About Chef Gaspard and his Family
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Gaspard
Caloz was born in the town of Miege, nestled in the
Alps of Switzerland recognized for its lush vineyards,
yielding special wines. Gaspard's love for cooking
started when he was 14. He did his apprenticeship
in the Hotel Bellevue in Sierre, Switzerland and after
he graduated, he worked in the top hotels and restaurants
in Zurich, Davos, Lugano, and St. Moritz.
In 1971, he married his wife Madeleine and later moved
with his family - wife Madeleine, daughter Sandrine
and son Francois to New Jersey for the position of
Executive Chef at Tavern on the Green in New York.
The Chez Madeleine Restaurant in Bergenfield, NJ opened
in 1988 and was named best French Restaurant in New
Jersey by Zagat and was featured in America's Top
Tables by Gourmet Magazine. Chez Madeleine received
four star reviews from newspapers and magazines in
the New York and North Jersey area.
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In
May 2000, the chef brought his experience and extraordinary
talents to Madeleine’s Petit Paris restaurant and
catering in Northvale. Chef Caloz ensures that every meal
he prepares is impeccably fresh, beautifully presented and
served with a personal touch. His wife Madeleine manages
the dining room with warmth and professionalism. Their son,
Francois, a graduate of Johnson & Wales assists in managing
the business with great pride. As a team, the trio of Chef
Gaspard, Madeleine, and Francois provides the best in cuisine,
service, and décor. Professionalism and complete
personal attention are lavished on every catered affair
as well as on each individual dining experience. The result
is a truly memorable occasion that will surely please every
guest.
CHEF GASPARD’S CULINARY ACHIEVEMENTS
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Philadelphia Chef Association (D.V.C.A.) - Membership Chair,
Picnic Chair, Apprenticeship Mentor
1981 D.C.V.A. Chef of the Year
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American Culinary Federation (A.C.F.) – Assisted in writing
national guidelines for first A.C.F. Culinary Art Shows and
first A.C.F. Olympic Team tryouts
Three Gold Medals with A.C.F. Big Apple New York Culinary
Olympic Team
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American Academy of Chefs
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Societe Culinaire Philanthropique
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The Golden Spoon in Philadelphia
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Copa d’Oro in Roma
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Restaurateur of the Year
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Five Star Diamond
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Five Star Award of Excellence
CHARITABLE EVENTS AND ORGANIZATIONS
Chef Gaspard, Madeleine and their family have been active participants
in many charitable and community organizations. This is a partial
list reflecting how they have always believed in supporting others
in need, and how their heartfelt generosity has touched many lives.
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WORTV - Taste of New York
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Healing the Children Midlantic, Inc. - Battle of the Chefs Event
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Paramus Educational Foundation – Taste of Paramus
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Cancercare of New Jersey – A Taste For Hope
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Youth Consultation Service Foundation – Festival of Flavors
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Table to Table – The Great Grill and Pig Out, Bag A Lunch
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The Octoberwoman Foundation - Cooking for a Cure in Bergen County
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National Multiple Sclerosis Society (Greater North Jersey Chapter)
– Chefs for MS, Culinary Stars
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St. Baldrick’s Foundation
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MS Center at Holy Name Hospital
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Meals on Wheels of Rockland,Inc.
- Zonta
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March of Dimes – Harvest Ball
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West Bergen Mental Healthcare
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Northern New Jersey Business Council
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Bergen County Academies Chef Event
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Tri-Boro Hadassah
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Angels of Hope Foundation (Cancer Center at Hackensack University
Medical Center)
- Juvenile
Diabetes Research Foundation (Northern NJ and Rockland County
Chapter)
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Rotary Club of Pearl River, NY
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