Swiss Independence Celebration

July 31- Aug.5 and Aug. 7-12, 2018

Swiss Onion Soup

House Salad

Suisse Knockwurst Salade

Croûte aux Champignons
(button mushrooms in light brown sauce over toast)

Croûte au Fromage
(baked ham, cheese and tomatoes)

Émincé de Veau Zurichoise
(sliced veal with button mushrooms in a light brown cream sauce)

Saumon Poché Froid
(cold poached salmon)

Poulet Valaisanne
(roasted garlic, grape tomatoes and white wine)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Rhubarb & Strawberry Compote

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

Lunch $20., Dinner $35., Brunch $22. per person


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