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Restaurant Dessert Menu

French Apple Tart - $8.50
(Served on a bourbon & caramel sause)

Mousse au Chocolat - $7.50

Creme Brulee - $7.50
(vanilla custard topped with melted brown sugar)

Sorbet Maison - $7.50

Opera Cake - $8.50
(mocha and chocolate mousse layer cake)

Profiteroles - $8.50
(three different cream puffs served on a chocolate sauce)

Dessert du Chef - $7.50

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Gourmandise - $14.00
(assortiment of five desserts)

Chocolat Souffle - $15.00

Grand Marnier Souffle - $15.00

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Coffee $2.00

Espresso $2.50

Cappuccino $4.50

Tea $2.00