Restaurant Dessert Menu

French Apple Tart - $8.50
(Served on a bourbon & caramel sauce)

Mousse au Chocolat - $7.50

Sweeney Black & White - $5.00
(one scoop of chocolate mousse and one scoop of vanilla ice cream)

Creme Brulee - $7.50
(vanilla custard topped with melted brown sugar)

Sorbet Maison - $7.50

Opera Cake - $8.50
(mocha and chocolate mousse layer cake)

Profiteroles - $8.50
(three different cream puffs served on a chocolate sauce)

Dessert du Chef - $7.50

Gourmandise - $15.00
(assortment of five desserts)

Chocolat or Grand Marnier Souffle - $15.00

Coffee $2.00

Espresso $3.00

Double Espresso $6.00

Tea $2.00

Cappuccino $5.50

Parisienne Café, Grand Marnier and coffee $7.50

French Café, Calvados and coffee $7.50

Café Royale, Courvoisier Cognac and coffee, topped with whipped cream $9.50

 

 


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