TAKE OUT: CATERING


Updated: July 29, 2017


All items serve 10 people
All orders must be placed 4 days prior.
*Bread rolls do not accompany items but can be bought separately

Appetizers

Mesclun Salad with Vinaigrette $   20.00
Caesar Salad $   20.00
Marinated Mushrooms $   25.00
Carrot and Raisins   $   20.00
Cucumber with Dill $   25.00
Red Beets Salad  $   25.00
Tomatoes and Mozzarella $   25.00
Quiche Lorraine $   25.00
Quiche with Broccoli or Spinach $   25.00
Onion Tarte $   25.00
House Smoked Salmon $   50.00

                    
Entrées

Chicken Francais or Nicois or Coq au Vin $   60.00
Beef Bourguignon $   75.00
Sausages and Peppers $   50.00
Veal with Mushrooms $   90.00
Turkey Cordon Bleu    $   60.00
Roasted Turkey Breast $   75.00
Roasted Filet of Beef Burgundy Sauce $ 150.00
Braised Beef Brisket $ 100.00
Braised Short Ribs in Cabernet Sauce $ 100.00
Roasted Loin of Pork w/Apples $   75.00
Poached Hot or Cold Salmon $   90.00
Seafood Provencal $ 120.00
Filet of Sole Provencal or Florentine $ 100.00
Filet of Tilapia Murat $ 100.00
Roasted Monk Fish with Saffron Sauce $ 100.00

                           

Accompaniments

Pasta Primavera or Vodka or Alfredo $   35.00
Rice Pilaf    $   20.00
Potatoes au Gratin   $   35.00
Potatoes Lyonaises $   25.00
Mashed Potatoes $   25.00
Haricots Verts $   30.00
Ratatouille $   25.00
Carrot Vichy $   20.00
Braised Fennel $   30.00
Eggplant Parmesan $   30.00
Broccoli or Cauliflower au Gratin $   25.00
Mixed Vegetables $   20.00
French Bread Roll $     0.70 each

   
                  

Desserts

Crème Brulee    $   35.00
 * There is a $20.00 deposit per dish for the Crème Brulee
Chocolate Mousse $   35.00
French Apple Tarte $   30.00
Key Lime Pie $   35.00
Edelweiss Cake $   45.00
Nocturne Cake $   45.00
Tiramisu Cake       $   45.00
Mixed Berries $ According to season
Strawberries Romanoff $ According to season
Fruit Platter $   35.00



Accessories

Wire Chafing Rack $  7.50
Sterno (2 hour gel fuel) $  1.50 each

               
           

 

 


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