New Year's Eve Menu 2017


Amuse Bouche:
Timbale of crabmeat with mango & cucumber


(grilled vegetables layered with goat cheese and tomato basil coulis)


Salade Nouvel An
(frisee and endive salad with dried cranberries and walnuts)


Entrée choice of :
Filet Mignon Café de Paris
Lobster Thermidor
Magret de Canard á l’Orange


Chocolate Royal Cake


Petits Fours
Cafe & Tea

Open Bar

5 & 5 :30pm = $80. per person
8, 8:30 & 9pm = $110. per person
(twenty percent gratuity will be automatically be added to the bill)
thank you

Live Music and Dancing starting at 9pm

You can make a reservation by phone:
Tel.: (201) 767-0063


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