Easter Buffet

Sunday, April 21, 2019

Seating at 12:00, 12:30, 1:00
and 4:30, 5:00, 5:30

Call the restaurant to make a reservation.



Cucumbers with Dill
Carrot Salad with Raisins
Red Beet Salad
International Cheeses and Fruits
Mesclun Salad with Assorted Dressing
Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Hot French Rolls and Butter

Hot Items

Scrambled Eggs*
French Toast*
Bacon and Breakfast Sausage*
Chicken Coq au Vin
Chicken Francaise
Veal with Wild Mushrooms
 Braised Short Ribs
Duck a l'Orange
Pork Schnitzel
Poached Salmon
Seafood Provencale
Pasta Vodka
Potatoes au Gratin
Eggplant Parmesan
Ratatouille French Beans

Carving Station

Leg of Lamb
Prime Rib

Display of Assorted Desserts
Coffee and Tea

*these items will only be served at
the 12:00 seating

Adults $45.00, Kids $25.00

(tax and twenty percent gratuity will automatically be added to the bill)

Thank You




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