Prix Fixe Brunch

Nov. 18 + 25



Soupe du Jour

Swiss Onion Soup

House Salad

Watercress & Endive Salad
(Blue cheese, sliced apples and pecans)

***

Magret de Canard au Beaujolais
(duck breast sautéed, served with Beaujolais reduction sauce)

Sole Veronique
(fillet of sole poached in Chablis wine and white grapes)

Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Linguine aux Légumes
(asparagus, zucchini, yellow squash, grape tomatoes with garlic and olive oil)

Omelette du Chef

***

Baked Apple with Bourbon Caramel

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)



$25.50 per person


 


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