Julia Child Birthday Celebration

Aug. 13-18 and 20-24, 2019

Onion Soup

House Salad

(cold potatoes and leeks soup)

Quiche Lorraine
(eggs, ham, cheese and caramelized onions)


Beef Bourguignon
(braised beef in Burgundy wine with mushrooms, bacon and onions)

Chicken Coq au Vin
(prepared in a red wine sauce with mushrooms, bacon and croutons)

Salade Niçoise
(grilled tuna on top tomatoes, hard-boiled eggs, olives, and french beans)

Potato Gnocchi with Wild Mushrooms

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herbs butter sauce and pommes frites)


Cherries Jubilee
(dark cherries simmered with orange zest and brandy served over vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

Lunch $20., Dinner $35., Brunch $22. per person


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