Prix Fixe Brunch Menu

Nov. 19 and 26

Soupe du Jour

Swiss Onion Soup

House Salad

Frisee Salad Mimosa
(bacon, eggs, beets and white wine vinaigrette)


Swordfish Grenobloise
(lemon, butter, capers and grape tomatoes)

Cheese Ravioli with Tomato and Basil Sauce

Pork Chop d’Automne
(cranberry and apple compote)

Chicken Valaisanne
(roasted garlic, grape tomatoes and white wine)

Omelette du Chef


Baked Apple with Bourbon Caramel

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef
~ or ~
Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

$25.50 per person


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