New Year's Eve Menu 2019

Amuse Bouche:
Mousse of Salmon, caviar


Crab Cake Louisiana
(jumbo lump crab meat, bell peppers, onions, bread crumbs)


Salade Nouvel An
(Belgian endive and watercress, dried cranberries, walnuts)


Entrée choice of :
Filet Mignon Café de Paris
Lobster Thermidor
Magret de Canard à l’Orange


Chocolat Royal


Petits Fours
Cafe & Tea

Open Bar

5 & 5 :30pm = $90. per person
8:30 & 9pm = $120. per person
(twenty percent gratuity will be automatically be added to the bill)
thank you

Live Music and Dancing starting at 9pm

You can make a reservation by phone:
Tel.: (201) 767-0063


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