Restaurant Brunch Menu

(updated May 5, 2018)



Appetizers

Soupe du Jour
Cup $7.50, Bowl $9.50

Swiss Baked Onion Soup
Topped with croutons and Gruyère cheese
Cup $8.50, Bowl $10.50

Escargots Café de Paris $11.50
Garlic herbs butter sauce

House Smoked Salmon $12.50
Wrapped around Mesclun salad served over potato pancake

Warm Mussels $12.50
White wine and garlic, drizzled with the Chef’s sauce
Moules-frites (add French fries on top) additional $2.00

Wild Mushroom Napoleon $13.50
Five types of mushrooms over steamed asparagus & puff pastry

Coquille St. Jacques $14.50
Sea Scallops with braised leeks in a Vermouth cream sauce

Hudson Valley Foie Gras
Sautéed with Sherry over confit of onions and dried fruits in Port wine
2oz Single, 4oz Double portion $15.95, $29.50

 

Salads

Mesclun Salad with House Vinaigrette $8.50

Baby Spinach with poached pears and crumbled blue cheese
served with a light white wine vinaigrette dressing $11.50

Baby Arugula with fresh red beets and Brie cheese $11.50

 

Entrees

Poached Eggs Florentine $13.50
Spinach in white cream sauce over English muffin

Poached Eggs Chasseur $14.50
Wild mushroom brown sauce over English muffin

Omelette: (choice of two) $14.50
(smoked salmon, asparagus, mushrooms, tomatoes, ham, onions, cheese)

Mille-feuille of Scambled Eggs $14.50

Linguine aux Légumes du Printemps $14.95
Asparagus, zucchini, yellow squash, grape tomatoes with garlic and olive oil

Chicken Niçoise $15.50
Artichoke, black olives and tomatoes

Grilled Salmon $17.95
Sautéed spinach and cherry tomatoes served with an herbs vinaigrette

Pork Medallions Forestiére $19.50
Sautéed and baked finished with wild mushroom au jus sauce

Braised Short Ribs Printenier $20.50
Garnished with spring vegetables

Sole Meunière $21.50
Fillet of Sole sautéed served with browned butter sauce

Shrimp & Scallops Provencal $22.50
Tomato, basil, white wine sauce around a nest of Capellini pasta

Baby Calves Liver Lyonnais $24.50
Sautéed with bacon and onions

Tournedos Café de Paris $28.50
8oz Black Angus Filet Mignon, garlic herb butter sauce and pommes frites

 

Tables of 5 or more people will be subject to a 20% Service charge added to the bill.

 


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