New Year's Eve Menu 2018


Amuse Bouche:
House smoked salmon, dill sauce


Crab Cake Louisiana
(jumbo lump crab meat, bell peppers, onions, bread crumbs)


Salade Nouvel An
(Belgian endive and watercress, dried cranberries, walnuts)


Entrée choice of :
Filet Mignon Café de Paris
Lobster Thermidor
Magret de Canard á l’Orange


Gateau Pistachio, Apricot & Coconut


Petits Fours
Cafe & Tea

Open Bar

5 & 5 :30pm = $80. per person
8:30 & 9pm = $110. per person
(twenty percent gratuity will be automatically be added to the bill)
thank you

Live Music and Dancing starting at 9pm

You can make a reservation by phone:
Tel.: (201) 767-0063


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