Early fusion cuisine...
French and German influences combine in delicious
Alsacienne
Choucroute Garnie
Sunday, February 21, at 1PM
A variety of smoked pork meats and sausages
on a bed of Reisling-infused sauerkraut.
Assorted Salads and Appetizers
Choucroute Buffet
and Apple Tart Dessert
Coffee and Tea
$27.50
per person.
