PRIX FIXE MENUS
Lunch / Brunch / Dinner















 

 
Prix Fixe Brunch Menu

From July 20 - August 1

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Spinach with Feta Cheese, Red Onions & Greek Olives

~

Chicken Tarragon

Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)

Baby Calf Liver Lyonnaise
(sauteed with bacon & onions)

Crab Cake Louisiana

Omelette du Chef

~

Trois Crepe
(strawberry compote, orange compote, and vanilla ice cream)

Creme Brulee

Chocolate Mousse

Dessert du Chef

Souffle for Two

 

or Brunch Buffet
(ask your server for choice of freshly prepared egg dishes)

 

$24.50 per person

 

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