St. Patrick's Day Buffet

Sunday, March 17, 2019

Seatings at 12:30 and 1pm


Corned Beef & Cabbage, Irish Lamb Stew, Shepherd's Pie, Fish & Chips,
Leeks & Potato Soup, Soda Bread.
Appetizer & Dessert Section.

$25.00 per person
reservations suggested

 

 

 

 

 

 

 


 

 


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