|
Restaurant
Dessert Menu
French Apple Tart -
$8.50
(Served on a bourbon & caramel sauce)
Mousse au Chocolat -
$7.50
Creme Brulee
- $7.50
(vanilla custard topped with melted brown sugar)
Sorbet Maison
- $7.50
Opera Cake -
$8.50
(mocha and chocolate mousse layer cake)
Profiteroles
- $8.50
(three different cream puffs served on a chocolate sauce
with slivered almonds)
Dessert du Chef -
$7.50
Gourmandise -
$14.00
(assortment of five desserts)
Chocolat Souffle -
$15.00
Grand Marnier Souffle
- $15.00
Coffee $2.00
Espresso $2.50
Cappuccino $4.50
Tea $2.00
|
