Christmas Eve Dinner 2018

Monday, Dec. 24th


Amuse Bouche:
Coconut Shrimp, orange sauce

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Seared Sea Scallops, Saffron Sauce

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Salade de Noël
(celery root salad with apples and walnuts
over mâche and fresh cranberry compote)


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Choice of Entrée:
Magret de Canard à l’Orange
Red Snapper Dijonnais
Filet Mignon Café de Paris

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Bûche de Noël

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Petits Fours
Coffee and Tea

Seatings at 5:30 & 6:00
and 7 & 7:30

$65. per person
(twenty percent gratuity will automatically be added to the bill)
thank you

 

 

You can make a reservation by phone:
Tel.: (201) 767-0063

 

 


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