Mother's Day
Take Out: Catering

All items serve 10 people.
All orders must be placed 4 days prior.
Items to be pre-paid and picked up cold at 10.

Appetizers

Mesclun Salad with vinaigrette
$   20.00
Marinated Mushrooms     
$   25.00
Carrot and Raisins     
$   20.00
Cucumber with Dill
$   25.00
Red Beets Salad     
$   25.00
Tomatoes and Mozzarella
$   25.00
Quiche Lorraine  
$   25.00
Onion Tart
$   25.00
House Smoked Salmon
$   50.00

Entrées

Chicken Français,  Nicoise, Coq au Vin
$   60.00
Beef Bourguignon  
$   75.00
Roasted Loin of Pork with Apples
$   75.00
Veal with Mushrooms
$   90.00
Braised Short Ribs in Cabernet Sauce
$ 100.00
Roasted Filet of Beef Burgundy Sauce
$ 150.00
Poached or Grilled Salmon 
$   90.00
Seafood Provencale
$ 120.00
Sole Florentine
$ 100.00

Accompaniments

Pasta Vodka   
$   35.00
Potatoes au Gratin  
$   35.00
Mashed Potatoes 
$   25.00
Haricots Verts
$   30.00
Ratatouille
$   25.00
Eggplant Parmesan
$   30.00
Cauliflower au Gratin
$   25.00
French Bread Roll
$     0.75
 
each

     Dessert

Chocolate Mousse   
$   35.00
Apple Tart
$   40.00
Key Lime Pie 
$   35.00
Tiramisu
$   45.00

              
                                  

 


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