Christmas Eve Dinner 2019

Tuesday, Dec. 24th

Amuse Bouche:
Mousse of Salmon, capers


Wild Mushrooms & Asparagus Napoleon


Salade de Noël
(celery root salad with apples and walnuts
over mâche and fresh cranberry compote)


Choice of Entrée:
Magret de Canard à l’Orange
Red Snapper Dijonnais
Filet Mignon Café de Paris


Bûche de Noël


Petits Fours
Coffee and Tea

Seatings at 5:30 & 6:00
and 7 & 7:30

$70. per person
(twenty percent gratuity will automatically be added to the bill)
thank you



You can make a reservation by phone:
Tel.: (201) 767-0063



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