Welcome to Madeleine's Petit Paris, Bergen County's favorite French restaurant and catering service!

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TAKE OUT


Available Tuesday – Friday 5:30 – 9 pm

Menu

Appetizers

Swiss Baked Onion Soup - $6.50
Topped with croutons and Gruyere cheese

House Smoked Salmon - $9.50
House smoked served with potato pancake and sour cream

Warm Mussels - $9.50
Steamed with white wine, garlic and drizzled with the Chef’s sauce

Coquille St. Jacques - $10.50
Sea Scallops with a Vermouth cream sauce and leeks

Wild Mushroom Napoleon - $10.50
Five types of mushrooms over steamed asparagus & puff pastry



Entrees

Chicken Tarragon - $26.50
Grilled Chicken Pissata over Arugula with Tarragon Vinaigrette

Grilled Salmon w/Spinach - $27.50
Cherry Tomatoes and Vermouth Sauce

Veal Medallions - $31.50
Sauteed and served with Wild Mushrooms

Magret de Canard a l'Orange - $32.50
Duck Breast sauteed and deglazed with Grand Marnier

Steak au Poivre - $34.95
Black Angus steak topped with peppercorns & deglazed with cognac

 

We offer low calories dishes

Choice of Grilled Chicken or Grilled Salmon on House Salad - $25.50

Grilled Vegetable Platter around a nest of Capellini - $24.50

 

Dessert

French Apple Tart - $7.50
(served with a bourbon & caramel sauce)

Mousse au Chocolat - $6.50

Crème Brulee - $6.50
(vanilla custard topped with brown sugar)
**There is an additional $5.00 charge for the plate, which is
refunded when the plate is returned.

Le Choco-Praline - $7.50
(chocolate mousse cake with praline and nuts)

Fresh Fruit Plate - $6.50
(Assortment of Seasonal Fruit)

Dessert du Chef - $7.00

 

*All items will be prepared with sauce on the side

Take out menu - Catering

Contact Madeleine or
François for more information.