New Year's Eve Menu 2018


 

Amuse Bouche:
House smoked salmon, dill sauce

*

Crab Cake Louisiana
(jumbo lump crab meat, bell peppers, onions, bread crumbs)

*

Salade Nouvel An
(Belgian endive and watercress, dried cranberries, walnuts)

*

Entrée choice of :
Filet Mignon Café de Paris
Lobster Thermidor
Magret de Canard á l’Orange

*

Gateau Pistachio, Apricot & Coconut

*

Petits Fours
Cafe & Tea

Open Bar

5 & 5 :30pm = $80. per person
8:30 & 9pm = $110. per person
(twenty percent gratuity will be automatically be added to the bill)
thank you

Live Music and Dancing starting at 9pm




You can make a reservation by phone:
Tel.: (201) 767-0063

 


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