PRIX FIXE MENUS
Lunch / Brunch / Dinner















 

 

Restaurant Lunch Menu

Soupe du Jour - $6.50

Swiss Baked Onion Soup - $7.50
Topped with croutons and Gruyere cheese

House Smoked Salmon - $9.50
House smoked served with potato pancake and sour cream

Escargot Cafe de Paris - $9.50
Escargot sauteed with wild mushrooms in garlic butter over puff pastry

Warm Mussels - $10.50
Steamed with white wine, garlic and drizzled with the Chef's sauce

Coquille St. Jacques - $11.50
Sea Scallops with a Vermouth cream sauce and leeks

Wild Mushroom Napoleon - $11.50
Five types of mushrooms over steamed asparagus & puff pastry

Crepe Madeleine - $12.50
Potato based crepe with smoked salmon and caviar

 

Salads

Mesclun Salad with House Vinaigrette - $7.50

Baby Spinach with poached pears and crumbled blue cheese served with a light white wine vinaigrette dressing - $8.50

Baby Arugula with red beets and Brie cheese - $8.50

 

* House Salad does not accompany Entrees.

Chicken a la Valaisane - $15.50
Breast of Chicken with roasted garlic and grape tomatoes

Grilled Salmon with Spinach - $18.50
Cherry tomatoes and Vermouth cream sauce

Baby Calves Liver Lyonnais - $19.50
Sauteed with bacon & onions

Pork Normand - $19.50
Tenderloin of pork with Calvados and apples

Red Snapper Dijonnais - $20.50
Filet of Red Snapper sauteed and served over a Dijon mustard sauce

Sole Meuniere - $20.50
Filet of Sole sauteed in a light browned lemon butter sauce

Shrimp & Scallops Provencal - $21.50
Sauteed with tomatoes and white wine over Capellini

Veal Medallions - $23.50
Sauteed and served with wild mushrooms

Tournedos Cafe de Paris Pommes Frites - $23.50
Black Angus filet mignon with butter herb sauce and French fries

 

We offer low calories dishes

House Salad w/ Grilled Chicken or Grilled Salmon - $17.50

Grilled Vegetable Platter around a nest of Capellini - $16.50

 

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