All appetizers are included

Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressing
Red Beet Salad
Cheese Platter
Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Hot French Rolls and Butter

(Please choose three)

Chicken Nicoise, Coq au Vin, Francais, Tarragon or Marsala
Turkey or Chicken Cordon Bleu
Roast Pork Normand
Pork Schnitzel
Veal with Wild Mushrooms
Grilled or Poached Salmon
Braised Short Ribs
Beef Bourguignon
Beef Brisket
Beef Stroganoff
Seafood Provencale
Tilapia Murat
Boston Scrod Pepperade
Flounder Florentine
Sole Provencal

(Please choose two pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce

*The Chef will include Potatoes au Gratin, Two Vegetables and Eggplant Parmesan

(Please choose two)

Ham on the Bone
Leg of Lamb
Corned Beef
Loin of Pork
Roasted Turkey
Skirt Steak
Prime Rib ($4.50 more per person)
Filet of Beef ($5.50 more per person)

(Please Choose Two)
(Dessert will be served individually)

Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Romanoff (seasonal)
Sorbet a la Nage
Fresh Fruit Tart
Creme Brulee

Display of Assorted Desserts ($5.00 more per person)
Coffee and Tea

$45.50 per person

Prices do not include 6.875% Sales Tax, 18% Service, and 3% Maitre d’ Fee
Prices are subject to change


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