Clam Bake

Sunday, August 26, 2018

Steamed Lobster, Littleneck Clams,
Oysters in ½ shell, PEI Mussels,
Marinated Spare Ribs, Grilled Skirt Steak,
Corn on the Cob, Fresh Jersey Tomato Salad,
Soup: New England Clam Chowder

Fine selection of Appetizers and Desserts


Seatings at 12:30 and 1pm
$35. per person
(tax and gratuity will be added to the bill)

Reservations required.



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