Swiss Independence Celebration

July 31- Aug.5 and Aug. 7-12, 2018


Swiss Onion Soup

House Salad

Suisse Knockwurst Salade

Croûte aux Champignons
(button mushrooms in light brown sauce over toast)

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Croûte au Fromage
(baked ham, cheese and tomatoes)

Émincé de Veau Zurichoise
(sliced veal with button mushrooms in a light brown cream sauce)

Saumon Poché Froid
(cold poached salmon)

Poulet Valaisanne
(roasted garlic, grape tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)

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Rhubarb & Strawberry Compote

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

Lunch $20., Dinner $35., Brunch $22. per person

 


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