Bastille Week Celebration

July 9-14, 16-21, 23-28

Soupe du Jour

House Salad

(cold potatoes and leeks soup)

Onion Tart
(onions, cream, eggs and cheese in a puff pastry crust)


Baby Calf Liver with Raspberries

(confit of duck, lamb, pork and garlic sausage with white beans)

(shrimp, scallops, monkfish, mussels in Saffron soup)

Penne Pasta Marseillaise
(with chickpeas, asparagus, and mushrooms)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Crepe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Dessert du Chef

Lunch $20., Dinner $35., Brunch $22. per person



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