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DINNER A LA CARTE
APPETIZER
(please choose two)
Fresh Tomato and Basil Soup
Wild Mushroom Soup
Swiss Baked Onion Soup
Petit Chou
Tri-Color Tortellini Alfredo
Penne Pasta with Duck Confit and Sundried Tomatoes
Fettucini and Seafood
Pasta with Salmon, Shallots, and White Wine
Onion Tart
Quiche Lorraine
Napoleon of Wild Mushrooms
Mozzarella and Tomatoes with Roasted Peppers and Fresh Basil
Chilled Terrine of Smoked Salmon
Cassonada
ENTREE
(please choose three)
Chicken Tarragon, Nicois, or Francais
Chicken Marsala or Coq au Vin
Chicken Wellington with Perigourdine Sauce
Grilled or Poached Filet of Salmon w/Chives Butter Sauce
St. Pierre Fish w/Mushrooms, Artichokes & White Wine
Flounder Florentine
Salmon Coulibiac
Sole Provencal
Filet of Snapper with Dijon Mustard Sauce
Roast Pork Stuffed w/Dried Fruit
Prime Rib of Beef Au Jus with Horseradish Sauce
Chateaubriand with Bearnaise Sauce
Sautéed Veal Medallions with Wild Mushrooms,
or with Apples and Calvados Brandy
Filet Mignon au poivre
DESSERT
(please choose two)
Edelweiss Cake
Nocturne Cake
Profiteroles
Romanoff (Seasonal)
Sorbet a la Nage
Fresh Fruit Tart
Crème Brulee
Chocolate Mousse
Prices do not
include 7% Sales Tax, 18% Service, and 3% Maitre d’ Fee
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