Welcome to Madeleine's Petit Paris, Bergen County's favorite French restaurant and catering  service!

HOME - ABOUT US - MENUS - REVIEWS - PARTIES - DIRECTIONS

Banquet Menu


DINNER BUFFET

Appetizers

Cucumbers with Dill
Carrot Salad with Raisins
Romaine Salad with Assorted Dressing
Red Beet Salad Marinated
Mushrooms
Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
International Cheeses and Fruit
Hot French Rolls and Butter

Hot Items
(choice of three main items)
Chicken Nicois, Coq au Vin, or Francais
Chicken Tarragon or Marsala
Turkey Cordon Bleu
Veal with Wild Mushrooms
Poached Salmon
Seafood Provencale
St. Pierre with Mushrooms, Artichokes, Potatoes & White Wine
Boston Scrod Provencal or Garlic Herb Tomato Sauce
Flounder Florentine

(choice of two pastas)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce
[Served with Potatoes, Rice, and Vegetables]

Carving Station
(choice of two)
Ham on the Bone
Leg of Lamb
Corned Beef
Loin of Pork
Roasted Turkey
Prime Rib
Filet of Beef (optional additional item)

Display of Assorted Desserts
Coffee and Tea

Prices do not include 7% Sales Tax, 18% Service, and 3% Maitre d’ Fee