Prix Fixe Lunch Menu
Soupe
du Jour
House
Salad
Baby Spinach with Poached Pears & Blue Cheese
~
Linguine with Clam Sauce
(Olive oil, garlic and manila clams)
Beef Stroganoff
(With mushrooms over butter noodles)
Medallions of Pork Madras
(Served over rice pilaf and a light curry sauce)
Crab Cake Louisiana
~
NY Style Cheesecake with Chocolate Sauce
Creme
Brulee
Chocolate
Mousse
Dessert
du Chef
$19.50
per person
