DINNER BUFFET
TOUR EIFFEL



APPETIZERS
(Please choose four)

Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressing
Red Beet Salad
Cheese Platter

Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Hot French Rolls and Butter

*The chef will include an additional 2 Seasonal Salads and French Rolls with Butter.


ENTREE

(Please choose three)

Chicken Nicoise, Coq au Vin, Francais, Tarragon or Marsala
Turkey or Chicken Cordon Bleu
Roast Pork Normand
Pork Schnitzel
Veal with Wild Mushrooms
Grilled or Poached Salmon
Seafood Provencale
Tilapia Murat
Boston Scrod Pepperade
Flounder Florentine
Sole Provencal

(Please choose two pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce

*The Chef will include Potatoes au Gratin and Two Vegetables


CARVING STATION
(Please choose one)

Ham on the Bone
Leg of Lamb
Corned Beef
Loin of Pork
Roasted Turkey
Skirt Steak
Prime Rib ($4.50 more per person)
Filet of Beef ($5.50 more per person)


DESSERT
(Please Choose One)
(Same dessert served to everyone)

Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Romanoff (seasonal)
Sorbet a la Nage
Fresh Fruit Tart
Creme Brulee

Display of Assorted Desserts ($5.00 more per person)
Coffee and Tea

$39.50 per person

Prices do not include 6.875% Sales Tax, 18% Service, and 3% Maitre d’ Fee
Prices are subject to change

 


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