| Clams Café de Paris
Oysters Rockefeller
Pissaladiere with Sundried Tomato and Goat Cheese
Escargot in Phyllo Dough
Polenta Tart with Smoked Salmon
or Mushrooms
Marinated Chicken or Beef Brochette in Ginger Sauce
Fish Croquettes with Chive Sour Cream
Brochettes of Lamb with Curry
Mini Veal Burgers on Garlic Toast
Almond Crusted Brie Cheese
Chicken Barbecue
Potato Pancakes with Applesauce and Sour Cream |
Spinach wrapped in Phyllo Dough
Mushroom Caps with Spinach, Lamb or Veal
Scallops Teriyaki or wrapped in Bacon
Quiche (Mushroom, Broccoli, Vegetable,
or Lorraine)
Sesame Chicken Fingers with Honey
and Mustard Sauce
Cocktail Franks in Puff Pastry
Broccoli & Mushroom Tempura
Cheese Croquettes
Calamare
Cod Beignets
*Quail Eggs with Caviar
*Crabcakes with Mustard Sauce
*Shrimp w/Garlic Butter and Parsley
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