1 HOUR HORS D'OEUVRES
(Choice of 8 selections)


Cold

House Smoked Salmon on Croutons
Belgian Endive with Boursin Cheese
Melon Wrapped in Prosciutto

Tomato & Mozzarella with Balsamic Vinaigrette
Roasted Beef Rolls with Creamed Horseradish
Cherry Tomatoes with Smoked Whitefish


Hot

Clams Café de Paris
Oysters Rockefeller
Pissaladiere with Sundried Tomato and Goat Cheese
Escargot in Phyllo Dough
Polenta Tart with Smoked Salmon
or Mushrooms
Marinated Chicken or Beef Brochette in Ginger Sauce
Fish Croquettes with Chive Sour Cream
Brochettes of Lamb with Curry
Mini Veal Burgers on Garlic Toast
Almond Crusted Brie Cheese
Potato Pancakes with Sour Cream

Spinach wrapped in Phyllo Dough
Mushroom Caps with Spinach
Scallops wrapped in Bacon
Quiche (Mushroom, Broccoli, Vegetable,
or Lorraine)
Sesame Chicken Fingers with Orange Duck Sauce
Cocktail Franks in Puff Pastry
Cheese Croquettes
Calamare
*Crabcakes with Mustard Sauce
*Shrimp w/Garlic Butter and Parsley
*Coconut Shrimp

$10.00 per person

Stations

($2.50 per person
for each additional item)

Domestic Cheese
Crudite with Dip
Fresh Fruit (seasonal)

($3.50 per person
for each additional item)

Imported Cheese:
(Brie, Gorgonzola, Goat, Gruyere)
Pasta Station
Wok Station

Chef Carving Stations

(5.50 per person
for each additional item)

Ham on the Bone
Roast Turkey Breast
Corned Beef
Carved Smoked Salmon

($6.50 per person
for each additional item)

Baby Racks of Lamb
Roast Tenderloin of Beef


Raw Bar
100 Blue Point Oysters $175.00
100 Little Neck Clams $100.00
50 Shrimp Cocktail $80.00
100 Shrimp Cocktail $160.00

* $3.00 additional charge per person and crabcakes are only available when in season


Prices do not include 6.875% Sales Tax, 18% Service, and 3% Maitre d’ Fee
Prices are subject to change

 


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