DINNER A LA CARTE - LE LOUVRE



APPETIZER

(please choose one)

Swiss Baked Onion Soup
Wild Mushroom Soup
Tri-Color Tortellini Alfredo
Penne Pasta with Duck Confit and Sundried Tomatoes
Fettucini and Seafood
Pasta with Salmon, Shallots, and White Wine
Onion Tart
Quiche Lorraine
Napoleon of Wild Mushrooms and Asparagus
Mozzarella and Tomatoes with Roasted Peppers and Fresh Basil
House Smoked Salmon
Cassonada

***

Mesclun Salad with Balsamic Vinaigrette ($2.50 additional)
Baby Spinach with Poached Pears and crumbled Blue cheese ($3.50 additional)
Baby Arugula with fresh Red Beets and Brie Cheese ($3.50 additional)

***

ENTREE
(please choose three)

Chicken Nicoise, Coq au Vin, Francais, Tarragon, Marsala $38.50
Chicken Cordon Bleu $39.50
Chicken Wellington with Perigourdine Sauce
$40.00
Grilled or Poached Filet of Salmon w/Chives Butter Sauce $39.50
Tilapia Murat $39.50
Flounder Florentine $39.00
Salmon Coulibiac $40.00
Sole Provencal $40.50
Red Snapper Dijonnais $40.50
Roast Pork Normand $39.50
Prime Rib Au Jus $41.50
Veal Medallions with Wild Mushrooms $42.50
Filet Mignon au poivre $43.00
Chateaubriand with Bearnaise Sauce

$44.50

*Entrees come with potatoes au gratin and two vegetables

 


DESSERT
(please choose one)
Edelweiss Cake
Nocturne Cake
Profiteroles
Romanoff (Seasonal)
Sorbet a la Nage
Fresh Fruit Tart
Crème Brulee
Chocolate Mousse

Prices do not include 6.875% Sales Tax, 18% Service, and 3% Maitre d’ Fee
Prices are subject to change

 


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