PRIX FIXE MENUS
Lunch / Brunch / Dinner















 

 

Prix Fixe Lunch Menu

From March 2 - March 14

Soupe du Jour

House Salad

Baby Spinach with Poached Pears & Blue Cheese

~

Linguine with Clam Sauce
(Olive oil, garlic and manila clams)

Beef Stroganoff
(With mushrooms over butter noodles)

Medallions of Pork Madras
(Served over rice pilaf and a light curry sauce)

Crab Cake Louisiana

~

NY Style Cheesecake with Chocolate Sauce

Creme Brulee

Chocolate Mousse

Dessert du Chef

 

$19.50 per person

 

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