach Crisp
(served warm with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)




$25.50 per person

 


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