LUNCH BUFFET MENU - ARC DE TRIOMPHE


APPETIZER
(Please Choose Four)

Cucumbers with Dill
Carrot Salad with Raisins
Mesclun Salad with Assorted Dressing
Red Beet Salad
Cheese Platter

Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Fresh Fruit Platter (seasonal)

*The chef will include an additional 2 Seasonal Salads and French Rolls with Butter


ENTREE
(Please Choose Three)

Chicken Nicoise, Coq au Vin, Francaise, Tarragon or Marsala
Turkey or Chicken Cordon Bleu
Roast Pork Normand
Pork Schnitzel
Braised Short Ribs
Beef Bourguignon
Beef Brisket
Beef Stroganoff
Grilled or Poached Salmon
Tilapia Murat
Boston Scrod Pepperade
Flounder Florentine
Sole Provencal

(Please Choose Two Pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce

*The chef will include his choice of Potatoes au Gratin, two vegetables and Eggplant Parmesan


CARVING STATION
($2.50 per person for each additional item)

Ham on the Bone
Roasted Turkey
Corned Beef
Roasted Pork Loin with Dried Fruits
Prime Rib ($2.00 extra)

DESSERT
(Please Choose Two)
(Dessert will be served individually)

Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Romanoff (seasonal)
Sorbet a la Nage
Fresh Fruit Tart
Crème Brulee

 

$35.50 per person


Prices do not include 6.875% Sales Tax, 18% Service, and 3% Maitre d’ Fee
Prices are subject to change

 


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