Prix Fixe Brunch

Jan. 20 and 27


Soupe du Jour

Swiss Onion Soup

House Salad

Frisee Salad Mimosa
(with lardon, eggs and beets)

***

Chicken Princesse
(chicken breast with asparagus and a light cream sauce)

Branzino Meunière
(fillet of branzino sautéed in brown butter sauce)

Sauerbraten with Red Cabbage

Penne Pasta
(with Italian sausage and broccoli rabe)

Omelette du Chef

***

Peach Crisp with Vanilla Ice Cream

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)


$25.50 per person


 


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