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HOME - ABOUT US - MENUS - REVIEWS - PARTIES - DIRECTIONS Restaurant Dinner Menu Soupe du Jour - $6.50 Swiss Baked Onion Soup
- $7.50 House Smoked Salmon
- $9.50 Portobello, Jersey Tomatoes & Fresh Mozarella - $10.50 Warm Mussels - $10.50 Coquille St. Jacques - $11.50 Wild Mushroom Napoleon
- $11.50 Crepe Madeleine -
$12.50 Neptune Salad - $13.50 Timbale of crab Meat
- $13.50
Tables of 5 or more people will be
subjected to 20% service charge added on the bill.
Mesclun Salad with House Vinaigrette - $7.50 Arugula Salad with Beets and Brie Cheese - $8.50 Baby Spinach with Feta, Red Onions, Black Olives and a Red Wine Vinaigrette - $8.50
* House Salad does not accompany Entrees. Chicken Tarragon -
$27.50 Tilapia Casablanca -
$27.50 Grilled Salmon w/Spinach
- $28.50 Baby Calves Liver Lyonnais
- $29.50 Pork Normande - $29.50 Shrimp & Scallops Provencal
- $30.50 Red Snapper with Scallions and Ginger - $30.50 Veal Medallions -
$33.50 Magret de
Canard a l'Orange - $32.50 Filet Mignon au Poivre Pommes
Frites - $35.50 Rack of Lamb - $36.95
Choice of Grilled Chicken or Grilled Salmon on House Salad - $26.50 Grilled Vegetable Platter around a nest of Capellini - $25.50 |