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Restaurant Lunch Menu

Appetizers

Soupe du Jour - $6.50

Swiss Baked Onion Soup - $7.50
Topped with croutons and Gruyere cheese

House Smoked Salmon - $9.50
House smoked served with potato pancake and sour cream

Portobello, Jersey Tomatoes & Fresh Mozarella - $10.50

Warm Mussels - $10.50
Steamed with white wine, garlic and drizzled with the Chef's sauce

Coquille St. Jacques - $11.50
Sea Scallops with a Vermouth cream sauce and leeks

Wild Mushroom Napoleon - $11.50
Five types of mushrooms over steamed asparagus & puff pastry

Crepe Madeleine - $12.50
Potato based crepe with smoked salmon and caviar

Neptune Salad - $13.50
Shrimp, scallops, crab meat, calamari and mussels with tarragon vinaigrette

Timbale of crab Meat - $13.50
Layered with avocado and cucumber served with lemon mustard sauce

Tables of 5 or more people will be subjected to 20% service charge added on the bill.
Thank you.

Salads

Mesclun Salad with House Vinaigrette - $7.50

Arugula Salad with Beets and Brie Cheese - $8.50

Baby Spinach with Feta, Red Onions, Black Olives and a Red Wine Vinaigrette - $8.50

Entrees

* House Salad does not accompany Entrees.

Chicken Tarragon - $17.50
Sauteed Chicken Piccata over Arugula with Tarragon Vinaigrette

Tilapia Casablanca - $17.50
Filet of Tilapia served with Mango and Pineapple

Grilled Salmon w/Spinach - $18.50
Cherry Tomatoes and Vermouth Sauce

Baby Calves Liver Lyonnais - $19.50
Sauteed with bacon & onions

Pork Normande - $19.50
Tenderloin of pork with calvados and apples

Shrimp & Scallops Provencal - $20.50
Sauteed with tomatoes and white wine over Capellini

Red Snapper with Scallions and Ginger - $20.50

Veal Medallions - $23.50
Sauteed and served with Wild Mushrooms

Tournedos Cafe de Paris Pommes Frites - $23.50
Black Angus filet mignon with butter herb sauce and French Fries

We offer low calories dishes

House Salad w/Grilled Chicken or Grilled Salmon - $26.50

Grilled Vegetable Platter around a nest of Capellini - $25.50