Bastille Week Celebration

July 10-15, 17-22, 24-29

Soupe du Jour

House Salad

(cold potatoes and leeks soup)

Onion Tart
(onions, cream, eggs and cheese in a puff pastry crust)


Baby Calf Liver with Raspberries

(confit of duck, lamb, pork and garlic sausage with white beans)

Salad Niçoise
(grilled tuna on top tomatoes, hard-boiled eggs, olives, and french beans)

Penne Pasta Marseillaise
(with chickpeas, asparagus, and mushrooms)

Tournedos Café de Paris (additional $8.50 charge)
(filet mignon served with a garlic herb butter sauce and pommes frites)


Crepe Suzette
(Grand Marnier and oranges topped with vanilla ice cream)

Crème Brûlée

Chocolate Mousse

Soufflé for Two
(one soufflé is part of two prix fixe)

Mixed Berries Romanoff
(fresh berries topped with raspberry sauce and vanilla ice cream)

Lunch $20., Dinner $35., Brunch $22. per person



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