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BUFFET LUNCH MENU
Available from 12:00 to 4:00 pm
APPETIZER
(Please Choose Three)
Cucumbers with Dill
Carrot Salad with Raisins
Romaine Salad with Assorted Dressing
Red Beet Salad Marinated Mushrooms
International Cheeses and Fruit
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Tomato and Onion Salad
Mozzarella and Tomatoes
Smoked Salmon
Marinated Mushrooms
Fresh Fruit Platter (seasonal) |
*The
chef will include an additional 2 seasonal Salads and Hot French Rolls
with Butter
ENTREE
(Please Choose Two)
Chicken Nicois, Coq au Vin, or Francais
Chicken Tarragon or Marsala
Turkey Cordon Bleu
Roast Pork Normand
Poached Salmon
St. Pierre with Mushrooms, Artichokes, Potatoes & White Wine
Boston Scrod Pepperade
Flounder Florentine or Provencal
(Please Choose Two)
Pasta Pomodoro, Alfredo, Primavera, or Vodka Sauce
*The chef will include his choice
of Potato, Rice, and Vegetables
(optional additional items)
Prime Rib
Ham on the Bone
Roasted Turkey
Corned Beef
Roasted Pork Loin
DESSERT
(Please Choose Two)
(Dessert will be served individually)
Edelweiss Cake
Nocturne Cake
Chocolate Mousse
Profiteroles
Fresh Seasonal Berries
Sorbet a la Nage
Fresh Fruit Tart
Crème Brulee
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