Swiss Independence Celebration

July 30- Aug.4 and Aug. 6-11, 2019


Swiss Onion Soup

House Salad

Suisse Knockwurst Salade

Croûte aux Champignons
(button mushrooms in light brown sauce over toast)

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Croûte au Fromage
(baked ham, cheese and tomatoes)

Poulet Valaisanne
(sautéed chicken with roasted garlic, grape tomatoes and white wine)

Truite du Jura
(fillet of trout in browned butter sauce)

Pork Schnitzel
(breaded medallions of pork)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)

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Rhubarb & Strawberry Compote

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef


Lunch $20., Dinner $35., Brunch $22. per person

 


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